438 vegetarian peppers mushroom Recipes

butter, scallions, green and white parts, sliced thinly, garlic cloves, finely chopped (or to taste), all-purpose flour, low sodium chicken broth (or for a vegetarian soup, use vegetable stock), mushrooms, coarsely chopped, heavy cream or 1/2 cup half-and-half, if you want to conserve calories, salt & freshly ground black pepper (to taste), chopped fresh tarragon (to garnish ) or chives (to garnish)

olive oil, onions, very thinly sliced, coarse salt, fresh ground black pepper, unsalted butter, sliced shiitake mushrooms, sliced white mushrooms, garlic cloves, chopped, cognac, sharp cheddar cheese, sliced, soft slider buns , potato recommended

lasagna noodles, uncooked, diced tomatoes with juice, undrained (italian style is okay), tomato sauce, tomato paste, balsamic vinegar (optional), dried basil, dried oregano, garlic powder, salt and pepper, shredded mozzarella cheese, divided (more if desired), feta cheese, crumbled (more if desired), frozen chopped spinach, thawed and squeezed dry, egg, slightly beaten, portabella mushroom , cut into 1/4 inch thick slices

olive oil, chopped onion, chopped celery, chopped green bell pepper, chopped carrots, minced garlic, chopped mushrooms, crushed red pepper flakes, ground cumin, chili powder, dried basil, salt, ground black pepper, tomato juice, bulgur wheat, chopped tomatoes, kidney beans, undrained, hot pepper sauce (such as tabasco), lemon juice, tomato paste, worcestershire sauce, dry red wine, canned chopped green chile peppers , or to taste

vegetable oil, garlic cloves, minced, onion, diced, fresh thyme, minced, fresh sage, minced, salt, fresh ground pepper, dried italian herb seasoning, riesling wine or 1/2 cup dry vermouth, vegetable broth, parsnip, diced, carrot, diced, russet potato, peeled and diced, butternut squash, peeled and diced, wild rice, green beans, diced, diced tomatoes, drained, cremini mushrooms or 1 cup button mushroom, chopped, chopped baby spinach, diced romano cheese or 1/2 cup parmesan cheese

ground turkey, brown rice flour, celery rib, red onion, garlic cloves, ground mustard, egg whites, cumin, ground black pepper, sea salt, sliced mushrooms (drained ), extra virgin olive oil, chicken broth or 1 cup vegetarian broth

vegetable stock (use chicken stock to make this meal non-vegetarian), water, spinach, stems removed, pine nuts, toasted, few grates fresh nutmeg, grated parmigiano-reggiano cheese, divided , plus additional for passing at the table, extra virgin olive oil, divided, butter, divided, onion, finely chopped, garlic cloves, finely chopped, plus 1 clove cracked, arborio rice, dry white wine, salt & freshly ground black pepper, portabello mushroom caps , brushed clean of dirt and sliced (or 6 small portobello caps), balsamic vinegar

millet, vegetable broth, onions, eggs, low-fat quark cheese (substitute cottage cheese), salt, pepper, freshly ground, red cabbage, acidic apple (i.e. boskop), clarified butter, fine mushroom camembert cheese (can substitute with cream cheese and sauteed mushrooms), heavy cream, milk, nutmeg, freshly grated, fat, for the casserole form

water, bamboo shoots, drained ., acorn squash, hulled and cubed. (apr. 1lb), shiitake mushrooms, quartered ., chinese black mushrooms, quartered, silken firm tofu, drained and weighted., snowpeas, red creamer (baby russet) potatoes, rinsed and cut into cubes., celery , cut into 1/2 segments, baby carrot , julienned or matchstick cut, white (shiro ) miso, minced garlic, grated fresh ginger, shallot or 1 small onion, minced, vegetable bouillion (i use better than bouillion), krazy salt (sea salt and a little onion powder will substitute), cracked black pepper , to taste

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

cabbage, with big leaves , core removed, grain rice, butter, onions, peeled and minced, mushrooms (canned or fresh ), worcestershire sauce (optional), salt, pepper, garlic powder, sweet paprika, parsley, tomato juice or 1 1/2 liters vegetable stock or 1 1/2 liters mushroom stock, sweet paprika

sliced mushrooms, chopped onion, margarine, hard-boiled eggs, shelled walnuts, salt, white pepper

sweet potato or plain gnocchi cooked, frozen spinach with excess ice rinsed off, frozen sweet corn with excess ice rinsed off, portabella mushrooms sliced and rinsed, tomatoes sliced or chopped and rinsed, several clove garlic sliced or minced, fresh basil whole or julienned, butter or oil (optional), water, salt and pepper to taste, some mozzerella or parmesean cheese (optional)

olive oil, yellow onion, diced, red bell pepper, chopped, minced garlic cloves, serrano peppers or 2 -3 jalapeno peppers, stemmed, seeded, and minced, zucchini, stemmed, trimmed, and diced, sweet corn, portabella mushrooms, stemmed , wiped clean, and cubed, chili powder, ground cumin, salt, cayenne, diced tomatoes or 3 tomatoes, skinned, seeded, and diced, black beans, tomato sauce, vegetable stock or 1 cup water, chopped fresh cilantro

olive oil, mushroom, chopped, worcestershire sauce (this can be omitted to make the stew vegan.), diced tomatoes, tomato sauce, vegetable stock, green pepper, chopped, red pepper, chopped, zucchini, chopped, carrots, chopped, red kidney beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, kernel corn, chili powder, hot sauce, dried red pepper flakes, dried basil, ground cumin, dried oregano, ground black pepper

lasagna noodles, cooked (i suggest to cook a few more in case of breakage), grated parmesan cheese, shredded mozzarella cheese (or more if desired), olive oil, onion, chopped, garlic cloves, finely chopped (do not mince), dried basil (rubbed between fingers to release the flavors), dried oregano (rubbed between fingers to release flavors), crushed red pepper flakes (adjust to heat level) (optional), zucchini, finely diced, fresh sliced mushrooms, carrot, peeled and finely diced, red bell pepper, seeded and chopped, tomato paste, crushed tomatoes, diced tomatoes, undrained, seasoning salt (or to taste), fresh ground black pepper (or to taste), ricotta cheese, heavy whipping cream, eggs, beaten, shredded mozzarella cheese, grated parmesan cheese, garlic powder, seasoning salt, fresh ground black pepper (or to taste)

chopped fresh mushrooms (a mix of button and cremini is good), diced zucchini, chopped green bell pepper, chopped red sweet bell pepper, vegetable broth, bulgur, dried basil, dried marjoram, dried thyme, celery seed, black pepper, head of cabbage, shredded muenster cheese, divided (you could leave out to make vegan or use parmesan cheese), lemon juice, salt, black pepper, tomato sauce, ketchup, lemon juice, maple syrup, hot pepper sauce , to taste, worcestershire sauce (optional)

fat-free refried beans (regular re-fried beans have lard), onion, thinly sliced, green pepper, seeded and sliced, jalapeno peppers or 1 red pepper, seeded and sliced, zucchini, thinly sliced (6-8-inch), sliced mushrooms, cumin, garlic powder, red pepper flakes (optional), salt, black olives, sliced, shredded lettuce, baby spinach, sliced tomato (optional), olive oil (for frying ), hoagie rolls (12-inch), shredded cheese (optional)