35306 vegetarian korma curry paste Recipes

olive oil, lamb fillets, cut into 3cm pieces, cardamom pods, crushed, korma mild curry paste, quick cook basmati rice (pre-cooked rice), chicken stock, plain yogurt, frozen peas, thawed, fresh coriander leaves

korma curry paste, sweet potatoes, diced, coconut milk, water, pineapple, drained, coriander

korma curry paste, chicken stock (or water, half the can), sour cream (or yogurt), boneless skinless chicken breasts, cubed, cauliflower florets, green beans, onion, garlic cloves, sliced mushrooms (or halved ), salt, pepper

olive oil, white onion, chopped, red curry paste or 1 -2 tbsp green curry paste, vegetable broth, coconut milk, fresh basil, snipped or 2 tbsp dried basil, bamboo shoots, drained, soy sauce, brown sugar, vegetables, fresh , cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,), jasmine rice

sized shrimp, peeled (see first line of directions), mild curry paste (use hot if you wish), ripe plum tomatoes, whipping cream, chopped fresh coriander, chopped pickled ginger (optional)

oil, chicken thighs (boneless, skinless, cut into cubes, about 2 lb in total ), onions, finely chopped (plus extra to garnish ), green chili (seeded and finely chopped ), fresh gingerroot (peeled and finely chopped ), korma curry paste, coconut cream (or coconut milk), chicken stock, ground almonds, fresh cilantro, plain yogurt, tomatoes, diced, salt and pepper

lean ground beef, garlic clove, minced, ginger, grated, ground chili, garam masala, onions, roughly chopped, korma curry paste, salt and pepper, sunflower oil, beef stock, crushed tomatoes, evaporated low-fat milk, lemon juice, frozen peas, fresh coriander (to garnish )

lean ground beef (450g, i often use less) or 1 lb lamb (450g, i often use less), flour, onion, chopped, garlic cloves, finely chopped, coarsely grated fresh ginger, fresh red chili pepper, seeded and finely chopped (or a few chilli flakes), ground cumin, ground coriander, korma curry paste, new potatoes, in skins washed and quartered (1 lb and 2 oz), fresh spinach leaves, thick stems removed , leaves torn if large (100g), plain yogurt or 150 ml greek yogurt, chapati or naan bread, to serve

sweet potatoes, peeled, coarsely chopped (kumara), oil, brown onion, finely chopped, garlic cloves, crushed, grated fresh ginger, carrot, peeled, finely chopped, boneless skinless chicken breasts, cut into 2-3cm pieces, korma curry paste, all-purpose flour, diced tomatoes, water, frozen peas, thawed, chopped fresh coriander, fresh lime juice, brown sugar, salt and pepper

oil, lamb shanks, onions, halved, thinly sliced, garlic cloves, crushed, grated fresh ginger, ground cardamom, korma curry paste, tomatoes, chopped, unwseetened coconut milk, beef stock, fresh coriander leaves (to garnish )

lean ground lamb, egg, lightly beaten, onions, finely chopped, good quality korma curry paste, fresh coriander, chopped, garlic cloves, crushed, oil, diced tomatoes

seitan (can also use fake chicken or 3/4 lb. chicken), button mushrooms, sliced, green curry paste, coconut milk (1 1/2 cans , chaokoh is the best imo), eggplant, quartered, lime juice, serrano pepper, finely chopped, fish sauce (or vegetarian ), white sugar, cooking oil (corn, safflower or peanut oil), basil, cilantro, jasmine rice

sweet potatoes, peeled and diced (orange flesh), thai red curry paste, chicken stock, unsalted butter (to taste), salt and pepper (to taste)

ghee or 1 tbsp peanut oil, onion, sliced, korma curry paste, unsalted cashews, ground, chili powder, vegetable stock, potatoes, peeled, cut into 2cm pieces, cauliflower, cut into 2cm pieces, beans, cut into 2cm pieces, red capsicum, cut into 2cm pieces (bell pepper), green peas, thick natural yoghurt, cream, naan bread, to serve

canola oil, fresh chicken sausage, onions, sliced, garlic cloves, crushed, fresh ginger, grated, granny smith apples, peeled, cored and diced, indian korma curry paste or 3 tsp dried curry powder, chicken stock, chopped tomatoes with juice, cornflour, warm water, parsley, chopped

chicken breasts, curry paste , preferably korma (or another indian , but no thai paste), oil for the marinade (i use sunflower ), oil, onion , thinnly sliced, garlic cloves, chopped, grated fresh ginger, cinnamon stick, broken into 2 pieces, red chile, very finely chopped (optional), basmati rice , washed in several batches of water and drained, raisins, preferably white, canned chopped tomatoes including their juice, water, turmeric, cumin, salt, lime juice, brown sugar, bay leaf, tomatoes (do not use more), desicated unsweetened coconut, lime wedge, sour cream (optional)

vegetable oil, onion, peeled and chopped, garlic clove, crushed, apple, peeled and thinly sliced, chicken breasts , cut into bite sized chunks, korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk, chicken stock cube , dissolved in 150 ml boiling water, salt & freshly ground black pepper

mild curry paste (such as patak s), olive oil, whole chicken, onion, quartered