2098 vegetables bacon Recipes

bacon, cream cheese, prepared mustard, celery salt, tomato, seeded and chopped, green pepper, chopped, mixed vegetables , dippers

bacon, idaho potatoes, peeled and shredded, all-purpose flour, eggs, garlic cloves, minced, chopped fresh thyme, salt and ground black pepper to taste, vegetable oil for frying , or as needed

bacon, diced, onion, diced, salt & pepper, fresh thyme, fresh rosemary, bay leaf, yukon gold potatoes, peeled and diced ,cut into 1/2 inch pieces, chopped garlic, vegetable stock or 2 quarts water, cream, whole grain mustard (1 spiked with horseradish is wonderful)

bacon (about 3 oz total ), ground sirloin, ground chuck, onion, chopped, onions, chopped, white mushroom, chopped, white mushrooms, chopped, salt & freshly ground black pepper, vegetable oil cooking spray

bacon , rashers trimmed of fat and rind, leek, sliced, zucchini, grated, carrots, peeled and grated, reduced-fat tasty cheese, grated, self-raising flour , sifted, eggs, lightly beaten, olive oil, dijon mustard, low-fat yogurt, natural, baby spinach leaves

vegetable oil, peeled coarsely grated carrot, onion, finely chopped, garlic clove, minced, extra lean ground turkey, egg, lightly beaten, chopped fresh parsley, seasoned dry bread crumb, chili sauce, smoked bacon

bacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil

vegetable oil, onion, chopped, sausage , of your own choice (herbed or spicy), tomato puree (paste), mustard, fresh breadcrumbs, egg, beaten, seasoning, to taste (herbs , hot sauce), streaky bacon

vegetable oil for pan, cornmeal, store-bought pizza dough, meaty , thick-cut bacon, cut crosswise into 1/4-in.-thick pieces, sliced yellow onions, alsatian munster , taleggio, or other washed-rind cheese, rind removed and cheese cut into 1/2-in. dice, kosher salt, freshly ground black pepper

bacon, chopped, vegetable oil, zucchini, diced into 1/4 inch pieces, lg. eggs, milk, light cream, salt and pepper to taste, grated parmesan cheese, shredded cheddar cheese, soft white bread crumbs

onions, garlic clove, leek, carrots, potato, celery, turnip, parsnip, florets cauliflower, courgette, tomatoes, handful mushroom, vegetables, bacon, oil, tomatoes, vegetable stock, mixed herbs, salt, pepper, tabasco sauce, handful parsley

bacon, cut in 1-2 inch pieces, onion, chopped, bell peppers (any colour), seeded and chopped, water, vegetable stock powder (oxo or other), potatoes, peeled and cubed, frozen corn, thawed, light cream, cornstarch, salt to taste, pepper to taste

bacon, dijon mustard, salt and pepper, olive oil or 6 tbsp vegetable oil, honey, white wine vinegar, fresh spinach, head lettuce

bacon, vegetable oil , as needed, yellow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking soda, salt, well-shaken buttermilk, egg, beaten

bacon slices, vegetable oil (48 fl oz), yellow cornmeal (not stone-ground), all-purpose flour, baking powder, salt, black pepper, egg, whole milk, scallions, thinly sliced (3/4 cup)

bacon, all-purpose flour, splenda sugar blend for baking, baking powder, salt, garlic powder, fresh chives, snipped, parmesan cheese, grated, light cheddar cheese (i recommend cabot 50% light), egg beaters egg substitute, skim milk, fat-free cream of mushroom soup, vegetable oil

vegetable oil, all-purpose flour, store bought alfredo sauce, chicken broth, salt, pepper, vegetable oil, simply potatoes diced potatoes with onion, red bell pepper, chopped, fresh baby spinach leaves, sun-dried tomato, drained and chopped, sweet whole kernel corn, salt, corn tortillas, bacon, cooked and crumbled, green onion, chopped, sharp white cheddar cheese, grated

bacon cut up, coarsely shredded cabbage, beef 1 broth, frozen pasta and vegetables, accent garden herb seasoning