10 veggie asian noodle Recipes

  • Asian Noodle Salad
    rice noodles and
    9 More
    rice noodles, shredded veggies such as carrots , zucchini, cabbage, peanut butter, soy sauce, rice vinegar, oil, ginger (preferably fresh ), garlic cloves, minced, toasted sesame oil, crushed red pepper flakes
    30 min, 10 ingredients
  • Asian-Style Veggie Rolls
    sheets rice paper and
    13 More
    sheets rice paper, sliced bibb lettuce leaves (about 4 large), cooked bean threads (cellophane noodles), fresh bean sprouts, shredded carrot (about 1 large), coarsely chopped fresh mint, fresh cilantro leaves, sliced green onions, sugar, fresh lime juice (about 1 lime), water, fish sauce, garlic clove, minced, thai chile, thinly sliced
    14 ingredients
  • Veggie Asian Noodle Bowl Veggie Asian Noodle Bowl
    barbecue sauce, hoisin sauce, peanut butter and
    9 More
    barbecue sauce, hoisin sauce, peanut butter, cayenne (optional), vegetable oil, onion, cut into thin wedges, red bell pepper, chopped, broccoli florets, water, chinese curly noodles, baby corn, drained, peanuts, chopped
    45 min, 12 ingredients
  • Pamelas Asian Inspired Noodle Soup Pamelas Asian Inspired Noodle Soup
    veggie oil, dark sesame oil , (about 1 tsp) and
    9 More
    veggie oil, dark sesame oil , (about 1 tsp), red bell pepper, diced, green onions, white and green parts, chopped, cloved garlic, minced, ground ginger, kosher salt, chicken broth or stock, whole wheat spaghetti, left over) asian grilled pork tenderloin, cut into small pieces (just about any of your left over meat would work, or a rotisserie chicken), handful fresh basil , torn into small pieces
    10 min, 11 ingredients
  • Coconut Milk Noodles With Asian Veggies Coconut Milk Noodles With Asian Veggies
    coconut milk, water, baby corn, water chestnuts and
    5 More
    coconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds
    15 min, 9 ingredients
  • Spicy Veggie Stir-Fry Spicy Veggie Stir-Fry
    low sodium soy sauce, light brown sugar and
    10 More
    low sodium soy sauce, light brown sugar, asian chili paste with garlic (such as sriracha), grated fresh ginger, cornstarch, firm tofu, drained and cut into 1-inch cubes, vegetable oil, sweet red peppers, seeded and chopped, baby carrots, cut diagonally into thirds, snow peas, trimmed and halved diagonally, leaves spinach , steams removed, soba noodles , prepared according to package directions
    39 min, 12 ingredients
  • Baked Veggie Spring Rolls Baked Veggie Spring Rolls
    reduced-sodium soy sauce, grated peeled ginger root and
    16 More
    reduced-sodium soy sauce, grated peeled ginger root, light brown sugar, salt, minced garlic clove, to taste, cooked rice noodles (also known as cellophane noodles, and i sometimes use more and pack em in!), green onion (scallion), julienned, carrot, finely grated, red bell pepper, seeded and julienned, green or yellow bell pepper, seeded and julienned (i prefer the yellow), shredded or julienned cabbage, trimmed snow pea pods, julienned, bean sprouts, water chestnuts , julienned, egg roll wrappers, olive or vegetable oil, asian sesame oil or toasted sesame oil, hot chinese mustard and/or plum sauce, for garnish
    20 min, 18 ingredients
  • Sweet and Spicy Tofu W/ Veggies Sweet and Spicy Tofu W/ Veggies
    extra firm tofu, preferably organic and
    10 More
    extra firm tofu, preferably organic, mixed vegetables (it s up to you, i suggest sugar snap peas, carrots, zucchini or squash, or broccoli), onion, chopped, olive oil, sesame oil, water, low sodium soy sauce, sriracha asian chili sauce (highly suggested) (optional), brown sugar, peanut butter, rice or noodles, to serve with
    1 hour 5 min, 11 ingredients




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