120144 vegetables maple balsamic dressing Recipes

olive oil , preferably extra-virgin, balsamic vinegar, pure maple syrup, grainy mustard, salt, freshly ground black pepper

shallot, minced, maple syrup, balsamic vinegar, olive oil, salt and pepper

boneless skinless chicken thighs, salt, paprika, thyme, olive oil, chicken broth, maple syrup, balsamic vinegar, fresh ground black pepper, cayenne pepper, chunky peanut butter

pork tenderloin, salt and pepper, flour, olive oil, sliced mushrooms (optional), green onions, sliced, shallot, finely chopped, garlic, glaze, balsamic vinegar, maple syrup

light olive oil, salad oil, dijon-style mustard, maple syrup, vinegar, half-and-half, salt, garlic clove

maple syrup, cider vinegar, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, great northern beans, rinsed and drained, sliced green onions, chopped red bell pepper, bacon slices, cooked and crumbled, fresh baby spinach

balsamic vinegar, olive oil, garlic, pressed, crushed fennel seed, salt, pepper

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

balsamic vinegar, red wine vinegar, dijon mustard, brown sugar, splenda sugar substitute, salt, black pepper, minced garlic cloves, olive oil

balsamic vinegar, oil (your choice ), salad greens, peaches, sliced, red onion, chopped, salt, black pepper (or to taste)

uncooked chicken breast tenders, cooking sherry (optional), balsamic dressing, chopped italian parsley , cut coursely, red onion, sliced thick, brown sugar

skinned and boned chicken thighs, salt, paprika, dried thyme, olive oil, chicken broth, maple syrup, balsamic vinegar, freshly ground black pepper, ground red pepper, chunky peanut butter, side dish: saffron rice pilaf

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

balsamic vinegar, water, olive oil (i use bertolli s classico for a mild flavor), salt, pepper, onion powder, sugar, garlic clove, cut in half

beets , about 2 1/2 lb, fresh orange juice, balsamic vinegar, sugar, star anise, salt, black pepper

balsamic vinegar, fresh lemon juice, dijon mustard, garlic cloves, minced, olive oil

balsamic vinegar, water, extra virgin olive oil, dried cranberries , reconstituted by soaking in sweetened water for 15 minutes, salt (to taste), brussels sprouts, cut in half (stem ends trimmed , outer leaves removed)