316056 vegetarian mexican inspired stuffed peppers Recipes

  • Vegetarian Stuffed Peppers
    brown rice, green bell peppers, soy sauce, cooking sherry and
    8 More
    brown rice, green bell peppers, soy sauce, cooking sherry, vegetarian worcestershire sauce, extra firm tofu, sweetened dried cranberries, chopped pecans, grated parmesan cheese, salt and pepper to taste, tomato sauce, brown sugar
    1 hour 20 min, 12 ingredients
  • Vegetarian Mexican Breakfast Casserole
    olive oil, chopped onion, green bell pepper, chopped and
    5 More
    olive oil, chopped onion, green bell pepper, chopped, eggs, beaten, sour cream (or plain yogurt or mexican crema), flour tortillas, pace picante sauce, grated cheese
    35 min, 8 ingredients
  • Mexican Stuffed Peppers
    water, yellow rice mix, olive oil and
    6 More
    water, yellow rice mix, olive oil, green bell peppers, tops and seeds removed, refried beans , or as needed, whole kernel corn, drained, sliced black olives, drained, salsa, shredded mexican blend cheese, divided
    1 hour 30 min, 9 ingredients
  • Mexican Stuffed Peppers
    ground beef, water, taco seasoning, vegetable oil and
    8 More
    ground beef, water, taco seasoning, vegetable oil, white rice, water, chunky salsa, onion, chopped, garlic, minced, green bell peppers, tops and seeds removed, shredded mexican cheese blend, nacho cheese-flavored tortilla chips (such as doritos)
    1 hour 15 min, 12 ingredients
  • Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!
    olive oil, divided, onion, chopped, garlic cloves, minced and
    15 More
    olive oil, divided, onion, chopped, garlic cloves, minced, jalapeno pepper, minced, chili powder, cumin, ground black pepper, veggie crumbles (such as lightlife smart ground), baked corn tortilla chips, pinto beans, rinsed and drained, fresh lime juice, tomatoes, chopped seeded (or use canned , diced tomatoes), fresh cilantro, minced, salt, monterey jack cheese, shredded, nonfat sour cream, green onions, chopped, ripe olives, sliced
    28 min, 18 ingredients
  • Mexican Rice Stuffed Poblano Peppers
    jasmine rice, rotel tomatoes & chilies, red onion, chopped and
    7 More
    jasmine rice, rotel tomatoes & chilies, red onion, chopped, scallions, chopped, cumin, garlic, minced, poblano peppers, water, mexican cheese, black beans
    50 min, 10 ingredients
  • Vegetarian Mexican Lasagna
    olive oil, onion, chopped (1 cup) and
    12 More
    olive oil, onion, chopped (1 cup), green bell pepper, coarsely chopped (about 1 1/4 cups), garlic clove, minced, chili powder, ground cumin, cayenne pepper (or more, if preferred ), pinto beans or 15 1/2 oz kidney beans, rinsed and drained, corn kernel (frozen, fresh, or canned ), tomato sauce, corn tortillas, nonfat cottage cheese or 1 1/4 cups low fat cottage cheese, shredded cheddar cheese (it calls for cheddar, but i like the fiesta blend)
    36 min, 14 ingredients
  • Vegetarian Mexican Pasta Bake
    bow tie pasta, uncooked (about 5 cups), onion, chopped and
    11 More
    bow tie pasta, uncooked (about 5 cups), onion, chopped, sweet red pepper, chopped, butter, flour, fresh cilantro, chopped and packed, cumin, milk, colby cheese, shredded, monterey jack cheese, shredded, salsa , chunky is best, olive, pitted, chili powder
    20 min, 13 ingredients
  • Vegetarian Stuffed Peppers
    green bell peppers, cooked brown rice, tomatoes and
    13 More
    green bell peppers, cooked brown rice, tomatoes, frozen corn, sweet onion, canned red beans, canned black beans, monterey jack cheese, olives, fresh basil leaves, garlic, salt, black pepper, prego spaghetti sauce, parmesan cheese, water
    16 ingredients
  • Vegetarian Stuffed Peppers
    sweet peppers, cooked brown rice, tomatoes, chopped and
    13 More
    sweet peppers, cooked brown rice, tomatoes, chopped, frozen corn, thawed, sweet onion, chopped, canned red beans, rinsed and drained, canned black beans, rinsed and drained, cubed monterey jack cheese, chopped ripe olives, fresh basil leaves, thinly sliced, garlic cloves, minced, salt, pepper, meatless spaghetti sauce, water, grated parmesan cheese, divided
    4 hour , 16 ingredients
  • Vegetarian Stuffed Peppers
    red bell peppers, olive oil, chopped shallots and
    11 More
    red bell peppers, olive oil, chopped shallots, chopped mushrooms, chopped fresh parsley, almonds, toasted, dry sherry, ancho chile powder, hot cooked brown rice, tomato juice, freshly ground black pepper, garlic powder, salt, grated fresh parmesan cheese
    14 ingredients
  • Vegetarian Stuffed Peppers
    cooked brown rice, tomatoes, chopped, frozen corn, thawed and
    13 More
    cooked brown rice, tomatoes, chopped, frozen corn, thawed, sweet onion, chopped, cubed monterey jack cheese, chopped ripe olives, canned black beans, rinsed and drained, canned red beans, rinsed and drained, fresh basil leaves, thinly sliced, garlic cloves, minced, salt, pepper, sweet peppers, meatless spaghetti sauce, water, grated parmesan cheese, divided
    30 min, 16 ingredients
  • Vegetarian Stuffed Peppers
    bell peppers, cooked rice, onion, diced, tomatos, chopped and
    2 More
    bell peppers, cooked rice, onion, diced, tomatos, chopped, olive oil, grated cheddar cheese
    6 ingredients
  • Vegetarian Stuffed Bell Peppers With Chipotle Sour Cream Vegetarian Stuffed Bell Peppers With Chipotle Sour Cream
    bell peppers, extra virgin olive oil, red onion, chopped and
    12 More
    bell peppers, extra virgin olive oil, red onion, chopped, garlic cloves, minced, dried thyme, tomato paste, smoked paprika, white wine, vegetarian ground beef, salt, pepper, monterey jack cheese, grated, sour cream, chipotle chiles in adobo, pureed, salt
    1 hour , 15 ingredients
  • Vegetarian Mexican Stir-Fry Vegetarian Mexican Stir-Fry
    green pepper, diced, onion, diced and
    7 More
    green pepper, diced, onion, diced, cooked black beans (if from a can then drain and rinse first), canned diced tomato, frozen corn, taco seasoning, cooked brown rice, hot sauce (optional), salt
    20 min, 9 ingredients
  • Mexican-Style Stuffed Potatoes Mexican-Style Stuffed Potatoes
    russet potatoes, milk and
    6 More
    russet potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream
    8 ingredients
  • Mexican Chicken & Stuffing Mexican Chicken & Stuffing
    water, margarine and
    4 More
    water, margarine, chicken flavor stuffing mix (i prefer stove top in the canister), mild salsa, boneless skinless chicken breast halves, shredded monterey jack cheese
    40 min, 6 ingredients
  • Vegetarian Baked Vegetable Stuffing Vegetarian Baked Vegetable Stuffing
    carrots, peeled and chopped into small pieces and
    12 More
    carrots, peeled and chopped into small pieces, stalk celery, finely chopped, onion, finely chopped, zucchini, chopped into small cubes, mushroom, chopped into small pieces, bread, with crusts removed cut into cubes, lemon juice, salt and pepper, vegetable stock, wine (or another 1/4 cup vegetable stock), sage, thyme, fresh parsley, chopped (or 1 tbsp. dried )
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top