57329 vegetarian lentil comfort soup Recipes
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dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick and9 Moredry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream6 hour 20 min, 11 ingredients
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lentils, rinsed, stalks celery, sliced and11 Morelentils, rinsed, stalks celery, sliced, hulled barley or 1/2 cup pearl barley, oregano, water or 6 cups vegetable stock, ground cumin, onion, chopped, black pepper, garlic cloves, minced or crushed, red pepper flakes, carrots, sliced, salt (optional), fresh spinach (optional)1 hour 15 min, 13 ingredients
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lentils, onion (finely chopped ) and11 Morelentils, onion (finely chopped ), tomato (seeded and diced ), carrots (peeled and diced ), stalks celery (trimmed and diced ), extra virgin olive oil or 3 tbsp vegetable oil, garlic powder, fresh ginger root juice or 1 tsp vinaigrette, vegetable broth, white pepper, chili powder (berbere), water (or more ), salt and black pepper1 hour 15 min, 13 ingredients
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lentils, water or beef or chicken stock, tomatoes diced and9 Morelentils, water or beef or chicken stock, tomatoes diced, carrots chopped, scallions green and white parts chopped, garlic clove chopped, olive oil, dried mushrooms coarse chopped, fresh chopped flat leaved parsley, dried rosemary or to taste, vermouth ( could be sherry ) to taste, salt and pepper to taste1 hour , 12 ingredients
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olive oil, onion, diced, carrots, diced and14 Moreolive oil, onion, diced, carrots, diced, stalks celery, diced, garlic, minced, fresh thyme, cumin, grain rice or 2 cup. cooked brown rice (optional), lentils, chopped kale, low sodium chicken stock (or other low sodium broth), water (or more ), tomato paste, salt , to taste, freshly ground black pepper, links chicken and apple sausage (optional), red wine vinegar , to taste17 ingredients
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olive oil, chopped garlic, diced onion, diced turnip and10 Moreolive oil, chopped garlic, diced onion, diced turnip, diced carrot, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney bean, diced tomato (6 oz), diced potatoes (about 2 medium)55 min, 14 ingredients
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olive oil, carrots, peeled and chopped and10 Moreolive oil, carrots, peeled and chopped, parsnip, peeled and chopped, onion, chopped, celery ribs, chopped, bay leaves, salt and pepper, vegetable broth (i recommend imagine no-chicken broth), vegetarian chicken strips, cubed (i recommend lightlife s chik n style strips), egg noodles (i recommend de boles organic eggless ribbon style pasta), fresh parsley, chopped, fresh dill, chopped45 min, 12 ingredients
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lentils, vegetable broth, onion, chopped, carrots, sliced and9 Morelentils, vegetable broth, onion, chopped, carrots, sliced, stalks celery, sliced, garlic clove, crushed, salt and pepper, fresh parsley, chopped, bay leaf, dried thyme, whole cashews, crushed tomatoes or 1 (14 oz) can diced tomatoes, lemon juice1 hour 15 min, 13 ingredients
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bean soup mix (i use bob's red mill 13 , 29 oz bag) and16 Morebean soup mix (i use bob s red mill 13 , 29 oz bag), low sodium vegetable broth, olive oil, onion, chopped, garlic clove, chopped, celery ribs, thinly sliced, carrots, thinly sliced, diced tomatoes, undrained, lemon juice (about 2 lemons worth), bay leaves, tabasco sauce, oregano, chili powder, ground thyme, cayenne pepper, ground black pepper, salt17 min, 17 ingredients
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Vegetarian Lentil Comfort Soupolive oil, chopped onions, chopped celery rib and5 Moreolive oil, chopped onions, chopped celery rib, chopped carrot, chopped garlic cloves, vegetable broth, lentils , rinsed drained after soaking overnight, imported italian-style diced tomatoes1 hour 15 min, 8 ingredients
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Lentil Mushroom Souplentils, carrots, sliced, onion, chopped, celery, sliced and6 Morelentils, carrots, sliced, onion, chopped, celery, sliced, parsley, snipped, cream of mushroom soup, water, beef bouillon, sour cream6 min, 10 ingredients
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Lentil Barley Souplentils, green onions, sliced, carrot, sliced and9 Morelentils, green onions, sliced, carrot, sliced, celery , including leaves, sliced, oregano, barley, broth, chopped tomatoes, juice, red wine vinegar, salt, pepper4 hour 20 min, 12 ingredients
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Simple Lentil Barley Souplentils (green or french but not red split ), barley and3 Morelentils (green or french but not red split ), barley, vegetarian bouillon (i use reduced sodium better than bouillon), chipotle powder to taste, umeboshi plum vinegar to taste5 ingredients
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Vegetarian Portuguese Kale Soupolive oil, chopped garlic, diced onions, diced turnip and10 Moreolive oil, chopped garlic, diced onions, diced turnip, diced carrots, kale, stemmed and roughly chopped, soy chorizo, chopped (vegetarian chorizo), bay leaves, chopped fresh parsley leaves, chopped fresh thyme leaves, vegetable stock, kidney beans, diced tomatoes (6 oz), diced potatoes (about 2 medium)40 min, 14 ingredients
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