260750 vegetarian pot potato cheese soup Recipes

diced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder

chicken bouillon cubes, potatoes, california-blend frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

potatoes, cubed, chopped celery, chopped carrot, chopped onion, chopped fresh parsley, broccoli (fresh is best ), bouillon cubes, ham, velveeta reduced fat cheese product, milk, flour, pepper

sweet onion, diced finely, celery & leaves, chopped finely, carrot, diced finely, garlic cloves, minced, chicken broth (or 2 boxes), salt, black pepper, red pepper flakes, dried onion flakes, dried thyme (or 1 tbsp of fresh, if you have it), montreal brand steak seasoning (or your favorite blend ), dried parsley flakes (or 1/4 cup fresh , if you have it), russet potatoes, peeled, cubed ( idaho , not yukon gold etc, wrong texture), cream cheese (2 package. chunked, room temperature -i used to use milk this is way better!), extra-sharp cheddar cheese, grated (also a recent addition, highly recommended)

reduced-sodium chicken broth, potato, peeled and diced (1 cup.), onion, chopped (1/2 cup.), chopped broccoli floret, carrot, coarsely shredded (1/2 cup.), cornstarch, evaporated skim milk, shredded cheddar cheese (3 ozs.)

bacon, cut into very small pieces, onion, chopped, celery, finely chopped, chicken broth or 2 cups vegetable broth, russet potatoes, cubed, butter, flour, evaporated milk, swiss cheese, cheddar cheese, milk, parsley, chopped, salt , to taste, ground pepper , to taste, chives, chopped

baking potatoes, milk, chicken broth, flour, butter, bacon, cooked and crumbled, sour cream, cheddar cheese, shredded, salt and pepper, to taste

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

peeled and cubed potatoes, chopped onion, chopped celery, salt, water, half and half, margarine (or butter), shredded sharp cheddar cheese, garlic salt

diced celery, onion, thinly sliced, butter, cubed, sliced peeled uncooked potatoes, chicken broth, milk, room temperature, divided, half-and-half cream, shredded sharp cheddar cheese, dried thyme, worcestershire sauce, red sockeye salmon, drained, bones and skin removed, salt and pepper to taste, minced fresh parsley

potatoes, mushroom soup, chicken broth, smoked sausage, onion, milk, shredded cheddar cheese, cornstarch, butter, salt & pepper

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

peeled cubed, all purpose potatoes, water, milk, california-blend frozen vegetables , broccoli, cauliflower & carrots, processed cheese spread loaf such as velveeta cheese, cubed, butter or 3 tbsp margarine, salt & freshly ground black pepper, freshly grated parmesan cheese (to garnish ) (optional)

potatoes, peeled and cut into 1/2 inch cubes, chopped onion, water, chicken bouillon cubes, shredded cheddar cheese, more if desired, butter or 1 tbsp margarine

cooking oil, potatoes, diced onion, chopped cilantro, water, evaporated milk, longhorn cheese or 1 cup velveeta cheese, anaheim chilies , roasted peeled and seeded or 3 canned chilies, if desired, salt & pepper

butter, leeks, sliced, potatoes, peeled and diced, water, salt and pepper, dijon mustard, grated cheddar cheese, heavy cream

potatoes, cubed, chives, chopped, chopped celery, chopped parsley, chopped onion, paprika, celery seed, savory, salt, milk, flour, butter, grated cheddar cheese

butter, onion, garlic clove, russett potatoes peeled, thinly sliced, water, milk, cheddar cheese grated, salt and pepper to taste