243 vegetables rosemary bean Recipes

eggplant , cut into 3/4-inch pieces, zucchini , cut into 3/4-inch pieces, sweet red peppers , cut into 3/4-inch pieces, fresh mushrooms, quartered, sweet potato, peeled and cut into 3/4-inch pieces, potato, peeled and cut into 3/4-inch pieces, leek (white part only), sliced, garlic cloves, minced, vegetable or chicken broth, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, red wine vinegar, dried rosemary, crushed, dried marjoram, rubbed sage, dried thyme, salt and pepper to taste

onion, diced, carrot, peeled and diced, garlic cloves, minced, olive oil, jalapeno, minced, crushed tomatoes, vegetable broth, cumin, chili powder, oregano, rosemary, kidney beans, rinsed and drained, butter beans, rinsed and drained, frozen spinach, thawed, frozen green beans, salt and pepper, to taste

baby artichokes (about 2 lb), extra-virgin olive oil, chopped onion (about 1 large), garlic cloves, chopped, water, chopped fresh rosemary, grated lemon rind, cannellini beans or other white beans, rinsed and drained, dry rose wine, garlic cloves, thinly sliced, shallot, thinly sliced, organic vegetable broth, chopped fresh flat-leaf parsley, chopped fresh thyme

dried beans , soaked overnight (white navy beans), pure 100% olive oil, divided, shallots, diced, celery root, peeled, cut into large dice, turnip, peeled and cut into large dice, carrots , cut inot 3/4 -inch pieces, sun-dried tomato packed in oil , julienned, vegetable broth, water, rosemary, sage, thyme, baby spinach, organic, salt, pepper

olive oil, plus extra, olive oil, to serve, celery, chopped, onion, chopped, carrot, chopped, vegetable stock, cannellini beans, drained, borlotti beans, drained, fresh rosemary, fresh thyme, bay leaf, cooked ham, shredded, bacon, cooked crispy

lean ground beef, cooked, onion, diced, garlic, minced, salt, ground pepper, water, beef bouillon, beef bouillon, kidney beans, drained and rinsed, black beans, drained and rinsed, potatoes, diced, carrots, sliced, red pepper, chopped, frozen chopped spinach, frozen green beans, sliced mushrooms, whole tomatoes, broken up, tomato sauce, tomato paste, chopped green chilies, brown rice, uncooked, parmesan cheese, grated, sugar, celery seed, bay leaf, parsley, basil, thyme, rosemary, red pepper flakes, ground cumin, ground ginger, soy sauce, lime juice

green beans or 1/2 lb yellow beans, cut in half, julienne-cut carrot, sliced zucchini, flour, sesame seeds, salt, pepper, whole chicken breasts, skinned ,boned,cut into bite-size pieces, margarine, orange juice, lemon juice, rosemary, crushed, chopped fresh parsley , if desired.

low-sodium vegetable broth, divided, white onion, chopped, garlic, finely chopped, marsala or red wine, chopped fresh rosemary, chopped fresh thyme, fresh mushrooms, button or wild or a mixture of both, trimmed and thinly sliced, reduced-sodium tamari, whole spelt or whole wheat flour, nutritional yeast, no-salt-added great northern or other white beans, rinsed and drained, or 1 1/2 cups cooked white beans, dark leafy greens , such as collards, kale or mustard greens, tough stems removed and leaves thinly sliced, ground black pepper

boneless pork chops , butterflied, 1 inch thick, ground thyme, dried rosemary, black pepper, vegetable oil, green beans or 2 cups frozen, onion, sliced & separated into rings, seasoned stuffing mix (made according to package directions )

shoulder lamb chops (or similar lamb chops), sesame oil, oil (or more ), fresh rosemary sprigs (2 tbsp needles plus 1 whole sprig), salt , to taste, grated garlic, grated ginger, soy sauce (substitute worcestershire sauce), waxed beans (substitute fresh ), fresh dill (wash to remove sand), butter (substitute margarine), stock (chicken, vegetable), harveys bristol cream, creme fraiche, flour (substitute cornstarch & water or stock mixture), chopped pimiento (from a jar)

butternut squash, vegan margarine, maple syrup, cider vinegar, kosher salt, more to taste, ground black pepper, cayenne, extra virgin olive oil, leeks, cleaned and chopped, white and light green parts only, garlic cloves, minced, fresh rosemary, chopped, cannellini beans, drained and rinsed (or use 3 cups cooked white beans), vegetable broth, kale , center ribs removed, leaves thinly sliced (about 6 cups), dried cranberries, roughly chopped , plus whole berries for garnish, coarse sea salt

borlotti beans or other small dried bean of choice, soaked for 4 hours, chicken stock, garlic, crushed, onions, 1/2 peeled, 1 1/2 chopped, salt and freshly ground black pepper, thick peasant style bread, cut into coarse cubes or torn into pieces, evoo , plus some for drizzling at the table, carrots, chopped, ribs celery with leafy tops, chopped, crushed red pepper flakes , 1/3 palmful, fresh bay leaf, herb bundle of fresh parsley , sage, thyme and rosemary, dry white wine, tuscan kale (also known as lacinato or dinosaur) or swiss chard, stemmed and chopped, (about 12 oz trimmed greens), savoy cabbage, cored and chopped , about 2 to 3 cups, a few grates of nutmeg, tomato puree or passata, parmigiano-reggiano rind, plus freshly grated to pass at table, white or red onion, finely chopped

ground beef, ground sausage, celery, sliced, garlic, crushed (i use christopher ranch brand), tomato sauce, diced tomatoes, tomato and basil pasta sauce (or your preference), beef broth or 2 (15 oz) cans vegetable broth, pinto beans, drained, kidney beans, drained, black beans, drained, cannellini beans, drained, carrot, shredded, bow tie pasta, cooked, dried thyme, dried basil, dried oregano, dried rosemary, pepper, red bell pepper flakes

lean ground beef (optional), bacon, diced (optional), butter (optional), onion, diced, garlic, minced (or more ), assorted fresh vegetables (it gets fun here, suggestions are diced carrots and celery, sliced 3/4-inch green beans, diced baby), beef broth (use vegetable broth if keeping this vegetarian), kidney beans, rinsed and drained, dry basil, oregano, rosemary, tomato sauce, tomatoes, seeded and chopped, elbow macaroni or 2/3 cup spaghetti, broken into pieces (i use odds and ends of pasta at this point), shredded cabbage or 2 cups spinach (what i use) or 2 cups swiss chard, salt and pepper, grated parmesan cheese

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

chopped celery, chopped onion, garlic clove, minced, olive oil, water, diced tomatoes, undrained, potatoes, peeled and cubed, carrots, diced, chopped cabbage, minced fresh parsley, brown sugar, salt, dried marjoram, dried rosemary, crushed, pepper, cayenne pepper, refried beans with green chilies, kidney beans, rinsed and drained, hot cooked macaroni

olive oil, all-purpose flour, sized sweet onion, quartered and thinly sliced (like vidalia or walla walla), salt, garlic cloves, minced, vegetable broth, at room temperature, stalks celery, tops removed, sliced 1/4 inch thick, potatoes, in 3/4 inch chunks (peel if theyf re russets), baby carrots (see note ), fresh thyme, chopped fresh dill, paprika, fresh black pepper, navy beans, rinsed and drained (about 1 1/2 cups), all-purpose flour, baking powder, dried rosemary, finely chopped, salt, unsweetened almond milk (or soy), olive oil

dried cannellini beans, dried borlotti beans (aka cranberry beans), olive oil, red onion, chopped, garlic cloves, finely chopped, leek, cleaned and chopped, celery rib, chopped, carrot, finely chopped, tomatoes, cored, seeded, and chopped, low sodium vegetable broth, kale , preferably black palm, stemmed and coarsely chopped, rosemary, chopped, thyme, chopped, fresh parsley, chopped, salt and pepper