76449 vegetarian herb rice stuffing Recipes

chopped fresh basil, chopped fresh thyme, chopped fresh parsley, chopped fresh cilantro, salt, ground black pepper, cayenne pepper, garlic powder, cold, cooked white rice, black beans, rinsed and drained, celery stalks, finely chopped, chopped black olives, green onions, chopped, red wine vinegar, extra-virgin olive oil

egg, cooked white rice , i usually use a minute rice, summer savory, parmesan cheese, dry breadcrumbs, oil (for frying )

currants, balsamic vinegar, extra virgin olive oil, chopped thyme, garlic, crushed, freshly ground pepper, pine nuts, olive oil, onion, finely chopped, oil, rice, water, cinnamon, salt, pepper, chopped dill, chopped mint, chopped italian parsley

grain rice, dried celery flakes, dried onion flakes, dried parsley, dried chives, dried tarragon, salt

chicken broth, uncooked long grain rice, butter or 3 tbsp margarine, dried chives, basil, savory, garlic salt

rice, lemon zest, salt, chopped parsley, minced fresh chives

butter, celery ribs, minced, dried summer savory, dries tarragon, dried rosemary, uncooked long grain white rice, chicken broth

white rice, water, lemon juice, thyme, dried, basil, dried, oregano, dried, instant chicken broth, garlic powder

unsalted butter, yellow onion, chopped, garlic, minced, basmati rice, salt, ground black pepper, chicken stock, frozen peas, fresh parsley, finely chopped, fresh mint, finely chopped

butter, chopped scallion, chopped parsley (dill, and or or basil), quick-cooking rice, vegetable broth or 2 cups chicken broth, pepper

grain rice, dried celery flakes, dried minced onion, dried parsley flakes, dried chives, dried tarragon, salt, pepper

dried onion flakes, garlic powder, dried thyme, dried parsley, grain white rice, tumeric

cornish hens, washed and patted dry, salt, pepper, chopped pecans or 2 tbsp slivered almonds, chopped onions, uncooked long-grain rice , not instant rice, butter or 3 tbsp margarine, water, chicken bouillon cube, lemon juice, mushrooms, drained, melted butter

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

dried mushroom, chopped, dried onion flakes, garlic powder, dried thyme, dried parsley, rice (basmati or jasmine)

butter, onion, chopped, salt, rice, garlic cloves, minced, minced fresh thyme, bay leaf, chicken broth, chopped fresh parsley

cooked long-grain rice, cooked corn kernel (fresh or frozen ), peas, lightly steamed, cucumber, peeled, seeded, and diced, ripe tomato, cored and diced (or 8 cherry tomatoes, halved), scallions, sliced, minced fresh parsley, minced fresh basil, minced fresh dill, minced fresh mint, extra virgin olive oil, lemon juice, kosher salt, fresh ground pepper

butter, chopped shallots, chopped celery, chopped carrots, chopped fresh flat-leaf parsley, low-sodium chicken stock or broth, instant rice (recommended : uncle ben s), combination freshly chopped marjoram , oregano and thyme leaves