84271 vegetable wraps miso sambal Recipes

miso paste, handful broccoli florets, carrot, sliced, crab stick, sliced into 2, water

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

miso, mirin (japanese sweet rice wine), soy sauce, asian sesame oil, thick) blade steaks

miso (i recommend a mild white ), prepared mustard (plain yellow is fine ), honey or 3 tbsp agave syrup, apple cider vinegar or 1 tbsp rice wine vinegar

miso, brown sugar (adjust to your preference), grated ginger, sake, salmon fillets or 2 -3 lbs steaks

miso, cooking sake, sugar, butter, onion, sliced, carrot, peeled and julienned, red bell pepper , julienned, king trumpet mushroom, salmon fillet, aluminum foil

orange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges

sambal oelek (ground fresh chili paste), granulated sugar, fresh squeezed lime juice, olive oil, minced garlic, minced fresh ginger, mirin, fish sauce, sesame oil, head-on u-10 shrimp, peeled and deveined, head and tail segment intact, rough chopped cilantro, rough chopped mint

sambal oelek (indonesian-style chile sauce), sugar, freshly squeezed lime juice, olive oil, minced garlic, minced peeled fresh ginger, mirin (sweet rice wine), fish sauce, dark sesame oil, head-on shrimp (less than 10 per lb), peeled and deveined, head and tail segments left intact, roughly chopped fresh cilantro, roughly chopped fresh mint

lentils, rinsed, water, red bell pepper, left whole, eggplant , halved lengthwise, green onion, chopped, tomatoes, quartered, head garlic , wrapped in foil, olive oil, red wine vinegar, honey, oregano, cumin, tortillas, warmed

miso, raw walnuts, sesame oil, honey, brown rice vinegar, chopped green onion, sea salt and pepper

zucchini , cut lengthwise into 1/4-inch slices, olive oil, salt, freshly ground black pepper, store-bought hummus, whole-wheat wrap bread (about 9 inches in diameter), pine nuts, toasted, red bell pepper, thinly sliced, baby spinach leaves (2 cups lightly packed), red onion thinly sliced into half moons, fresh mint leaves