248 vegetarian carrot slice Recipes

vegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa

dry lentils (1 1/4 cups), carrots, sliced 1/4 inch thick, onion, chopped, garlic, minced, mushroom, sliced, sliced celery, snipped parsley, water, condensed cream of mushroom soup, instant vegetable bouillon granules (or 2 cubes ), sour cream

sweet onion, diced, green pepper, diced, garlic, chopped, jalapeno pepper, finely diced, olive oil, tomatoes, black beans, pink beans, frozen corn kernels or 1 cup fresh corn, cut from the cob, carrots , sliced into disks, chili powder, cumin, mexican oregano , use regular if not available, zucchini, cut into 1 inch cubes, salt and pepper, to taste

onion, chopped, olive oil, ground cinnamon, ground cumin, ground coriander, cayenne pepper, ground allspice, salt, water, butternut squash, peeled and cubed, potatoes, peeled and cubed, carrots, sliced, tomatoes, chopped, zucchini , cut into 1-inch pieces, garbanzo beans or chickpeas, rinsed and drained

carrots , julienned, julienned green onions, sweet red pepper , julienned, sliced napa cabbage, olive oil, minced fresh cilantro (or to taste), fresh ground black pepper, sea salt, dried bean thread noodles, rice paper, rounds softened (8-inch, see note ), fresh thai basil or 1/8 cup mint, reduced sodium soy sauce, dark sesame oil or 1/4 cup soy sauce, rice vinegar, peanut oil, hot sesame oil, minced garlic (i use 2 cloves), sugar

eggs, sea salt , to taste, whole wheat flour (or more , the consistency has to be a little bit thicker than sour cream), big carrot, sliced, onions, chopped, capia bell peppers, chopped, peeled tomatoes (for the lazy ones, like myself -- ), whole wheat flour , dissolved in 1 glass of cold water (add flour first, then pour water over it), parsley, chopped, ground pepper, sweet paprika, hot paprika, oil, sea salt , to taste, bay leaves

rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil

sliced mushrooms, stalks celery, chopped, shredded carrot, chopped onion, canola oil, soy ham (finely diced ), cooked brown rice or 6 cups cooked white rice, sliced green onions, soy sauce, chicken-flavored vegetarian seasoning

vegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water

cooked spaghetti , whole wheat, peas, frozen, carrot, sliced diagonally, celery, thinly sliced, mushroom, sliced, garlic clove, small minced, green onion, thinly sliced, plain fat-free yogurt, peanut butter, fish sauce, coconut, shredded, sweet n low (to taste), red pepper flakes (start with less, work up to desired heat), water

olive oil, onion, sliced thinly into rings, garlic, minced, oregano, basil, thyme, diced tomatoes with juice, stock (chicken or vegetable), bay leaves, potatoes, peeled and cubed, carrots, sliced, kidney beans, drained and rinsed, zucchini, sliced, salt and pepper to taste, parmesan, divided

olive oil, onion, sliced, tomato puree, madeira wine, pearl barley, tabasco sauce, fresh vegetable stock, hot (i use a cube), baby onions , unskinned, carrots, sliced, parsnips, cored and cut into batons, celery ribs, roughly chopped, baking potatoes, very finely sliced, butter, melted, for brushing

carrots, thinly sliced, green pepper, chopped, butter, divided, king arthur unbleached all-purpose flour, dried oregano, salt, milk, black beans, rinsed and drained, shredded swiss cheese, divided, yukon gold potatoes, thinly sliced, seasoned bread crumbs

tamari, brown sugar, garlic, minced, ginger, minced, hoisin sauce, sesame oil, water, firm tofu (1/2 package. or 1/2 lb), peanut oil, yellow onion, sliced (not diced ), carrots, sliced, green onion, basmati rice, water

olive oil, onion chopped, whole carrot sliced, whole zucchini chopped, whole yellow squash chopped, garlic diced, green pepper diced, red pepper diced, corn on the cob cut down, oregano, chili powder, hungarian smoked paprika, ground cumin, salt, cayenne pepper, sugar, crushed tomato, organic beans (pinto, kidney, black), cinnamon, water

onion, diced, green pepper, diced, matchstick-cut carrots, sliced mushrooms, crushed tomatoes (italian with herbs is good), kidney beans, undrained, chili seasoning mix (less if you don tsp like it too spicy), crushed pineapple , juice and all

onion, chopped, green peppers, chopped, red peppers, chopped, carrots, sliced, garlic cloves, minced, olive oil, extra firm tofu, drained and crumbled, cumin, hot sauce, salt , to taste, pepper , to taste, dry pinto beans, soaked and drained according to package directions, garbanzo beans, drained, red kidney beans, drained, white kidney beans, drained, romano beans, drained, diced tomatoes, tomato sauce, chili powder

carrots, a cabbage, yellow onion, shiitake mushrooms (fresh or dried ), cilantro, chinese broccoli, chopped into small stalks, stalks green onions, finely sliced, diced water chestnut, firm tofu, wonton wrappers (the square kind !), fresh egg noodles (should be right next to the wrappers), white pepper, sesame oil (and a little more for drizzle), cornflour (you can use cornstarch too), vegetable oil, salt