82457 vegetables back basic Recipes
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warm water (about 105of.; 95of.-100of. if using a food pr... and5 Morewarm water (about 105of.; 95of.-100of. if using a food processor), a 1/4-oz package active dry yeast (2 1/2 tsp), unbleached all-purpose flour, salt, fat such as extra-virgin olive oil , vegetable oil, cold unsalted butter (cut into pieces), or cold lard (cut into pieces), cornmeal for dusting pans6 ingredients
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olive oil, garlic clove, minced, yellow onion, chopped and9 Moreolive oil, garlic clove, minced, yellow onion, chopped, low sodium chicken broth (wolfgang puck s preferred) or 3 cups low sodium vegetable broth (wolfgang puck s preferred), fresh carrot, diced, celery, chopped, grain white rice, uncooked (not instant ), green peas, thawed (from the freezer section), ground sage, nutmeg, salt and pepper (optional), turkey breast, cooked and diced (jennie-o preferred)30 min, 12 ingredients
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Basic Whole-Wheat Turkey Stuffingstalks (158g) celery, apple, whole-wheat bread, onion and6 Morestalks (158g) celery, apple, whole-wheat bread, onion, butter, olive oil, vegetable oil, chicken bouillon, mushrooms, garlic10 ingredients
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