49 vegetables mexican reduced Recipes

  • Mexican White Rice
    grain white rice (1 1/2 lb), chopped white onion and
    4 More
    grain white rice (1 1/2 lb), chopped white onion, garlic cloves, finely chopped, vegetable oil, reduced-sodium chicken broth, water
    134 hour , 6 ingredients
  • Mexican Cheesecake
    reduced-fat cream cheese, reduced-fat sour cream, divided and
    6 More
    reduced-fat cream cheese, reduced-fat sour cream, divided, taco seasoning, eggs, lightly beaten, shredded sharp cheddar cheese, chopped green chilies, chunky salsa, drained, tortilla chips or fresh vegetables
    50 min, 8 ingredients
  • Mexican Vegetable Pizza
    onion, chopped, chili powder, ground cumin and
    12 More
    onion, chopped, chili powder, ground cumin, ground cinnamon, water, black beans, rinsed and drained, canned diced green chilies, prebaked 12-inch pizza crust, salsa, shredded reduced-fat cheddar cheese, divided, chopped fresh tomato, frozen corn, thawed, chopped green pepper, sliced ripe olives, drained, reduced-fat sour cream
    30 min, 15 ingredients
  • Mexican Sandwiches
    pork lard or vegetable oil and
    13 More
    pork lard or vegetable oil, chopped white onion plus 8 very thin slices, garlic cloves, minced, pinto beans, rinsed, reduced-sodium chicken broth or water, soft white rolls , such as portuguese (preferably oblong), shredded roast chicken or pork, crema or sour cream, pickled jalapenos with 2 tsp juice from can or jar, crumbled queso cotija (aged white cheese) or parmesan, cilantro leaves, radishes, very thinly sliced, firm-ripe avocado, sliced, sliced romaine
    45 min, 14 ingredients
  • Mexican Red Rice (Arroz Rojo)
    grain rice, vegetable oil, white onion, chopped and
    5 More
    grain rice, vegetable oil, white onion, chopped, garlic clove, minced, serrano chile, finely chopped, diced or chopped tomatoes, drained, reduced-sodium chicken broth, kosher salt
    8 ingredients
  • Vegetables: Mexican Corn Casserole, Reduced-Fat Version Vegetables: Mexican Corn Casserole, Reduced-Fat Version
    cream-style corn, corn, sweet, yellow, canned, drained and
    6 More
    cream-style corn, corn, sweet, yellow, canned, drained, yellow corn meal , self-rising, fat free sour cream, eggs , eggland s best, olive oil (2 tbsp), butter buds, liquid, reduced fat cheddar cheese, shredded
    8 ingredients
  • Mexican Vegetable Pies Mexican Vegetable Pies
    vegetable cooking spray, sliced green onions and
    16 More
    vegetable cooking spray, sliced green onions, chopped green bell pepper, garlic cloves, minced, frozen whole-kernel corn, chunky picante sauce, minced fresh cilantro, lime juice, pinto beans, drained, tomatoes, chopped, all-purpose flour, yellow cornmeal, chili powder, skim milk, eggs, lightly beaten, shredded reduced-fat cheddar cheese, nonfat sour cream, parsley sprig (optional)
    18 ingredients
  • Mexican Rice Casserole Mexican Rice Casserole
    water, grain rice, uncooked, skim milk, salt and
    5 More
    water, grain rice, uncooked, skim milk, salt, reduced-sodium, reduced-fat cream of mushroom soup, chopped green chiles, drained, shredded reduced-fat monterey jack cheese, vegetable cooking spray, paprika
    1 hour 5 min, 9 ingredients
  • Mexican Bean 'n' Barley Chili Mexican Bean 'n' Barley Chili
    onion, chopped, garlic cloves, roughly chopped, olive oil and
    17 More
    onion, chopped, garlic cloves, roughly chopped, olive oil, green pepper, chopped, red pepper, chopped, frozen corn, thawed, frozen okra, quick-cooking barley, reduced-sodium chicken broth, pinto beans in chili sauce, undrained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, diced tomatoes, undrained, vegetable broth, chopped green chilies, mexican chili powder, cumin, garlic powder
    55 min, 20 ingredients
  • Crispy Mexican Chicken (low-fat) Crispy Mexican Chicken (low-fat)
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, reduced-calories extra-light vegetable oil spread, melted, skim milk, chopped dried chives, salt, corn flakes (1 cup crushed ), taco seasoning mix, dried parsley (or 3 tbsp of fresh), boneless skinless chicken breast halves
    45 min, 9 ingredients
  • Mexican Cornbread Mexican Cornbread
    yellow cornmeal, all-purpose flour, baking soda, salt and
    9 More
    yellow cornmeal, all-purpose flour, baking soda, salt, sugar, garlic powder, no-salt-added cream-style corn, nonfat buttermilk, frozen egg substitute, thawed, shredded reduced-fat cheddar cheese, minced green onions, seeded, minced jalapeno pepper, butter-flavored vegetable cooking spray
    20 min, 13 ingredients
  • Mexican Tofu Burritos Mexican Tofu Burritos
    extra-firm light tofu, drained and cut into 1/2- inch cub... and
    13 More
    extra-firm light tofu, drained and cut into 1/2- inch cubes, ground cumin, chili powder, cider vinegar, vegetable oil, sliced onion (about 1), chopped red or green bell pepper (about 1), chopped zucchini (about 1), chunky salsa with cilantro, salt, low-fat flour tortillas, sliced green onions, low-fat sour cream, pre-shredded reduced-fat monterey jack cheese
    17 min, 14 ingredients
  • Mexican Chicken Pizza Mexican Chicken Pizza
    skinned, boned chicken breast halves, green chile pepper and
    19 More
    skinned, boned chicken breast halves, green chile pepper, tomatoes, divided, fresh basil leaves, olive oil, salt, ground white pepper, garlic, vegetable cooking spray, chopped onion, chopped fresh cilantro, jalapeno pepper, seeded and minced, chili powder, ground cumin, garlic, minced, commercial pizza crust, shredded part-skim mozzarella cheese, shredded reduced-fat monterey jack cheese, sliced green onions, parmesan cheese, dried oregano
    21 ingredients
  • Vegetable Quesadillas Vegetable Quesadillas
    fresh broccoli florets, sweet red peppers , julienned and
    9 More
    fresh broccoli florets, sweet red peppers , julienned, jalapeno pepper, seeded and chopped, minced fresh cilantro, garlic cloves, minced, chili powder, canola oil, ground cumin, salt, flour tortillas (6 inches), shredded reduced-fat mexican cheese blend
    30 min, 11 ingredients
  • Mexican Lentils and Rice Mexican Lentils and Rice
    onion, chopped, olive oil, garlic cloves, minced and
    11 More
    onion, chopped, olive oil, garlic cloves, minced, vegetable broth, dried lentils, rinsed, chili powder, ground cumin, frozen corn, salsa, tomato paste, dried oregano, white vinegar, hot cooked brown rice, shredded reduced-fat sharp cheddar cheese
    15 min, 14 ingredients
  • Mexican Souffleed Omelets Mexican Souffleed Omelets
    egg whites, cream of tartar, egg yolks, all-purpose flour and
    11 More
    egg whites, cream of tartar, egg yolks, all-purpose flour, shredded 40% less-fat cheddar cheese, grated parmesan cheese, salt, freshly ground pepper, vegetable cooking spray, reduced-calorie margarine, divided, peeled, seeded, and chopped tomato, canned chopped green chiles, sliced ripe olives, sliced green onions, nonfat sour cream alternative
    15 ingredients
  • Mexican Baked Potato Skins Mexican Baked Potato Skins
    baking potatoes, vegetable cooking spray and
    11 More
    baking potatoes, vegetable cooking spray, reduced-calorie margarine, diced sweet red pepper, minced green onions, fresh corn cut from cob (about 3 ears ), chili powder, salt, pepper, nonfat sour cream alternative, minced fresh cilantro, less-fat cheddar cheese, fresh cilantro sprigs (optional)
    13 ingredients
  • Mexican Pasta Vegetable Bake Mexican Pasta Vegetable Bake
    rotini pasta, uncooked, salsa (choose your favorite heat ) and
    5 More
    rotini pasta, uncooked, salsa (choose your favorite heat ), reduced-fat cheddar cheese (sharp is best), nonfat cottage cheese, black beans, drained and rinsed, frozen corn, thawed and drained, fresh cilantro (optional)
    35 min, 7 ingredients




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