334 vegetables romano Recipes

extra virgin olive oil, onion, chopped, garlic cloves, chopped, chicken broth or 2 (14 oz) cans vegetable broth, orzo pasta, grated parmigiano (fresh is best ) or 1/2 cup romano cheese (fresh is best), salt & freshly ground black pepper

garlic, peeled and mashed, olive oil, chicken broth or 2 quarts vegetable broth, salt, fresh ground pepper (to your taste ), thyme, sage (or 2 leaves fresh ), bay leaf, dry white wine (optional), rosemary, light cream, egg yolks, beaten, toasted italian bread or 6 -8 slices french bread, freshly grated parmesan cheese or 1/2 cup romano cheese

olive oil, garlic cloves (chopped ), onions (chopped ), tomato paste, chopped tomatoes, dried oregano, ground chuck (85% lean/15%fat), white bread (make fresh crumbs in blender or food processor), chopped fresh parsley, eggs, beaten, garlic cloves (chopped ), salt, pepper (a few grinds), grated romano cheese or 1/2 cup parmesan cheese, water, flour (for dredging), vegetable oil (for frying ), sweet italian sausage links or 1 lb hot italian sausage

crescent rolls, cream cheese, mayonnaise, dry ranch dressing mix, dry vegetable soup mix (i use mrs. grass), diced very fine carrot, diced very fine broccoli, diced very fine cauliflower, diced very fine celery (i don tsp use these), grated parmesan cheese or romano cheese

tomatoes (not very ripe ), tuna in vegetable oil, sliced black olives, artichoke heart , may do without if not available (in oil), grated romano cheese or parmigiano, garlic cloves, olive oil, penne

eggplant, sliced into strips, soft bread crumbs, grated romano cheese, garlic, chopped, fresh parsley, chopped, dried oregano, salt and pepper to taste, vegetable oil

olive oil, garlic, minced, chopped onion, sliced mushrooms, barley, white wine, vegetable stock, fresh diced tomato, peas, salt and pepper, grated romano cheese

zucchini, chopped into bite size pieces, red pepper, chopped, tomatoes, chopped, mushrooms, yellow squash, chopped, carrots, chopped into small pieces, onion, chopped, garlic cloves, minced, extra virgin olive oil, tomato paste, vegetable broth, brown sugar, egg, cottage cheese (may use ricotta), lasagna noodles, cooked and drained, mozzarella cheese, parmesan cheese, romano cheese

garlic, sliced mushrooms, olive oil, vegetable broth or 14 oz chicken broth, dandelion greens , cooked gently, black pepper, pasta, cooked, fresh thyme, romano cheese

risotto rice (carnaroli, arborio, ...), dried porcini mushrooms, white wine (or prosecco), vegetable broth (simmering), shallots, chopped, garlic cloves, minced, parmesan cheese, grated (or pecorino romano), butter, olive oil, parsley, chopped (or 1tb sage, or thyme), salt and pepper

ground beef, ground pork, ground veal, panko (japanese breadcrumbs), water, freshly grated pecorino romano cheese, divided, egg, egg yolk, chopped fresh parsley, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaves, fennel seeds, whole peeled tomatoes, whole peeled tomatoes, arugula leaves (optional), soft rolls , split horizontally

whole tomatoes in juice, olive oil, onion, finely chopped, garlic cloves, minced, sugar, turkish or 1/2 california bay leaf, coarse fresh bread crumbs (6 slices firm white sandwich bread), whole milk, ground pork, ground beef chuck (not lean), garlic cloves, minced, grated pecorino romano (1/4 lb), eggs, lightly beaten, chopped flat-leaf parsley, dried oregano, vegetable oil, soft buns or rolls, split

unsalted butter, extra-virgin olive oil, yellow onions, thinly sliced, kosher salt, garlic cloves, smashed and peeled, pumpkin, diced into 1/2-inch pieces, can use butternut squash, fresh ground black pepper, sourdough bread , stale, toasted, cut into 1-inch pieces, fresh parsley leaves, roughly chopped, thyme leaves, roughly chopped, fontina cheese, shredded, vegetable stock , sub. chicken stock, heavy cream or 1/4 cup milk, egg yolks, pecorino romano cheese, grated

tomatoes , cut into 1/2-inch-thick slices, olive oil-flavored vegetable cooking spray, chopped green onions, minced garlic, sugar, salt, pepper, freshly grated romano cheese, shredded fresh basil, chopped fresh oregano

eggs, beaten, olive oil, onion, chopped, garlic, minced, vegetables, chopped (such as roasted red pepper, broccoli, mushrooms, or whatever you have on hand), serrano chilies, de-seeded and chopped, grated parmesan cheese or 1/4 cup asiago cheese or 1/4 cup romano cheese, salt, black pepper, oregano, tabasco sauce, worcestershire sauce

yellow squash, zucchini, eggs, water, fine, dry breadcrumbs, grated parmesan cheese, minced fresh basil, minced fresh parsley, dried crushed red pepper, garlic, minced, olive oil, vegetable cooking spray, no-salt-added crushed tomatoes, freshly grated romano cheese

water, no-salt-added tomato paste, dried whole basil, dried whole oregano, fennel seeds, crushed, ground red pepper, black pepper, vegetable cooking spray, ground chuck, chopped onion, chopped green pepper, garlic, crushed, yellow cornmeal, refrigerated french bread dough, shredded part-skim mozzarella cheese, grated romano cheese, crushed red pepper (optional)

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt or 1 garlic clove, minced, parsley flakes, lemon juice