45 vegetables with arugula broth Recipes

pepperidge farm puff pastry shells , prepared according to package directions, whole peeled baby carrots, onion, cut into 8 wedges, parsnip, peeled and diced, garlic, minced, olive oil, swanson vegetable broth (regular or certified organic ), uncooked couscous, arugula, grated zest of 1 lemon, chopped fresh parsley

short-grain brown rice, zucchini (1/2 lb), celery ribs, carrot, yellow bell pepper, arugula (4 oz), scallions, fresh lemon juice, chicken broth, coarse-grained mustard, olive oil, salt, freshly ground black pepper

vegetable broth, olive oil, leeks (sliced 1/2 inch thick ), uncooked arborio rice, dry white wine, torn spinach or 6 cups arugula, half-and-half, grated fresh parmesan cheese, sea salt, ground black pepper

asparagus, trimmed , cut into 3/4-inch pieces, pearl barley, butter, chopped onion, garlic cloves, finely chopped, canned vegetable broth, drained canned diced tomatoes in juice, freshly grated parmesan cheese, chopped arugula or 3 tbsp chopped fresh parsley, grated lemon peel

red quinoa, vegetable broth or 2 cups chicken broth, yellow bell pepper, chopped, red onion, chopped, tomato, cut in 1/2 (cherry, grape, heirloom), basil , julienned, baby spinach, baby arugula, lemons, squeezed and zested, fresh basil, extra virgin olive oil, garlic cloves, salt, ground pepper

golden beets, diced red onion, red wine vinegar, chicken broth (or vegetable broth for vegetarian option), orange juice, sugar, grated orange peel, pomegranate seeds, salt, arugula, crumbled feta cheese

golden beets, diced red onion, red wine vinegar, chicken broth or 1/4 cup vegetable broth, triple sec, sugar, grated orange peel, pomegranate seeds, salt, arugula and butter lettuce leaves, crumbled feta cheese

salt and pepper, fettuccine, zucchini , about 7 oz., yellow squash , about 6 oz., olive oil, unsalted butter, shallot, chopped (about 1/2 cup), garlic, minced, drained jarred roasted red peppers, cut into 1-inch dice, tomatoes, halved, seeded, cut into 1-inch dice, low-sodium vegetable broth, baby arugula, grated parmesan

chopped leeks, chopped onions, chopped green onions, olive oil, uncooked linguine, vegetable broth, dried currants, balsamic vinegar, half-and-half cream, salt, fresh arugula or baby spinach, shredded part-skim mozzarella cheese, minced fresh thyme

linguine, broccoli , tops cut into small florettes, stalks sliced thinly, olive oil, garlic cloves, minced (yes 8, that s not a typo!), grated lime zest, red pepper flakes, white wine, vegetable broth, lime juice (juice from 1 lime, depending on the juiciness of your lime), salt, fresh black pepper, loosely packed arugula leaves, avocados, peeled and sliced into 1 inch chunks

beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs

vegetable broth, dry white wine, onion, chopped, leek (white and pale green parts), chopped, grain white rice, garlic cloves, chopped, red beans or kidney beans, rinsed, drained, head radicchio or 1/4 head curly endive, thinly sliced (about 2 cups), arugula bunches, thinly sliced (about 1 cup) or 1 cup sliced curly endive, grated parmesan cheese (optional)

olive oil, sliced leek (about 2 large), cubed peeled yukon gold or red potato (about 2 1/2 lb), organic vegetable broth (such as swanson certified organic), sliced arugula, salt, freshly ground black pepper

olive oil, garlic cloves, minced, curry powder, low sodium chicken broth or 4 cups vegetable broth, bay leaf, lentils , picked over and rinsed, red potatoes, quartered, turkey kielbasa, diced, arugula or 1 bunch watercress leaf, fresh lemon juice, feta cheese, crumbled

salt, garlic cloves, peeled and minced, dried arbol chiles , soaked in hot water to soften, dried and minced, stalks lemongrass , tough outer layers removed and tender inner stalks minced, ginger, lime , zest of, shallots, peeled and minced, red miso, vegetable oil, boneless skinless chicken breast, diced into 1 inch cubes, chili paste (add more for hot and less for warm), chicken broth, salt, mixed seasonal vegetables (thinly sliced thai or japanese eggplants, bamboo shoots, chayote, winter or summer squashes, onion, ), nam pla, roasted rice powder, arugula , rough chopped, fresh thai basil or 1/4 cup fresh basil, rough chopped, fresh parsley , rough chopped, hot cooked rice

olive oil, sliced shallot, garlic cloves, thinly sliced, breadcrumbs, vegetable broth, dry white wine, few dashes black pepper, generous pinch dried thyme, chickpeas, drained and rinsed, capers (with a little brine), fresh lemon juice, arugula

olive oil, shallot, thinly sliced, garlic cloves, thinly sliced, breadcrumbs, vegetable broth, dry white wine, black pepper , to taste, dried thyme, chickpeas, drained and rinsed, capers , plus a little brine, fresh lemon juice, arugula

canola oil, vegetable broth, mirin, sake, white miso, soy sauce, chopped fresh ginger, green onions, white and pale green parts, thinly sliced, salmon fillets, each about 6 oz. and 1 inch thick, rice vinegar, mixed greens (frisee , arugula, spinach), chopped fresh cilantro