950 vegetables hot olive Recipes

  • Italian Hot Dogs
    hot dog, canola oil (can use vegetable or olive oil) and
    7 More
    hot dog, canola oil (can use vegetable or olive oil), potato, salt, pepper, onion, sliced, green bell pepper, spicy mustard, torpedo roll (steak)
    15 min, 9 ingredients
  • Shrimp and Vegetable Tagine with Couscous
    vegetable broth, olive oil, couscous and
    10 More
    vegetable broth, olive oil, couscous, garlic, peeled and minced, chili powder, ground coriander, ground cumin, hot chili flakes, diced tomatoes, frozen mixed vegetables, frozen uncooked peeled, deveined shrimp (51 to 60 per lb.), thawed (see notes ), salt, chopped parsley , fresh cilantro, or mint leaves
    13 ingredients
  • Hot And Spicy Chicken
    chicken breast (cut in bite sizes), garlic (crushed ) and
    12 More
    chicken breast (cut in bite sizes), garlic (crushed ), onion (chopped ), stalks green onions (chopped ), green pepper (chopped ), serrano chili (chopped and seeds removed), tabasco pepper (siling labuyo), soy sauce, vinegar, sugar, salt, pepper, vegetable oil, olive oil
    15 min, 14 ingredients
  • Vegetable Curry Soup
    olive oil, onion, garlic cloves, chopped fresh gingerroot and
    13 More
    olive oil, onion, garlic cloves, chopped fresh gingerroot, turmeric, cumin, hot madras curry, coriander, vegetable broth, water, carrots, head cabbage, head cauliflower, coconut milk, sugar snap pea, fresh cilantro, salt and pepper
    1 hour 10 min, 17 ingredients
  • Roasted Vegetable Hot Pot with Buckwheat Noodles
    zucchini, cut into 1-inch chunks, cauliflower florets and
    15 More
    zucchini, cut into 1-inch chunks, cauliflower florets, eggplant, peeled and cut into 1-inch chunks, red bell pepper, cut into 1-inch chunks, olive oil, ground cumin, sea salt , to taste, freshly ground pepper , to taste, vegetable or chicken broth, orange juice, grated orange zest, green onions, thinly sliced, bay leaves, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh cilantro , plus more for garnish, buckwheat , lo mein, or soba noodles, cooked
    22 min, 17 ingredients
  • Hot Veggie Soup
    olive oil and
    16 More
    olive oil, at least 6 cups sliced (1/4 or less ) mixed vegetables, including 1 medium russet potato and 1 small, chopped onion. in addition to the potato and onion, i used 2 stalks celery, 2 large carrots, 2 large leeks (white and light green parts only, well rinsed) and 2 medium zucchini. (this was more than 6 cups but you can adjust the liquids.) the larger the pieces of vegetables, the longer the soup will need to simmer before you puree it., minimum of the following , adjusted to your taste. if using fresh herbs, increase the amounts given and be sure they are chopped very fine, following ingredients will be added after you puree the soup , don tsp add before, whole milk (let it sit out a few minutes to get rid of the chill), dry white wine, salt, freshly ground pepper, dried oregano, dried mexican basil, crushed red pepper, dried tarragon, ground ancho chili pepper, cayenne pepper, dried cilantro, butter (optional)
    25 min, 17 ingredients
  • Vegetable Lasagna
    olive oil, sliced mushrooms, chopped zucchini and
    9 More
    olive oil, sliced mushrooms, chopped zucchini, sliced carrot, chopped red bell pepper, sliced red onion, fat-free tomato basil pasta sauce, commerical pesto, carton part-skim ricotta cheese, hot cooked lasagna noodles (about 6 oz uncooked), cut in half, shredded part-skim mozzarella cheese
    12 ingredients
  • Cabbage Dogs (Hot Dogs) Cabbage Dogs (Hot Dogs)
    hot dogs (weiners cut into 1-inch lengths) and
    10 More
    hot dogs (weiners cut into 1-inch lengths), head cabbage, roughly chopped, onion, chopped, tomato sauce, salsa , chunky, sugar, granular, hot pepper, sliced (mild banana peppers from a jar), hot pepper sauce (i use frank s), olive oil (or vegetable oil), hot dog buns, tap water
    25 min, 11 ingredients
  • Vegetable Antipasto Stuffed Bread (Rachael Ray) Vegetable Antipasto Stuffed Bread (Rachael Ray)
    crusty bread, 9 to 12 inches in length and
    9 More
    crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling
    15 min, 10 ingredients
  • Grilled Vegetable Tostadas with Two Salsas Grilled Vegetable Tostadas with Two Salsas
    olive oil, onion, chopped, garlic cloves, minced and
    23 More
    olive oil, onion, chopped, garlic cloves, minced, fresh tomatillos,* husked, quartered, canned vegetable broth, chopped fresh cilantro, chili powder, hot pepper sauce (such as tabasco), dried ancho chilies, tomatoes, green onions, finely chopped, chopped fresh cilantro, garlic clove, minced, sugar, ground cumin, vegetable oil, diameter flour tortillas, olive oil, garlic cloves, minced, chili powder, salt, zucchini , cut on deep diagonal into 1/4-inch-thick slices, red bell peppers, seeded , cut into 1-inch-wide strips, eggplant , halved lengthwise, cut crosswise into 1/4-inch-thick slices, oyster mushrooms, onion, cut into thin rounds
    26 ingredients
  • Charred Spanish Ham and Cheese Melts and  Hot  Olives with Herbs and Spices (Rachael Ray) Charred Spanish Ham and Cheese Melts and Hot Olives with Herbs and Spices (Rachael Ray)
    crusty bread from a good-sized loaf, 1/2-inch thick , at ... and
    10 More
    crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Vegetable  gumbo Vegetable gumbo
    olive oil, onion, diced, celery rib, diced and
    13 More
    olive oil, onion, diced, celery rib, diced, baby carrots, diced, garlic clove, minced, vegetable broth (from a box), vegetable juice, stewed tomatoes or 0.5 (14 oz) can diced tomatoes with green chilies, undrained, okra, chopped (frozen is fine ), frozen corn, frozen green beans, zucchini or 1/2 medium summer squash, chopped, thyme, hot sauce , like tabasco to taste, fresh ground black pepper, grain rice, cooked
    1 hour , 16 ingredients
  • Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz) Hot and Sour Zucchini Soup (Maradj Kar'a Hamiz)
    olive oil, garlic cloves, minced and
    7 More
    olive oil, garlic cloves, minced, tomatoes, chopped or 1 (14 oz) can diced tomatoes, hot red pepper flakes, zucchini, diced, vegetable broth, lemon juice, sugar, salt and pepper
    30 min, 9 ingredients
  • Vegetable Creole Rice Vegetable Creole Rice
    olive oil, chopped onion, chopped green bell pepper and
    13 More
    olive oil, chopped onion, chopped green bell pepper, cubed peeled sweet potato, garlic cloves, minced, tomato paste, salt, sugar, dried oregano, hot pepper sauce, bay leaves, vegetable broth, diced tomatoes , un-drained, uncooked long-grain parboiled rice (such as uncle ben s), chopped green onions, light red beans, drained and rinsed
    17 ingredients
  • Vegetable and Bean Stuffed Zucchini Vegetable and Bean Stuffed Zucchini
    olive oil, onions, chopped, celery ribs, diced and
    16 More
    olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish
    1 hour 20 min, 19 ingredients
  • Mozzarella Soup With Vegetables and Olives Mozzarella Soup With Vegetables and Olives
    extra virgin olive oil and
    14 More
    extra virgin olive oil, red onion, peeled and very coarsely chopped, peeled baby-cut fresh carrots, very coarsely chopped, celery ribs, very coarsely chopped, baking potato, peeled and diced (about 12 oz), garlic clove, minced, whole bay leaf, fresh rosemary (3 inches) or 1/2 tsp dried rosemary, crumbled, canned chicken broth, canned evaporated milk (use skim, if you like), fresh whole milk, hot red pepper sauce, shredded mozzarella cheese, sliced pitted ripe olives, salt & freshly ground black pepper
    45 min, 15 ingredients
  • El Bullitt ( Portuguese Vegetable Hot-Pot) El Bullitt ( Portuguese Vegetable Hot-Pot)
    carrots, cleaned, peeled, and cut into short lengths and
    10 More
    carrots, cleaned, peeled, and cut into short lengths, potatoes, peeled and cut into chunks if mature, whole if young and new, turnips, peeled and cubed, cabbage , sliced in eighths through the center or 1 large head of broccoli, divided into florets, fresh green beans , topped and tailed (frozen is fine if you can tsp find fresh), water to cover the vegetables (stock may be substituted), salt , to taste, garlic cloves, peeled and chopped, olive oil, salt, drop lemon juice
    35 min, 11 ingredients
  • Vegetable Strudel Vegetable Strudel
    olive oil, red pepper, thinly sliced, chopped garlic and
    13 More
    olive oil, red pepper, thinly sliced, chopped garlic, onion, sliced, zucchini, thinly sliced, sliced cabbage or 1 cup fennel, shiitake mushrooms, sliced, chopped parsley, gruyere , mozzarella or 1 1/2 cups cheddar cheese, grated, salt & freshly ground black pepper, frozen puff pastry , defrosted, egg, beaten with a pinch of salt, pesto sauce, lemon juice, hot pepper sauce, olive oil
    45 min, 16 ingredients




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