9 vegetable yaki Recipes
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sugar, mirin (sweet japanese rice wine) and6 Moresugar, mirin (sweet japanese rice wine), white miso (fermented soybean paste), skin-on black sea bass or branzino fillets, pin bones removed, vegetable oil, divided, kosher salt , freshly ground pepper, mixed salad greens, balsamic vinegar8 ingredients
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Vegetable Yaki Sobadried shiitake mushrooms, soaked for 30 minutes in cold w... and11 Moredried shiitake mushrooms, soaked for 30 minutes in cold water, vegetable-flavoured somen noodles, vegetable oil, shredded napa (chinese ) cabbage, spinach leaves, shredded, carrot, peeled and julienned, daikon (icicle radish), peeled and julienned, very finely shredded fresh ginger, fresh bean sprouts, while scallion, very finely sliced, japanese tonkatsu sauce, make tokatsu sauce : boil 2 tbsp mirin ( japanese sweet rice wine) until reduced by half. stir in 2 tbsp ketchup, 1 tbsp dark soy sauce, 1 tbsp tamari or light soy sauce, 1 tbsp worcestershire sauce, 1 tbsp mustard, and sugar to taste. heat briefly, then allow to cool. store in the refrigerator. makes 2/3 cup1 hour 45 min, 12 ingredients
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Korean Yaki Mandu (Sunny Anderson)vegetable oil, for frying, firm tofu, broken up and14 Morevegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes1 hour , 16 ingredients
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Okonomi-Yakiself-raising flour, milk, dashi (made with dashi granules) and7 Moreself-raising flour, milk, dashi (made with dashi granules), salt, egg, spring onion, sliced, sliced cabbage, fresh prawns, peeled and thickly sliced (you can use other types of meat, fish or vegetable), dried bonito flakes, to serve, japanese mayonnaise, to serve15 min, 10 ingredients
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Tofu & Vegetable Yaki Udonudon noodles, tofu, drained and cubed and7 Moreudon noodles, tofu, drained and cubed, green onions, chopped, shredded carrot, broccoli floret, olive oil, tamari soy sauce (or soy sauce), salt, black pepper25 min, 9 ingredients
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Authentic Japanese Tamago-Yakieggs, sugar, dashi , stock* (very authentic) (optional) and2 Moreeggs, sugar, dashi , stock* (very authentic) (optional), soy sauce, vegetable oil (enough to just cover bottom of pan)5 min, 5 ingredients
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