5 vegetarian noodle casserole Recipes

egg noodles, butter, onion, chopped, celery rib, chopped, red bell pepper, seeded and chopped, coarsely chopped broccoli floret, coarsely chopped yellow squash, milk, shredded sharp cheddar cheese, salt and pepper, dry breadcrumbs, butter, melted

morningstar farms veggie crumbles, kosher salt, pepper, whole wheat egg noodles (cooked ), shredded cheddar cheese, onion (chopped ), mushrooms (coarsely chopped ), powdered milk, vegetable bouillon (i like better than bouillon), onion powder, dried thyme, stalks celery (finely minced ), skim milk

cooked chicken, diced (or you can use 1 15 oz. can of loma linda brand diced vegetarian fri-chick drained with liquid reser), celery ribs, chopped chinese style, onion, chopped, cheddar cheese, grated, sliced water chestnuts, french style green beans, drained, fresh mushrooms, sliced, mushroom soup , diluted with, water (if you use the vegetarian fri-chick, dilute the soup with 3/4 cup and the liquid from the fri-ch), light soy sauce, oil , to saute the vegetable, crispy chinese noodles

vegetable oil cooking spray, tempeh, canola oil, salt, onion, diced, red pepper, diced, unbleached all-purpose flour, plain soymilk, vegetarian worcestershire sauce, grated jarlsberg cheese or 1 cup non dairy vegan cheese, cooked noodles, frozen peas, fresh ground pepper, crushed corn flakes