82342 vegetarian italian stuffed roasted eggplant Recipes
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eggplant, unpeeled and cut into 1 inch cubes and10 Moreeggplant, unpeeled and cut into 1 inch cubes, onion , cut into 1/2-inch slices, whole jalapeno pepper, chopped (if hot is desired , leave in ribs and seeds), red bell pepper, halved , seeds and stem removed, olive oil, mixture of 1/4 tbsp. of each, garlic salt, basil, oregano, thyme and cayenne pepper., hot chicken stock, hot whipping cream, butter, melted, flour, sour cream to garnish30 min, 11 ingredients
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eggplant , cut in half lengthwise, garlic cloves, unpeeled and11 Moreeggplant , cut in half lengthwise, garlic cloves, unpeeled, coriander seeds, cumin seeds, olive oil, chopped onion, black pepper, all-purpose flour, water, vegetable broth, balsamic vinegar, plain low-fat yogurt, minced fresh cilantro14 ingredients
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Roasted Eggplant and Tofu Roundeggplant, olive oil, sea salt, firm tofu, diced small and10 Moreeggplant, olive oil, sea salt, firm tofu, diced small, fresh cloves garlic, fresh cherries, water , plus 1/8 cup, sugar, ground cinnamon, egg, bread crumbs, coconut milk, freshly ground black pepper, cornmeal1 hour 40 min, 14 ingredients
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Roasted Eggplant and Tomato Saladeggplants , slice 1/4-inch and4 Moreeggplants , slice 1/4-inch, ripe cherry tomatoes, cut in halves, olive oil, divided, leaves fresh basil, shredded, salt and pepper5 ingredients
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Roasted Eggplant Garlic Salad (Kathleen Daelemans)eggplant, onion, garlic, unpeeled, extra-virgin olive oil and5 Moreeggplant, onion, garlic, unpeeled, extra-virgin olive oil, balsamic vinegar, freshly squeezed lemon juice, grated parmesan, salt and coarsely ground black pepper, loosely packed cilantro, roughly chopped45 min, 9 ingredients
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Roasted Eggplant Spread (Ina Garten)eggplant, red bell peppers, seeded, red onion, peeled and5 Moreeggplant, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, good olive oil, kosher salt, freshly ground black pepper, tomato paste1 hour , 8 ingredients
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Roasted Eggplant with Garlic and Herbs (Food Network Kitchens)eggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks and7 Moreeggplants (3 lb), unpeeled, cut into 1 1/2-inch chunks, kosher salt, shallot, garlic, flat-leaf parsley , packed, full flavored walnut oil, extra-virgin olive oil , plus as needed, freshly ground pepper20 min, 8 ingredients
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Roasted Eggplant Dipeggplant, peeled, red bell peppers, seeded and7 Moreeggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic cloves, minced, extra virgin olive oil, kosher salt, freshly ground pepper, tomato paste, preheat oven to 400 degrees .45 min, 9 ingredients
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Roasted Eggplant Spreadeggplant, peeled, red bell peppers, seeded and6 Moreeggplant, peeled, red bell peppers, seeded, red onion, peeled, garlic, minced, good quality olive oil, kosher salt, freshly ground pepper, tomato paste45 min, 8 ingredients
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Roasted Eggplant Red Pepper Hummuseggplant, red pepper, garbanzo beans and8 Moreeggplant, red pepper, garbanzo beans, olive oil or sesame oil, + oil for drizzling veggies, tahini, garlic (or to personal taste), cumin, salt, + on top of veggies, pepper on veggies, lemon, fresh parsley, chopped, + garnish15 min, 11 ingredients
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Roasted Eggplant Spreadeggplant, red bell peppers, red onion, garlic cloves and4 Moreeggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste8 ingredients
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Roasted Eggplanteggplants, garlic, onions, basil leaves, olive oil and1 Moreeggplants, garlic, onions, basil leaves, olive oil, salt and pepper to taste6 ingredients
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Roasted-Eggplant Dipeggplant, shallots, peeled, plain low-fat yogurt and8 Moreeggplant, shallots, peeled, plain low-fat yogurt, lemon juice, olive oil, chopped fresh chives, salt, pepper, lemon, cut into wedges, pitas, each cut into 8 wedges, paprika (optional)11 ingredients
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Roasted Eggplant Spreadeggplant, peeled and cut into 1/2-inch-thick slices and7 Moreeggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce24 min, 8 ingredients
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