3829 vegetarian feijoada collards Recipes

collard greens, red onion (chopped ), green peppers, sliced in strips, water, garlic (peeled and chopped ), oil, salt

collard greens, butter, smoked bacon, chopped, onion, diced, garlic cloves, minced, crushed red pepper flakes, water, chicken stock (or vegetable broth), sugar, cider vinegar, fresh ground black pepper, salt (optional)

group kale , collard greens, mix of both, carrots, beet, ghee (coconut oil, olive oil), cumin seed, turmeric, coriander, asafetida powder (hing), water

collards , swiss chard, turnip, or mustard greens, washed and tough stems removed., pasta , macaroni or rotini, bacon , cooked crisp, crumbled and 2 tbsp. fat reserved, crumbled feta, green onions/ trimmed and sliced on the bias, quite thin, pickled pepperoncini, stemmed and chopped, toasted chopped walnuts, scant of white balsalmic vinegar, crushed red pepper flakes, generous pinch of kosher salt , about 1/2 tsp

collard greens , stems discarded, mustard greens , stems discarded, swiss chard , stems discarded, shallots (about two), sliced, pumpkin seeds, sunflower seeds, extra-virgin olive oil, zest of 1 lemon, lemon juice, kosher or sea salt and cracked black pepper to taste, hot sauce to taste

collards or kale, olive oil, bacon slices, finely diced, chopped onion, salt, black pepper, hot pepper sauce

collard greens, kale, turnip greens, mustard greens, onions, chopped, vegetable oil, turkey wings, smoked, salt, seasoned, fresh ground black pepper, jalapenos, seeded and chopped (optional)

collard greens, chorizo sausages or 1/2 lb spicy sausage, cut into 1/2-inch thick slices, chopped onions, garlic cloves, chopped, fat-free chicken broth, navy beans, drained and rinsed, black pepper, hot cooked fettuccine

collard greens, washed, trimmed, and roughly chopped, bacon , sliced crosswise into 1/2-inch pieces, minced sweet onions, low-sodium chicken broth, salt and freshly ground black pepper

collard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces

collard greens, onions, chopped, vegetable oil, jalapenos, seeded and minced , optional, smoked turkey leg , about 1 1/2 lb, seasoned salt and ground black pepper

ask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.

greens, cleaned well and torn in to pieces (tear do not chop), smoked turkey leg, white vinegar (more to taste if greens are still bitter), salt and pepper, hot sauce, water to cover

collard or turnip greens, more chopped garlic, salt & pepper, sugar, extra virgin olive oil, balsamic vinegar

collard greens, ham hocks, sugar, hot pepper pod, salt and pepper to taste, water, cookware and utensils, dutch oven, cutting board, sharp knife

collard greens, chorizo or spicy sausage, cut into 1/2-inch-thick slices, chopped onion, garlic cloves, chopped, fat-free , less-sodium chicken broth, navy beans, drained, black pepper, hot cooked fettuccine (about 8 oz uncooked pasta)

bacon finely chopped, garlic minced, collard greens stalks discarded, chopped, water

collard greens, cleaned and chopped, turnip greens, cleaned and chopped, spinach, cleaned and chopped, watercress, cleaned and chopped, carrot tops, cleaned and chopped, fresh parsley, chopped, cabbage, chopped, green onions, chopped, water, shortening, all-purpose flour, onion, chopped, fully cooked ham, diced, smoked sausage links, cubed, bay leaves, dried whole thyme, salt, pepper, red pepper, ground allspice, hot cooked rice