132 vegetable with roasted and chives Recipes

  • Roasted Garlic and Herb Dip
    low-fat plain yogurt , 1% mf, garlic and
    5 More
    low-fat plain yogurt , 1% mf, garlic, vegetable oil (becel), low-fat mayonnaise, cayenne pepper , to taste, chopped fresh herbs , such as basil,chives,mint or 1/4 cup parsley, salt
    40 min, 7 ingredients
  • Roasted Garlic and Leek Soup
    heads garlic, unpeeled, olive oil, unsalted butter and
    12 More
    heads garlic, unpeeled, olive oil, unsalted butter, leeks, white part only, about 4 cups sliced, rinsed very good (save green tops and the root ends for stock can be frozen), onion, diced, all-purpose flour, vegetable stock, dry sherry, whipping cream, fresh lemon juice, salt, lots of fresh white pepper, garlic cloves, sliced very thinly, olive oil, chives, minced
    2 hour 20 min, 15 ingredients
  • Roasted Veal Chop with Morels
    boiling water, dried morels (about 1 1/3 cups) and
    10 More
    boiling water, dried morels (about 1 1/3 cups), thick) veal rib chops, vegetable oil, unsalted butter, garlic clove, smashed, thyme sprig, chopped shallot, cognac, creme fraiche, chopped chives, chopped tarragon
    1 hour , 12 ingredients
  • Roasted Butternut Squash Soup
    nonstick vegetable oil spray and
    6 More
    nonstick vegetable oil spray, butternut squash , halved lengthwise, seeded, canned low-salt chicken broth, grated nutmeg, nonfat milk, nonfat sour cream (optional), chopped fresh chives or green onions (optional)
    7 ingredients
  • Roasted Baby Spring Vegetables
    white balsamic vinegar, chopped shallots and
    9 More
    white balsamic vinegar, chopped shallots, baby carrots with tops, olive oil, salt, freshly ground black pepper, fingerling potatoes , halved lengthwise (about 1 1/4 lb), radishes, halved (about 1 3/4 cups), asparagus (about 1 lb), chopped fresh flat-leaf parsley, chopped fresh chives
    11 ingredients
  • Roasted Pear And Butternut Soup
    ripe pears, peeled, quartered and cored and
    10 More
    ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens
    50 min, 11 ingredients
  • Roasted Chicken with Dijon Sauce
    chicken parts (thighs , drumsticks, and/or breasts), with... and
    7 More
    chicken parts (thighs , drumsticks, and/or breasts), with skin and bones, vegetable oil, shallots, thinly sliced, dry white wine, reduced-sodium chicken broth, heavy cream, dijon mustard, chopped chives
    45 min, 8 ingredients
  • Roasted Mediterranean Vegetables
    potatoes, cut into 1 1/2-inch chunks and
    10 More
    potatoes, cut into 1 1/2-inch chunks, eggplant, sliced and quartered, bell peppers, chopped into 1-inch squares, red onion, sliced, olive oil, balsamic vinegar, basil, oregano, chives, garlic cloves, minced, salt and pepper, to taste
    1 hour , 11 ingredients
  • Roasted Sweet Potato and Tomato Soup
    roma tomatoes, garlic cloves, olive oil, sweet potatoes and
    9 More
    roma tomatoes, garlic cloves, olive oil, sweet potatoes, onion, carrots, celery ribs, stock (vegetable is best), fresh thyme, chopped, fresh chives, chopped, fresh sage, chopped, fresh flat-leaf parsley, walnuts, shelled
    6 min, 13 ingredients
  • Roasted Root Vegetables with Sorghum and Cider
    pearl onions, peeled and
    8 More
    pearl onions, peeled, baby carrots, peeled and cut in half lengthwise (about 1 lb), baby turnips, peeled and cut in half lengthwise (about 1 lb), canola oil, sorghum, cider vinegar, chopped fresh chives, kosher salt, freshly ground black pepper
    9 ingredients
  • Rice Salad With Roasted Summer Vegetables Rice Salad With Roasted Summer Vegetables
    vegetable broth, unsalted, wild rice, grain brown rice and
    12 More
    vegetable broth, unsalted, wild rice, grain brown rice, canola oil, red onions (1 small), red bell peppers (1 medium), zucchini (2 medium), eggplant, tomatoes, sunflower seeds, toasted, lemon juice, extra virgin olive oil, minced fresh herb , i use a mixture of parsley,chives and oregano, salt, crushed red pepper flakes
    1 hour 30 min, 15 ingredients
  • Roasted Beet Napoleon Roasted Beet Napoleon
    yellow or red beets, washed and trimmed, rice wine vinegar and
    30 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper, fresh orange juice, shallot, peeled and minced, minced fresh thyme leaves, balsamic vinegar, orange zest, hazelnut oil, extra virgin olive oil, salt, freshly ground black pepper, hazelnuts
    3 hour 45 min, 32 ingredients
  • Roasted-Vegetable Chiles Rellenos Roasted-Vegetable Chiles Rellenos
    poblano chiles (about 1 lb), tomatoes and
    17 More
    poblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs
    19 ingredients
  • Roasted Corn-and-Asparagus Risotto Roasted Corn-and-Asparagus Risotto
    red bell pepper, ear shucked corn, asparagus spears, water and
    12 More
    red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme
    16 ingredients
  • Roasted Beet Napoleon (Wolfgang Puck) Roasted Beet Napoleon (Wolfgang Puck)
    yellow or red beets, washed and trimmed, rice wine vinegar and
    22 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, recipe courtesy wolfgang puck , adventures in the kitchen, random house, 1991, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    3 hour 45 min, 24 ingredients
  • Roasted Beet Napoleon (Wolfgang Puck) Roasted Beet Napoleon (Wolfgang Puck)
    yellow or red beets, washed and trimmed, rice wine vinegar and
    20 More
    yellow or red beets, washed and trimmed, rice wine vinegar, granulated sugar, extra virgin olive oil, recipe herbed goat cheese , recipe follows, cut into 8 round slices, mixed baby lettuces, washed and dried, spago house dressing , recipe follows, citrus hazelnut vinaigrette , recipe follows, toasted hazelnuts, recipe follows, coarsely chopped, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh thyme leaves, freshly ground black pepper, log goat cheese, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper
    3 hour 45 min, 22 ingredients
  • Vegetable Turkey Soup with Cornmeal Noodles Vegetable Turkey Soup with Cornmeal Noodles
    eggs, at room temperature, milk, snipped chives and
    14 More
    eggs, at room temperature, milk, snipped chives, minced parsley, all-purpose flour, cornmeal, cayenne, dried sage, kosher salt, extra-virgin olive oil, leeks, white and tender green parts only, very thinly sliced, carrots, thinly sliced, rich turkey stock, white button mushrooms, quartered, frozen baby peas, thawed, freshly ground pepper, roast turkey , preferably dark meat, shredded (4 cups)
    17 ingredients
  • Roasted Chicken Potpie With Spring Vegetables Roasted Chicken Potpie With Spring Vegetables
    chicken thighs (or whole legs), kosher salt and
    12 More
    chicken thighs (or whole legs), kosher salt, low sodium chicken broth, carrots, peeled and cut into 1/2-inch dice (about 1 cup), asparagus , woody ends trimmed, cut into 1-inch pieces, unsalted butter, all-purpose flour, chopped fresh herbs (parsley, dill, chives), lightly packed finely grated lemon zest, fresh lemon juice , to taste, sheet frozen puff pastry, thawed, fresh peas or 1 cup frozen peas, heavy cream , for brushing the pastry, freshly grated parmesan cheese , for dusting the pastry
    2 hour 20 min, 14 ingredients




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