209209 vegetables lemon mustard basting Recipes

  • Grilled Vegetable Salad With Tarragon Vinaigrette
    french haricots vert, trimmed (thin green beans) and
    22 More
    french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)
    1 hour , 23 ingredients
  • Lemon Lentil Rice
    vegetable oil, mustard seeds, chopped carrot and
    7 More
    vegetable oil, mustard seeds, chopped carrot, chopped fresh green beans, water, grain white rice, dry brown lentils, fresh lemon juice, salt , or to taste, chili powder , or to taste
    40 min, 10 ingredients
  • Spiced Lemon Rice
    vegetable oil, mustard seeds (black, brown, or yellow ) and
    8 More
    vegetable oil, mustard seeds (black, brown, or yellow ), ground turmeric, onion, minced, garlic cloves, thinly sliced, fresno chilies or 1 red jalapeno chile, cut into thin rings, seeded if desired, grain white rice, lemon peel plus 1/4 cup fresh lemon juice (2 x 1-inch strips, yellow part only), kosher salt, roasted cashews
    45 min, 10 ingredients
  • Lemon Rice
    basmati rice, vegetable oil, mustard seeds, curry leaves and
    3 More
    basmati rice, vegetable oil, mustard seeds, curry leaves, lemons , juice and zest of, fresh cilantro, salt and pepper
    20 min, 7 ingredients
  • Lemon Mustard Chicken
    chicken breast, cooking oil, dijon mustard, lemon juice and
    3 More
    chicken breast, cooking oil, dijon mustard, lemon juice, lemon-pepper seasoning, dried oregano, cayenne pepper
    7 ingredients
  • Lemon-Mustard Chicken
    chicken breasts, cooking oil, dijon-style mustard and
    5 More
    chicken breasts, cooking oil, dijon-style mustard, lemon juice, lemon pepper, oregano, red pepper flakes, salt and pepper
    40 min, 8 ingredients
  • Lemon Mustard Chicken
    meaty chicken pieces, cooking oil, dijon-style mustard and
    4 More
    meaty chicken pieces, cooking oil, dijon-style mustard, lemon juice, lemon pepper seasoning, dried oregano or 1 tsp basil, crushed, ground red pepper
    1 hour 5 min, 7 ingredients
  • Lemon-Mustard Chicken
    boneless skinless chicken breasts , cut into pieces and
    5 More
    boneless skinless chicken breasts , cut into pieces, butter, dijon mustard, lemon juice, dried tarragon, salt
    40 min, 6 ingredients
  • Lemon Mustard Sauce
    mayonnaise, lemon juice, dijon mustard, ground red pepper
    40 min, 4 ingredients
  • Lemon Mustard Sauce
    butter, flour, milk, egg yolks, fresh lemon juice and
    2 More
    butter, flour, milk, egg yolks, fresh lemon juice, dijon mustard, red peppers (cayenne) or hot pepper sauce, to taste
    20 min, 7 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Vegetable Kebabs with Mustard Basting Sauce Vegetable Kebabs with Mustard Basting Sauce
    baby carrots (about 8 oz), peeled and
    7 More
    baby carrots (about 8 oz), peeled, baby yellow scallop squash * (about 8 oz) or 3/4 lb yellow squash, baby zucchini * (about 6 oz) or 3/4 lb zucchini, red or white pearl onions (about 6 oz), white-wine vinegar, dijon mustard, olive oil, red bell peppers (about 9 oz), cut into sixteen 2-by-3/4-inch pieces
    8 ingredients
  • Slow Roasted Root Vegetables With Lemon Mustard Glaze Slow Roasted Root Vegetables With Lemon Mustard Glaze
    vegetables, see note, olive oil, see note, salt and
    11 More
    vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice
    1 hour , 14 ingredients
  • Lemon Mustard Broiled Flounder Lemon Mustard Broiled Flounder
    unsalted butter, at room temperature, dijon mustard and
    6 More
    unsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving
    8 ingredients
  • Chicken Fricassée with Lemon Mustard Sauce Chicken Fricassée with Lemon Mustard Sauce
    vegetable oil and
    15 More
    vegetable oil, free-range chicken, cut into 8 serving pieces, salt, black pepper, all-purpose flour, carrots, chopped, onions, chopped, garlic cloves, chopped, heavy cream, dry white wine, fresh lemon juice, dijon mustard, fresh thyme leaves, turkish or 1/2 california bay leaf, water, unsalted butter
    45 min, 16 ingredients
  • Lemon-Mustard Potato Salad (Giada De Laurentiis) Lemon-Mustard Potato Salad (Giada De Laurentiis)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional
    1 hour , 14 ingredients
  • Lemon Mustard Dressing Lemon Mustard Dressing
    extra virgin olive oil, grated lemon peel, lemon juice and
    3 More
    extra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt
    6 ingredients
  • Tangy Lemon-Mustard Vinaigrette Tangy Lemon-Mustard Vinaigrette
    lemons , juice of, olive oil, dijon mustard, oregano and
    3 More
    lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper
    5 min, 7 ingredients




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