44 velveeta baked macaroni and cheese velveeta Recipes

ziti pasta, cook per directions, velveeta cheese, cut in chunks, butter (divided 1/4 cup and 1/4 cup), flour, milk or 1 1/2 cups nonfat, salt and pepper, to taste, ritz cracker, butter (to be mixed with the ritz crackers)

shell macaroni noodles, butter, salt, pepper, dry mustard, flour, whole milk, egg, beaten, cream cheese , cut into cubes, processed cheese , cut into cubes like velveeta cheese, shredded sharp cheddar cheese

ground beef, water, ketchup, onion powder, elbow macaroni, uncooked, velveeta cheese, cut up

macaroni, uncooked, eggs, heavy cream, milk, salt & pepper, velveeta cheese, shredded, sharp cheddar cheese

uncooked macaroni, melted butter, shredded cheese, any kind, velveeta cheese, cut into small chunks, whole milk, sugar, salt and pepper

hot breakfast sausage (i use jimmy dean), macaroni, cooked to package. directions and drained, velveeta cheese, cubed, tomatoes, drained and chopped (can use diced tomatoes), scallions, sliced, fresh sliced mushrooms, milk, dijon mustard, cayenne pepper (i add a little more..we like it spicy), parmesan cheese

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)

elbow macaroni, butter, flour, milk , plus 1/2 cup if needed later, prepared mustard, seasoning salt, dried parsley flakes, garlic powder (optional), cream cheese, cubed (i use neufchatel cream cheese as it s lighter), velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, paprika

elbow macaroni, butter, flour, low-fat milk, ground mustard, salt, black pepper, velveeta cheese, cubed, sharp cheddar cheese, grated, monterey jack cheese, grated, seasoned bread crumbs (optional), parmesan cheese, grated (optional)

elbow macaroni, cooked and drained, butter, flour, salt, whole milk, dry mustard (optional), velveeta cheese (about 2 cups), sharp cheddar cheese, shredded

elbow macaroni, butter or 4 tbsp margarine, flour, salt, pepper, milk, velveeta cheese, cubed, shredded mozzarella cheese, breadcrumbs

ground beef, onion, chopped, salt, chili powder, pepper, elbow macaroni, cooked and drained, frozen mixed vegetables, thawed, tomato paste, water, process cheese (velveeta)

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, cheddar cheese, shredded, pizza sauce, pepperoni slices, mozzarella cheese, shredded

extra lean ground beef, taco seasoning, whole wheat macaroni, milk velveeta reduced fat cheese product, skim milk, shredded fat-free cheddar cheese, salsa, light tortilla chips, crushed

uncooked macaroni noodles, butter, flour, half-and-half cream, salt, sugar, black pepper (optional), velveeta cheese, cubed small, sour cream, cottage cheese, grated sharp cheddar cheese (can use white or regular cheddar), soft breadcrumbs, butter, melted, grated parmesan cheese (optional)

elbow macaroni, butter, condensed cream of mushroom soup, processed cheese (i prefer velveeta), shredded sharp cheddar cheese, water

elbow macaroni or any small shell pasta, butter, velveeta cheese, mozzarella cheese (fresh not the grated kind ), sharp cheddar cheese (grated ), cream, bread crumbs, butter melted, salt and pepper to taste