192310 vegetarian crock macaroni cheese Recipes

elbow macaroni, sour cream, curd cottage cheese, milk, egg, beaten, cheddar cheese, shredded, salt, pepper

dry elbow macaroni, white sauce, dry mustard, paprika, shredded cheddar cheese (1 cup), shredded cheddar cheese, worcestershire sauce

elbow macaroni (cooked & drained ), sharp cheddar cheese (24oz.), evaporated milk, milk, eggs, salt, pepper, sharp cheddar cheese

unsalted butter, flour, flour, milk, dry mustard, cayenne pepper, elbow macaroni, extra-sharp cheddar cheese, parmigiano-reggiano cheese, fresh breadcrumb, salt and pepper

elbow macaroni, uncooked, butter, flour, salt, pepper, milk, cheddar cheese, shredded, velveeta , cubed, dry bread crumbs

elbow macaroni, butter, flour, salt, black pepper, milk, american cheese, cut into small pieces

milk, cheddar cheese, grated, butter, elbow macaroni, cooked, salt, pepper, egg, beaten

sharp cheddar cheese, elbow macaroni or 1 lb rotini pasta, butter, onion, chopped, flour, sea salt, fresh ground pepper , to taste, milk

elbow macaroni, sliced american cheese, italian seasoned breadcrumbs, milk, butter or 4 tbsp margarine

elbow macaroni, butter, flour, milk, heavy cream, onion, peeled & chopped, bay leaf, cheddar cheese, grated, dijon mustard, salt and pepper, breadcrumbs, chopped parsley, paprika

elbow macaroni, cut off cheese, softened butter, crumbled saltine crackers, milk

elbow macaroni , undercooked in boiling,salted water &,drained, butter, flour, dry mustard (colman s), cayenne pepper, cheddar cheese soup, melted butter, salt, milk (skim is okay, higher fat is better), heavy cream, grated medium cheddar, grated colby cheese, plain breadcrumbs , very coarsely grated from a stale loaf of crusty white bread (good country bread is best but if you use store bought crumbs, make sure they are roughly grated, no)

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

canola oil, whole wheat flour, skim milk, season salt, velveeta reduced fat cheese product, kraft 2% milk shredded cheddar cheese, whole wheat elbow macaroni, salt, italian seasoned breadcrumbs

milk, evaporated milk, eggs, melted butter, salt, shredded italian fontina cheese (12 oz), elbow macaroni, grated parmesan cheese

shell macaroni, olive oil, evaporated milk, milk, salt, ground black pepper, shredded sharp cheddar cheese or a cheddar blend, butter, melted

elbow macaroni, margarine or 1/4 cup butter, all-purpose flour, dry mustard, salt (optional), pepper, milk, shredded sharp cheddar cheese, crouton (optional)

margarine or 1/2 cup butter or 1/2 cup oleo, chopped onion, whole kernel corn, undrained, cream-style corn, worcestershire sauce, shredded medium cheddar, divided (or whatever kind of cheese you prefer, i use more cheese, so add extra if you want it really cheesy), uncooked elbow macaroni, salt and pepper, to taste, ritz crackers