50286 vegetarian golabki stuffed cabbage rolls Recipes

cabbage rolls, hamburger, cooked rice, egg, i medium head of cabbage, sauce, real lemon, ground ginger, paprika, marjoram, dill weed, tomato soup, soup can water, bacon bits, worcestershire sauce, red wine vinegar, dried minced onion, minced garlic, sugar, crushed red pepper seeds, nutmeg, salt

sour cabbage, beef mince, risotto rice, egg, carrot, bread, soaked in, milk, onion, tomato paste, smoked bacon, peppercorns, salt

butter, olive oil, onion, diced, garlic, crushed, ground black pepper, ground cumin, ground cinnamon, cayenne pepper, dried oregano, ground lamb, white rice, salt, chopped italian parsley, sliced almonds, dried currants, head cabbage, salt and ground black pepper to taste, bay leaves, tomato puree, chicken broth, onion, sliced, crumbled feta cheese (optional), chopped italian parsley (optional)

head cabbage, ground beef (i use ground turkey), salt and pepper, egg, parsley, chopped onion, chopped garlic, cooked rice, tomato soup, sugar, vinegar, water

freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)

head of cabbage, water, dirty rice mix (zatarain s new orleans style ), water, oil, italian sausage, margarine, onion, chopped, fresh mushrooms, chopped, flour, chicken broth (or 2 chicken bouillon cubes, in 12 oz. water), whipping cream, milk, salt, black pepper

red salsa, vegetable oil, onion, thinly sliced, garlic, sliced, jalapeno chile, stemmed, seeded and thinly sliced, salt, canned plum tomatoes with their juices, sugar to taste, cabbage rolls, head green cabbage, vegetable oil, onion, diced, garlic, minced, ground cumin, dried oregano, ground pork, ground beef, egg, beaten, fresh bread crumbs, coarse salt, freshly ground black pepper, garnish: 2 oz cotija cheese, crumbled (about 1/2 cup)

head green cabbage , 2lb, olive oil, chopped onion, minced garlic, peeled tomatoes with juice, canned tomato sauce, sugar twin brown sugar substitute, minced onion, minced garlic, eggs, lightly beaten, sugar free ketchup, dried dill, salt, black pepper, quaker oats

head of cabbage, onion, cooked rice, lean ground beef, ground pork, worcestershire sauce, egg, garlic salt, tomato soup, fresh sauerkraut, vegetable juice, diced tomatoes

heads of cabbage, ground corned beef (butchers will do this for you), barley (cooked 3/4 of the way), yellow onion, fresh thyme, beef stock, black pepper

green cabbage leaves, sweet turkey italian sausage (about 2 links ), chopped onion, pine nuts, uncooked converted rice, sugar, ground cinnamon, ground allspice, ground cumin, water, tomato sauce

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

green cabbage, prepared (1 large head, see how to prepare cabbage leaves for stuffing), lean ground beef (80/20 or leaner works), lean pork, ground, grain rice (prepared according to your rice cooker directions or box directions), onion, chopped, egg, parsley, chopped (plus more for garnish), salt, ground black pepper, condensed tomato soup, stewed tomatoes, drained and liquid reserved (remember 1 lb cans )

cabbage or 1 head, ground beef, salt, pepper, cheddar cheese, diced onion, frozen bread dough (like rhodes)

head cabbage, butter, golden syrup, rice, beef broth, ground lamb, heavy cream, shredded cabbage, egg yolk (reserve egg white for sealing), salt & pepper, heavy cream

heads of cabbage (very large) or 2 medium heads of cabbage, ground beef (i use 80% lean, it has better flavor), butter, raw rice (best to cook rice as beef and cabbage are cooking), salt & pepper, condensed tomato soup, diced tomatoes (any variety) or 2 (28 oz) cans crushed tomatoes (any variety), bacon (approx ), sauerkraut (in glass or plastic package) (optional)

head green cabbage , from asian sloppy joes, recipe follows, asian sloppy joes filling, hearty skillet rice , recipe follows, scallions, thinly sliced, tomato sauce , from asian sloppy joes, tomato sauce, low-sodium soy sauce, light brown sugar, tomato paste, cider vinegar, chopped garlic, chopped ginger, hot sauce, canola oil, yellow onion, diced, green bell pepper, seeded and diced, ground pork, kosher salt and freshly ground black pepper, head green cabbage, hamburger buns, toasted, white rice, canola oil, yellow onion, diced, zucchini, diced, red pepper flakes, slab deli ham, diced, kosher salt and freshly ground black pepper, eggs

head of cabbage, white rice, cooked, raw ground sirloin or 1 1/2 lbs ground round, onion, diced, garlic cloves, minced, raw eggs, tomato sauce, oregano, kosher salt, tomato sauce, tomato, diced, brown sugar, tomato juice (optional)