36 vegetarian kidney bean stew Recipes

vegetable oil, chopped onion, chopped yellow bell pepper, chopped green bell pepper, garlic cloves, minced, brown sugar, chili powder, ground cumin, dried oregano, salt, black pepper, stewed tomatoes, undrained, black beans, rinsed and drained, kidney beans, rinsed and drained, pinto beans, rinsed and drained

green pepper, chopped, onion, chopped, garlic cloves, minced, canola oil, mexican-style stewed tomatoes, undrained, kidney beans, rinsed and drained, pinto beans, rinsed and drained, whole kernel corn, drained, water, uncooked long grain rice, chili powder, ground cumin

sweet red peppers, canned stewed tomatoes, instant brown rice, water, canned kidney beans, rinsed and drained, frozen corn, thawed, green onions, thinly sliced, crushed red pepper flakes, shredded part-skim mozzarella cheese, grated parmesan cheese

soy protein, dark red kidney beans, baked beans (can be vegetarian), stewed tomatoes, tomato paste, ragu ) sauce - chunky onions & garlic, garlic, pressed, onion, chopped, red pepper, chopped, jalapeno pepper, diced, cayenne pepper, chili powder, fresh ground pepper, cajun chef green hot sauce (or other desired flavoring)

vegetable stock or 4 cups vegetarian chicken stock, stewed tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes) or 2 (14 1/2 oz) cans diced tomatoes (can also use fresh-i usually 1 can along with chopped fresh tomatoes), potato, cubed, onion, chopped, celery ribs, chopped, carrots, chopped, cabbage, finely chopped, kidney beans (i use fresh often also), fresh corn kernels (or canned will work), zucchini, sliced, pasta, uncooked (your choice of favorite style pasta. i usually use spirals or penne, but really it depends mostly on), salt , to taste, pepper , to taste

canola oil, onion chopped, yellow bell pepper chopped, red bell pepper chopped, garlic minced, brown sugar, chili powder, cumin, dried oregano, salt, ground black pepper, stewed tomatoes undrained, black beans drained & rinsed, kidney beans drained & rinsed, pinto beans drained & rinsed

olive oil, mushroom, chopped, worcestershire sauce (this can be omitted to make the stew vegan.), diced tomatoes, tomato sauce, vegetable stock, green pepper, chopped, red pepper, chopped, zucchini, chopped, carrots, chopped, red kidney beans, drained and rinsed, black beans, drained and rinsed, chickpeas, drained and rinsed, kernel corn, chili powder, hot sauce, dried red pepper flakes, dried basil, ground cumin, dried oregano, ground black pepper

dry red kidney beans, water, yellow onions, green pepper, stalks celery, garlic, tomato sauce, tomatoes (stewed ), chili powder, cumin, crushed red pepper, cayenne

canola, garlic, minced, stewed tomatoes, canned kidney beans, rinsed and drained, canned yellow corn, drained, tomato sauce, chili powder, dried oregano, crushed red pepper flakes, dehydrated onion flakes, black pepper, low-fat shredded sharp cheddar cheese

extra virgin olive oil, kidney beans, drained, stewed tomatoes, onion, diced, garlic cloves, whole (do not chop!), green bell pepper, diced, chili powder, oregano, cumin, worcestershire sauce (the vegetarian kind of you don tsp eat anchovies), corn (optional), hot sauce (cholula chili-garlic is the best), salt & pepper (if needed)

carton vegetarian broth, water, stalks celery, cut in large chunks , 1-3 inches, carrots, peeled and chunked, potatoes, peeled and sliced, onion, peeled and cut in half, leeks, cleaned well , and rough cut, kidney beans, rinsed, brown gravy mix, salt and pepper

olive oil, onion, sliced thinly into rings, garlic, minced, oregano, basil, thyme, diced tomatoes with juice, stock (chicken or vegetable), bay leaves, potatoes, peeled and cubed, carrots, sliced, kidney beans, drained and rinsed, zucchini, sliced, salt and pepper to taste, parmesan, divided

onions, chopped (about 1 medium), kidney beans (undrained ), textured vegetable protein, tomato sauce, stewed tomatoes (chopped ), chili powder, minced garlic, tabasco sauce

olive oil, cut into chunks (or chilli oil if you prefer), pepper, red or yellow, tomatoes, quartered, onions, in large slices, carrots, peeled and cut into chunks, garlic cloves, chili peppers, mild or medium (depending on your taste), red lentil, washed, stewed tomatoes, kidney beans, rinsed, ground beef (or vegetarian mince), beef broth, tomato paste, chilli mixed spice (see below ), sweet corn, frozen, mushrooms, washed, stemmed and quartered, salt and pepper