59453 vegetarian matzo ball soup Recipes

eggs, fresh room temperature club soda, melted butter, kosher salt, fresh parsley, chopped fine, fresh sage, chopped fine, fresh thyme, chopped fine, lemon pepper, garlic pepper seasoning, fine matzo meal, home made chicken stock or chicken consomme

eggs or 6 jumbo , separated, chicken fat, kosher salt, fresh ground black pepper, matzo meal

vegetable oil, eggs, slightly beaten, matzo meal (i used manischewitz brand), water/stock/broth, salt , if desired, diced carrots, diced celery, chopped parsley (i used flat leaf italian), batch chicken-soup.html >classic homemade chicken soup or 1 1/2 quarts stock or water

eggs, lightly beaten, vegetable oil, salt, freshly ground pepper, matzo meal

vegetarian ground beef (i recommend lightlife gimme lean ground beef style, don tsp use crumbles), soy sauce, olive oil, garlic cloves, chopped, eggs or 1 egg substitute, crumbled bread, onion, chopped fine, milk, low-fat cream of mushroom soup, milk, oil (for cooking ), salt and pepper

vegetarian ground beef, onion, chopped, mushroom, fresh, sliced, red & green pepper, mixed, chopped 1/2-inch dice, stalks celery, sliced 1/4-inch slices, salt & pepper, dry garlic flakes or 4 fresh garlic cloves, minced, chili flakes, cream of mushroom soup

chicken fat or pareve margarine (3/4 stick), green onions, thinly sliced, eggs, minced fresh dill, club soda or seltzer, sugar, kosher salt, ground ginger, ground black pepper, unsalted matzo meal

ground chicken, egg whites, egg yolks, matzo meal, cold water, sugar, salt, white pepper

eggs, oil, matzo meal, baking powder (2 tsp won tsp hurt), teaspooon table salt (i use seasoned salt) or 1 kosher salt (i use seasoned salt), garlic powder, fresh ground black pepper (or to taste)

unsalted margarine, melted, almonds, toasted, kosher salt, sugar, ground ginger, ground black pepper, eggs, ginger ale, unsalted matzo meal, peeled fresh ginger (1 1/2-inch-thick round)

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

vegetable oil or 3 tbsp chicken fat, eggs, well beaten, salt, grated nutmeg, grated fresh ginger, matzo meal, chopped fresh parsley

chicken pieces, boiled in about, water or 3 quarts prepared chicken stock, carrot, onion, stalk celery, dried parsley flakes, chicken bouillon, eggs, separated, matzo meal, schmaltz (the fat that hardens on top of the broth or you may substitute butter, shortening or a combination), salt (kosher, of course...), pepper (white , if you don tsp want to see it in the final product), diced cooked carrot (from cooking stock)

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

chicken, cut into quarters, celery ribs, chopped, onion, cut into quarters, parsnip, chopped, turnip or parsley root, chopped, carrots, chopped, sea salt , to taste, white pepper , to taste, fresh parsley sprig, fresh dill sprig, matzo balls

tomato puree, tomato paste, water, diced onion, garlic cloves, diced, sage, parsley, basil, sugar, matzo ball mix, oil, egg, ground turkey (can be replaced with lean ground beef)

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg