54546 vegetarian filipino soup Recipes
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macaroni pasta and11 Moremacaroni pasta, extra virgin olive oil, plus extra for the pasta, onions, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, plus extra to garnish, chili flakes, chopped tomatoes, vegetable broth, chickpeas, drained, balsamic vinegar, salt and pepper, vegetarian parmesan cheese , shavings, to serve50 min, 12 ingredients
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unsalted butter ; use oil for vegetarian. and9 Moreunsalted butter ; use oil for vegetarian., yellow (as in not read ) onions (about 4 lb), thinly sliced., table salt, water , plus additional for deglazing., dry white wine (don tsp leave home without it), chicken broth ., beef broth ., fresh thyme ., bay leaf, fresh ground black pepper30 min, 10 ingredients
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Cheesy Vegetarian Taco Souplight extra firm tofu, cubed, onion, chopped and10 Morelight extra firm tofu, cubed, onion, chopped, chopped green onion, green pepper, chopped, taco seasoning, tomato juice, salsa, shredded lettuce, chopped tomato, low-fat cheddar cheese, grated (replace with soy-cheese if vegan), tortilla chips, sour cream (omit if vegan)30 min, 12 ingredients
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Brown Butter-Delicata Squash Soup With Sherry Gastriquedelicata squash , about 1 . 5-2 lb each, unsalted butter and17 Moredelicata squash , about 1 . 5-2 lb each, unsalted butter, water, pumpkin seeds, vegetable oil, minced fresh thyme, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, chicken broth (use vegetable broth for a vegetarian version), apple cider, salt and pepper, sherry wine vinegar, sugar, fresh thyme, black peppercorns1 hour 15 min, 19 ingredients
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Spicy Pepper Fennel Soupolive oil, whole white onion, chopped, minced garlic and11 Moreolive oil, whole white onion, chopped, minced garlic, marjoram, fennel seed, water, low sodium vegetarian chicken bouillon, apple cider vinegar, green pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, shredded carrot, chipotle chile in adobo (pick a big 1 and throw it in, sauce and all), french blue lentils35 min, 14 ingredients
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Brown Rice and Bean Bakechopped onion, garlic cloves, minced, olive oil and10 Morechopped onion, garlic cloves, minced, olive oil, chili powder, ground cumin, salt, pinto beans, rinsed and drained, cooked brown rice, condensed vegetarian vegetable soup, shredded cheddar cheese or 1 cup monterey jack cheese, eggs, beaten, crushed tortilla chips, salsa1 hour , 13 ingredients
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Sweet Potato and Chayote Soupbutter, yellow onion, diced, ground pepper and4 Morebutter, yellow onion, diced, ground pepper, chicken stock or 5 cups vegetarian, bay leaves, sweet potato, chayotes, peeled, seeded and diced55 min, 7 ingredients
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Zesty Vegetarian Tortilla Soupdried pasilla peppers (or negro or ancho or new mexico ch... and14 Moredried pasilla peppers (or negro or ancho or new mexico chiles), diced tomatoes , preferably fire-roasted, canola oil plus 2 tsp , divided (or extra-virgin olive oil), white onion, sliced 1/4 inch thick, garlic cloves, peeled, vegetable broth (or faux chicken broth), water, epazote (optional), extra firm tofu, chopped swiss chard (or spinach or kale leaves), salt, ripe large avocado, cut into 1/4-inch cubes, coarsley broken tortilla chips, shredded mexican melting cheese (such as chihuahua or asadero, or monterey jack or mild cheddar) (optional), lime, cut into 6 wedges1 hour 20 min, 15 ingredients
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Turnip-Squash Vegetarian Budget Casseroleturnip (peeled and cubed ) and6 Moreturnip (peeled and cubed ), butternut squash (peeled cubed and seeded ), dried shallots (or dried onions), french-fried onions, divided in half, cream of potato soup, sour cream (they come in 12-oz containers), herb stuffing mix, flavor of your choice divided in half50 min, 7 ingredients
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Black Bean Soup (Melissa d'Arabian)celery stalks, chopped, carrot, chopped, onion, chopped and11 Morecelery stalks, chopped, carrot, chopped, onion, chopped, olive oil, dried oregano, ground cumin, red pepper flakes, celery seeds, garlic, minced, cooked black beans, vegetarian or chicken bouillon base, bay leaf, diced tomatoes, kosher salt and freshly ground black pepper45 min, 14 ingredients
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Ginger Carrot Soup (Guy Fieri)olive oil, chopped sweet onion and11 Moreolive oil, chopped sweet onion, salt, plus more for seasoning, minced garlic, minced ginger, carrots, peeled and chopped into even pieces, russet potato, peeled and chopped, chicken stock or vegetable stock for vegetarian version, pine nuts, plain yogurt, honey, minced fresh thyme, freshly cracked black pepper, plus more for seasoning30 min, 13 ingredients
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Smoky Baked Beans (Melissa d'Arabian)white beans, soaked for 2 hours, ketchup, brown sugar and10 Morewhite beans, soaked for 2 hours, ketchup, brown sugar, smoked paprika, vegetarian chicken soup base, red pepper flakes, garlic, chopped, bay leaf, carrot, chopped, celery stalk, chopped, onion, chopped, diced tomatoes, special equipment : slow cooker4 hour 5 min, 14 ingredients
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Mushroom Leek Soupchopped, washed, leeks, garlic, finely chopped, olive oil and5 Morechopped, washed, leeks, garlic, finely chopped, olive oil, butter, salt , pepper, sliced mushrooms , i used a mix of shitake, miataki, and crimini, full-bodied white wine , like chardonary, or sauvignon.blanc, (i used a full-bodied pinot blanc), low-sodium chicken broth (substitute vegetable broth for vegetarian)40 min, 8 ingredients
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Ridiculously Easy Cream Of Tomato Soupbutter or oil (or mix of both), onion, very finely chopped and5 Morebutter or oil (or mix of both), onion, very finely chopped, unbleached flour, reduced fat milk (1%), warmed in the microwave, crushed tomatoes, a generous splash of worcestershire sauce (if you re vegetarian, omit that), a handful of finely chopped fresh herbs to garnish (i use lovage, tarragon, parsley or chives, depending on what s growing in the garden)10 min, 7 ingredients
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Easy Delicious Curry Pumpkin Soupcanned cooked pumpkin or squash- plain and8 Morecanned cooked pumpkin or squash- plain, your own precooked and pureed pumpkin or butternut or acorn sqaush, chicken broth or vegetable broth for vegetarians, maple syrup, curry powder or more to taste, cinnamon, nutmeg , salt and ginger, cream, garnish: toasted pumpkin seeds or a dollop of sour cream10 min, 9 ingredients
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Easy Cream Of Carrot Soupsweet carrots, thinly sliced, chopped onion, sliced celery and3 Moresweet carrots, thinly sliced, chopped onion, sliced celery, butter, melted, chicken broth ( vegetable broth for vegetarian ), half-and-half or cream30 min, 6 ingredients
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Cream Of Sun Dried Tomato Soupolive oil, onions, chopped, ribs of celery, chopped and10 Moreolive oil, onions, chopped, ribs of celery, chopped, carrots, peeled and chopped, garlc, finely chopped, vegetable stock or chicken stock for non-vegetarian version, fresh, ripe tomatoes chopped or canned italian tomatoes, drained, potato, peeled and diced, sun dried tomatoes (do not use tomatoes packed in oil), fresh basil, chopped or 1 tsp dried basil, heavy cream or half and half (you can use milk, it s just not as creamy then), sugar , salt and fresh ground pepper to taste, chives, chopped, for garnish20 min, 13 ingredients
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Crazy Cream Of Carrot Soup Lactose-freecarrots, grated skins off and cut into smaller cubes and16 Morecarrots, grated skins off and cut into smaller cubes, water, better than bullion - chicken (use vegetable flavor to keep it vegetarian) - and if you have to, use 2 bullion cubed instead., onion - diced, stalks celery, rinsed and diced, olive oil, gloves fresh garlic - minced, salt, freshly ground cracked pepper, nutmeg, mace, cinnamon, crushed red pepper (optional), butter, dollop of sour cream on top of soup when plating (optional), sliced scallions on top of soup when plating (optional), equipment needed : deep skillet/soup pot with lid, blender, large bowl to temporarily keep blended soup in prior to transferring back into soup pot, and sieve if needed for finer textured soup.17 ingredients
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