3 vegetarian filipino Recipes

  • Vegetarian Pansit Noodles (Filipino)
    rice noodles (bihon noodles), tofu, cut in cubes and
    11 More
    rice noodles (bihon noodles), tofu, cut in cubes, canola oil , for frying the tofu, fresh green beans, approximately, carrot, diced, leaves cabbage, chopped, garlic cloves, chopped, onion, chopped, red bell pepper, chopped, soy sauce (or braggs liquid aminos), chicken-flavored vegetarian seasoning (i use mckays vegan seasoning) or 2 chicken bouillon cubes, water, canola oil
    50 min, 13 ingredients
  • Vegetarian Sinigang (Filipino Tamarind or Sour Soup)
    diced tomatoes or 3 peeled chopped tomatoes, with their j... and
    11 More
    diced tomatoes or 3 peeled chopped tomatoes, with their juice, potatoes or 3 small , diced to 1 inch cubes, bok choy or 1 large other greens, fresh green beans , cut into 1 inch pieces, tofu, diced to 1 inch cubes, chayotes or 1 zucchini, diced to 1 inch cubes, onion, diced small, garlic cloves, tamarind powder or 2 sour tamarind pods or 2 two sweet tamarind pods and juice of 1 limes, salt, pepper, water (approximate, adjust this to your liking) or 6 cups stock (approximate, adjust this to your liking)
    35 min, 12 ingredients




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