102786 vegetarian pea soup roasted Recipes

dried split yellow peas, rinsed , sorted, water, condensed chicken broth, julienne-cut carrot (2x1/8x1/8-inch), chorizo sausage, casing removed , cut into 1/4-inch slices, salt, pepper, sliced green onion, mexicorn (red and green peppers)

olive oil, bay leaf, onion, chopped, ginger, chopped, kosher salt, black mustard seeds, cumin, turmeric, cauliflower, chopped, chicken stock (may replace with vegetable stock or water), dried split peas , soaked in water for at least 30 minutes, vinegar (balsamic or flavored s will do), ground coriander, red chili powder, sugar, salt (to taste), water, fresh cracked pepper (to taste)

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

dried split green peas, smoked sausage, big potatoes or 3 small potatoes, beef bouillon cubes, salt and pepper, water

onion, chopped, garlic cloves, minced, zucchini , halved lengthwise and cut into 1/4-inch slices, cooking oil, mild curry paste, diced tomatoes, vegetable broth (or more if you prefer ), tomato paste, granulated sugar, canned chick-peas, drained and rinsed (garbanzo beans), fresh spinach leaves, stems removed, salt (to taste), lemon zest

extra virgin olive oil, garlic, lightly crushed, sliced leeks, diced celery, chicken stock, mixed with, water, heavy cream, shelled english peas (about 4 1/2 lb unshelled you can use frozen peas), coarsely chopped fresh flat-leaf italian parsley, minced fresh thyme leave, powdered ascorbic acid (1 tablet of vitamin cup, crushed), sea salt, to taste (preferably gray salt ), fresh ground black pepper , to taste, creme fraiche , to taste (optional), basil oil , to taste (optional), sliced fresh chives (optional), prosciutto , bits, to taste (optional)

yellow split peas, onion, carrot, stalks celery, smoked bacon or 3 -4 ham bones, water, oil (for frying ), flour, sugar, dried mint, salt and pepper

picnic boneless pork ribs, water, dried split peas, onion, chopped, salt, pepper, diced tomatoes, cabbage, chopped, celery, chopped, dried thyme

dried split peas, butter, garlic clove, peeled and finely chopped, onion, peeled and thinly sliced, grain rice, tomato puree, vegetable stock (or chicken stock), carrots, peeled and finely diced, streaky bacon, finely chopped, salt & freshly ground black pepper, parsley, freshly chopped, cream, garlic bread, warm, to serve

dried split peas, water, meaty ham bone, chopped onion, garlic cloves, pepper, chopped celery, chopped carrot, salt (to taste)

filtered water, dried split peas, diced onions, diced carrot, cubed potato, minced garlic clove, sea salt (or table ), black pepper, thyme

bacon , cut into 1/2-inch pieces, chopped onions, water, dried split peas, sliced carrot , 1/8 inch slices, salt, sugar, peppercorns, bay leaf

low-sodium chicken broth, dried orzo pasta, butter or 1 tbsp margarine, fresh basil leaf , cut into thin slivers, dry white wine, sliced prosciutto , cut into thin slivers, frozen petite peas, grated parmesan cheese

dried split peas, water, onion, chopped, dried celery flakes, green pepper, chopped, carrot, finely chopped, margarine, garlic powder, ham shank

bacon, chopped, yellow onions, chopped, carrots, sliced, celery ribs, sliced, garlic cloves, minced, dried split peas, carton low sodium chicken broth, bay leaves, chopped fresh thyme, cubed ham

butter, extra-virgin olive oil, bacon, finely diced, onion, finely chopped, tiny peas, approximately 2 liters broth, arborio rice or 11 oz vialone rice, salt and pepper, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped

split peas, grain rice or 1/4 cup brown rice, water, onion, finely chopped, carrots, diced into small pieces, celery ribs, finely chopped, salt (don tsp skimp), pepper, bay leaf

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves