23486 vegetables pepper garlic Recipes

head cauliflower, cut into small chunks and sprinkled with garlic salt, carrots, coarsely grated, green pepper, diced, radish, sliced, tomatoes, cut into small chunks, mayonnaise, catsup, worcestershire sauce, salt and pepper, garlic salt

olive or vegetable oil, salt, coarsely ground black pepper, garlic cloves, pressed, flank steak

head broccoli, cut into florets, olive oil, pine nuts, rice wine vinegar, vegetable oil, garlic, minced, cayenne pepper, golden raisins

water, vinegar, vegetable oil, garlic, minced, dried thyme, poultry seasoning, dried rosemary, crushed, salt, ground black pepper

cooked rib pork chops (10033) or center-cut pork chops, 3/4 to 1 inch thick, net from 2 lbs 14 oz raw, salt or to taste, pepper to taste, vegetable oil, garlic cloves, sliced thin, fat free chicken broth, red wine vinegar, butter

russet potatoes, vegetable oil, sweet paprika, salt, black pepper, garlic powder, chopped fresh parsley, shaved fresh parmesan cheese

chicken wings, separated, coarse salt, butter, light corn syrup, soy sauce, brown sugar, water, dry mustard, cayenne pepper, garlic cloves, minced, fresh ginger, pressed and minced (optional), vegetable oil (for frying ) or canola oil (for frying)

baking potatoes, vegetable oil, garlic, minced, soymilk, soy margarine, nutritional yeast (optional), margarine, onion, flour (whole wheat pastry is good), ground cashews, vegetarian chicken broth, tamari (i use braggs liquid aminos) or 5 tbsp soy sauce (i use braggs liquid aminos), crushed garlic, pepper

red potatoes, quartered and unpeeled, carrots, cut into chunks, brussels sprout, fresh, halved, vidalia onion, sliced, garlic cloves, chopped, olive oil, oregano, fresh parsley, chopped, pepper, garlic salt (optional)

garlic cloves, unpeeled (or 2 large bulbs of garlic), melted butter, olive oil (with 2 tbsp butter, more as needed), beef tenderloin or 1 1/2 lbs sirloin steaks, cut into 1-inch pieces, flour, seasoning salt, pepper, onion, chopped, dried thyme (rubbed between fingers to release flovors), dried sage, dry red wine (can use more ), beef broth or 2 (14 oz) cans beef consomme, undiluted, carrots, chopped, parsnips, peeled and chopped, potatoes, peeled and chopped, rutabagas, peeled and chopped

vegetable oil, garlic cloves, all-purpose flour, paprika, chicken broth, dry sherry, dry sherry, jarred roasted red pepper, chopped fresh thyme leave, cold unsalted butter, salt, black pepper

garlic-flavored croutons, beef broth, vegetable oil, yellow onion, finely chopped, eggs, prepared pesto sauce, pine nuts, worcestershire sauce, seasoning salt, pepper, julienned fresh spinach leaves, garlic clove, peeled, halved, butter (divided ), flour, beef broth, salt and pepper, worcestershire sauce, red bell pepper, cored, diced

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

vegetable oil, calamari, cleaned and cut into rings, scallops, cleaned, hot sauce, divided, buttermilk, divided, all-purpose flour, masa harina, essence , recipe follows, salt and freshly ground black pepper, italian, hot green peppers, garlic, salt, egg yolks, lemon, juiced, olive oil, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

vegetable oil, garlic cloves, finely chopped, uncooked medium shrimp, peeled and deveined, carrots , cut into julienne strips (2 cups), crushed red pepper (flakes ), if desired, chopped fresh cilantro, hot cooked rice

zucchini, sliced, salt, vegetable broth, garlic cloves, sliced, fresh lime juice, black pepper, fresh oregano

vegetable oil, garlic cloves, minced, ground cumin, red pepper, red potatoes , cut into 1 1/2-inch peices, salt