188161 vegetarian stuffed jalapenos cream Recipes

cream cheese , softned (can use lowfat as well), sized jalapenos, finely chopped (with seeds), anaheim chili, finely chopped, green onion, finely chopped

cream cheese (8 oz) softened, jalapenos (1/2 can, drained ), tub regular crescent rolls

brown rice, salt, sweet peppers (preferably red ), canola oil, onion, chopped, celery, finely diced, sunflower seeds, parsley, minced, eggs, slightly beaten (or equivalent egg substitute), dried oregano leaves, crumbled, jalapeno pepper, chopped, black pepper, light cheddar cheese

brown rice, green bell peppers, soy sauce, cooking sherry, vegetarian worcestershire sauce, extra firm tofu, sweetened dried cranberries, chopped pecans, grated parmesan cheese, salt and pepper to taste, tomato sauce, brown sugar

white rice, water, soy burgers (crumbled ), whole tomatoes, drained (1/4 cup juice reserved), chili powder, cumin, taco seasoning, flour tortillas (burrito size), refried beans (vegetarian, divided ), jalapeno peppers (seeded, sliced, and divided ), salsa, divided, cheddar cheese, shredded and divided

jalapeno pepper, seeded and finely chopped, cream cheese, softened (1 8-oz package cream cheese), ground beef, dry onion soup mix, fresh minced garlic, hamburger buns, split

day-old bread , torn into small pieces, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), fresh mushrooms (optional), chopped pecans (optional), cubed apples (optional)

day-old bread, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), chopped mushrooms (optional), chopped walnuts (optional), cubed apples (optional)

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

olive oil, onions, chopped, garlic cloves, minced, tempeh, cut into 1/2-inch cubes, tomatoes, chopped, corn, ground cumin, ground coriander, pinto beans, cooked and slightly mushed, tamari, salt and pepper, to taste, red bell peppers (green work too), tomato juice or 1/4-1 cup water, sour cream (grated cheddar works here too)

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

fresh jalapeno peppers, cream cheese, softened, smoked gouda cheese, shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

jalapeno peppers , halved lengthwise and seeded, cream cheese, softened, grated parmesan cheese, shredded cheddar cheese, crumbled feta cheese, garlic, minced, salt, ground black pepper, cayenne pepper, chili powder, garlic powder

whole jalapeno peppers - drained, halved and seeded, bean dip, chicken spread, shredded cheddar cheese, sour cream

jalapenos , cut in half lengthwise, seeded, and deveined, cream cheese, softened, ground sausage, white onion, finely chopped, salt, pepper to taste

bell peppers, extra virgin olive oil, red onion, chopped, garlic cloves, minced, dried thyme, tomato paste, smoked paprika, white wine, vegetarian ground beef, salt, pepper, monterey jack cheese, grated, sour cream, chipotle chiles in adobo, pureed, salt

fresh mushrooms, onion, finely chopped, canola oil, soft bread crumbs, frozen vegetarian meat crumbles, thawed, minced fresh parsley, dried basil, dried oregano, salt, pepper