372403 vegetarian tossed romaine peppers lemon dressing Recipes

  • Tossed Salad with Citrus Dressing
    torn fresh spinach, torn leaf lettuce and
    9 More
    torn fresh spinach, torn leaf lettuce, navel oranges, peeled and sectioned, sliced radishes, orange juice, lemon juice, canola oil, seasoned salt, paprika, pepper
    15 min, 11 ingredients
  • Tossed Romaine and Orange Salad
    orange juice, olive oil, red wine vinegar and
    5 More
    orange juice, olive oil, red wine vinegar, ground black pepper, salt, head romaine lettuce - torn, washed and dried, mandarin oranges, almonds
    15 min, 8 ingredients
  • Romaine Hearts With Sourdough Croutons and Parmesan
    heads romaine lettuce, garlic clove, finey chopped and
    10 More
    heads romaine lettuce, garlic clove, finey chopped, extra virgin olive oil, thick slices sourdough bread, cut into 1-inch cubes (about 1 cup), olives, pitted, coarsely chopped (gaeta or nicoise olives are good), parmesan cheese, grated (1 oz.), pepper, lemon zest, minced, fresh lemon juice, salt, garlic clove, finely chopped, extra virgin olive oil
    18 min, 12 ingredients
  • Lemon & Herb Rice
    brown basmati rice, vegetarian chicken broth and
    9 More
    brown basmati rice, vegetarian chicken broth, fresh lemon juice, olive oil, garlic cloves, minced, coarse sea salt, fresh coarse ground black pepper, fresh cilantro, chopped, fresh parsley, chopped, lemon zest, grated, marjoram
    55 min, 11 ingredients
  • Vegetarian Sloppy Joes
    butter, onion, finely chopped and
    6 More
    butter, onion, finely chopped, frozen vegetarian meat crumbles, pepper, king arthur unbleached all-purpose flour, ketchup, no-salt-added tomato sauce, hamburger buns, split and toasted
    25 min, 8 ingredients
  • Vegetarian Tex-Mex Peppers
    green peppers, eggs, beaten, cooked brown rice and
    9 More
    green peppers, eggs, beaten, cooked brown rice, frozen vegetarian meat crumbles, canned black beans, rinsed and drained, pepper, hot pepper sauce, ground cardamom , optional, diced tomatoes, drained, diced tomatoes and green chilies, no-salt-added tomato sauce, shredded colby cheese
    1 hour 5 min, 12 ingredients
  • Lemon Granola Chicken Salad #RSC
    chicken breasts, cut in half (lengthwise), egg and
    7 More
    chicken breasts, cut in half (lengthwise), egg, hidden valley original ranch dressing, plus extra for dressing, granola cereal, ground, panko breadcrumbs, salt and pepper, to taste, lemon, fresh spinach, grape tomatoes
    15 min, 9 ingredients
  • Vegetarian Bibimbap
    eggs, olive oil, jasmine rice, water, salad leaves and
    8 More
    eggs, olive oil, jasmine rice, water, salad leaves, carrot, grated (optional), portabella mushrooms, sliced & sauteed (optional), tomatoes, halved (optional), salt and pepper, lemon, juiced, dijon mustard, olive oil, salt and pepper
    23 min, 13 ingredients
  • Vegetarian Indian Green Curry
    potato, sliced thickly, green beans, cut in 1-inch pieces and
    15 More
    potato, sliced thickly, green beans, cut in 1-inch pieces, zucchini, sliced, spinach, washed and coarsely chopped, butter, onion, chopped, garlic cloves, minced, turmeric, cumin, coriander, paprika, cayenne, cinnamon, fresh ginger, chopped green chili peppers, lemon juice, water
    40 min, 17 ingredients
  • Mom's Caesar Salad Dressing Mom's Caesar Salad Dressing
    romaine lettuce, salad dressing, parmesan cheese, crouton and
    6 More
    romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar
    10 min, 10 ingredients
  • Fried Artichoke Bottoms with Picholine Olive Dressing Fried Artichoke Bottoms with Picholine Olive Dressing
    lemons, artichokes, celery stalks, chopped and
    18 More
    lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges
    2 hour 30 min, 21 ingredients
  • Tossed Salad With Garlic Dressing Tossed Salad With Garlic Dressing
    garlic, halved, head iceberg lettuce, head endive lettuce and
    2 More
    garlic, halved, head iceberg lettuce, head endive lettuce, green onion fans, garlic dressing
    5 ingredients
  • Salad ¦ Romain Tomato Pepper & Ranch ¦ » [Reg Bowl] Salad ¦ Romain Tomato Pepper & Ranch ¦ » [Reg Bowl]
    romaine lettuce, green leaf lettuce, fresh tomato and
    2 More
    romaine lettuce, green leaf lettuce, fresh tomato, sweet peppers, ranch dressing
    5 ingredients
  • Tossed Salad with Buttermilk Dressing Tossed Salad with Buttermilk Dressing
    tightly packed torn romaine lettuce and
    10 More
    tightly packed torn romaine lettuce, tightly packed torn leaf lettuce, halved cherry tomatoes, sliced red onion, chopped celery, low-fat buttermilk, grated parmesan cheese, light mayonnaise, dried parsley flakes, cracked black pepper, garlic clove, minced
    11 ingredients
  • Romaine with Cabrales Dressing and Chile Strips Romaine with Cabrales Dressing and Chile Strips
    heads romaine lettuce, tomatoes, cut into wedges and
    12 More
    heads romaine lettuce, tomatoes, cut into wedges, cabrales cheese, chopped fresh oregano, chopped garlic chives, juice of 1 lime, spanish olive oil, chile strips, recipe follows, egg, water, poblano chiles, seeded and cut into 1/2inch strips, cornmeal, vegetable oil, salt
    14 ingredients
  • Vegetarian Stuffed Bell Peppers With Chipotle Sour Cream Vegetarian Stuffed Bell Peppers With Chipotle Sour Cream
    bell peppers, extra virgin olive oil, red onion, chopped and
    12 More
    bell peppers, extra virgin olive oil, red onion, chopped, garlic cloves, minced, dried thyme, tomato paste, smoked paprika, white wine, vegetarian ground beef, salt, pepper, monterey jack cheese, grated, sour cream, chipotle chiles in adobo, pureed, salt
    1 hour , 15 ingredients
  • Moroccan-Spiced Lemon Dressing and Quinoa-Apricot -Spinach Salad Moroccan-Spiced Lemon Dressing and Quinoa-Apricot -Spinach Salad
    lemon juice, nonfat plain yogurt, honey, ground cumin and
    16 More
    lemon juice, nonfat plain yogurt, honey, ground cumin, ground cinnamon, ground ginger, extra-virgin olive oil, salt (or to taste), fresh ground pepper , to taste, quinoa (see ingredient note), extra-virgin olive oil, garlic cloves, minced, dried apricot, coarsely chopped, water, salt, prepared salad dressing, divided (moroccan-spiced lemon dressing), tomatoes or 1 cup grape , halved, red onion, chopped, baby spinach, sliced almonds, toasted (see tip )
    35 min, 20 ingredients
  • Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto
    rice (cooked , keep warm), olive oil (divided ) and
    12 More
    rice (cooked , keep warm), olive oil (divided ), squash (diced ), onion (diced ), celery (diced ), garlic (minced ), tomato paste, red kidney beans (rinsed & drained ), vegetable stock, pumpkin seeds (toasted ), parsley, cilantro, chipotle pepper, lemon juice
    30 min, 14 ingredients




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