4941 vegetables butter garlic Recipes

clarified butter or 1/4 cup vegetable oil, garlic cloves, thinly sliced, jalapeno peppers or 2 serrano peppers, stems and seeds removed, minced, turmeric, ground cumin, cayenne, green beans , tough ends removed, water, salt, sesame seeds

parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted

salt, vegetable oil, garlic, halved and thinly sliced lengthwise, celery stalks, thinly sliced, red bell pepper, cored, seeded and thinly sliced, carrots, shredded (about 1 cup), spaghetti, low-sodium soy sauce, smooth peanut butter, rice vinegar, sesame oil, scallions, thinly sliced

broccoli crowns cut into pieces and steamed or any vegetable of your choice., slightly broken up pistachio nuts, butter, brown sugar, soy, fresh ginger or to your liking, garlic chopped or minced, pepper to taste

butter or 2 tbsp margarine, sliced mushrooms, chopped zucchini, chopped yellow onion, chopped green bell pepper, garlic, minced, chopped fresh parsley, eggs, cottage cheese, grated monterey jack cheese, frozen spinach, thawed and squeezed dry or 2 (6 oz) bags fresh spinach, cooked,drained,and chopped, dried dill, salt , to taste, pepper , to taste, grated parmesan cheese

butter, chopped onion, minced peeled ginger, garlic cloves, minced, tomato paste, ground cumin, ground red pepper, ground turmeric, ground cinnamon, frozen shelled edamame, baking potato, peeled and diced, fat-free , lower-sodium chicken broth, all-purpose flour, light coconut milk, cauliflower florets, hot cooked long-grain white rice

butter, scallion, sliced , keep the white and green parts separated, carrots, cut into 1/2-inch chunks, red potatoes, cut into 1/2-inch chunks, salt, pepper, garlic powder, flour, water, milk, whole for a richer flavor and 1% if like me you have to watch the fat, cut green beans, corn, peas, thyme, powder

vegetable oil, onion, thinly sliced, cottage cheese, garlic, coarsely chopped, coarsely chopped fresh ginger, freshly squeezed lemon juice, ground coriander, garam masala, kosher salt, cayenne pepper, skinless boneless chicken breasts , cut into 1 1/2-inch pieces, ghee or unsalted butter, melted, chat masala, for sprinkling, coarsely chopped cilantro

ground beef, chopped onion, diced tomatoes, drained, fat-free beef gravy, frozen mixed vegetables, dried marjoram, pepper, water, fat-free milk, butter, garlic powder, pepper, mashed potato flakes, minced fresh parsley

clarified butter or vegetable oil, garlic, thinly sliced, green peppers, (such as jalapeno or serrano), stems and seeds removed, minced, turmeric powder, ground cumin, cayenne, green beans , tough ends removed, water, salt, sesame seeds

clarified butter or vegetable oil, garlic, thinly sliced, green peppers such as jalapeno or serrano, stems and seeds removed, minced, turmeric powder, ground cumin, cayenne, green beans , tough ends removed, water, salt, sesame seeds

zucchini, ends trimmed and cut into 1/2-inch cubes, salt, butter, vegetable oil, garlic cloves, peeled and thinly sliced, fresh squeezed lime juice, black pepper, dried oregano, chopped fresh parsley

minced lean beef, worcestershire sauce, black pepper, white pepper, chili flakes, mixed herbs , masterfoods, barbecue seasoning , masterfoods, salt, ketchup, white onion, diced, garlic cloves, finely chopped, potatoes, mixed vegetables, butter, olive oil, milk, red wine, bay leaves, parmesan cheese

loin lamb chops, fat trimmed, kosher salt and freshly ground black pepper, vegetable oil, garlic , smashed, dry red wine, minced fresh rosemary leaves, chicken broth, low-sodium canned, unsalted butter, cut into bits, whole-grain mustard, heavy cream

new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper

stinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil

fresh squab , with liver, vegetable oil, garlic cloves, peeled, leaves green chard, separate stem and chop green roughly, celery root, peeled and diced roughly, butter , plus 1 tablespoon, chopped onion, sliced shiitakes, creme fraiche , plus 1/2 cup, good cabernet, chicken stock, salt and freshly ground black pepper, fresh ground nutmeg

butter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional