88351 vegetable tart christmas Recipes

sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar

puff pastry (store-bought ), cottage cheese, cream 1 tbsp. flour, salt, black pepper, vegetable oil, bacon, vegetable oil, onion, quartered and sliced very thin

tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water

vegetable oil, chopped onion (1 medium), frozen corn, cubed cooked chicken or 2 cups cooked turkey, chopped green chilies, sour cream, shredded colby-monterey jack cheese (6 oz), enchilada sauce, refrigerated prepared pizza crust, tomatoes, chopped, shredded lettuce

vegetable oil, white bread (see notes ), crabmeat, drained, egg, separated, cornflour, spring onions, finely chopped, plum sauce, uncooked prawns, extra plum sauce, to serve, fresh herb, to garnish, red pepper, strips to garnish

vegetable oil spray , such as canola, all-purpose flour, sugar, salt, unsalted butter, cut into pieces and chilled, egg yolk mixed with 4 tbsp of ice water, pears, water, semidry white wine , such as riesling, sugar, sage leaf, cinnamon stick, vanilla bean, split and seeds scraped, bosc pears-peeled, quartered and cored, unsalted butter, eggs, sugar, vanilla bean, split and seeds scraped, grated orange zest, salt, all-purpose flour

pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar

vegetable oil for greasing pan, wheatmeal biscuits such as carr s whole-wheat crackers, finely ground (1 1/3 cups), sugar, unsalted butter, melted, egg yolks, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped, candied clementine peel (not sugarcoated; recipe follows), finely chopped, garnish: candied clementine peel

vegetable shortening, unsalted butter, unbleached all-purpose flour, salt, cold water, unsalted butter, softened, brown sugar, salt, vinegar, vanilla, eggs, corn syrup, raisins

fresh spinach, sweet red pepper, chopped, garlic cloves, minced, butter, melted, vegetable oil, ground nutmeg, salt, pepper, commercial puff pastry, thawed & divided, eggs, chopped fresh chives, chopped fresh parsley, whole dried tarragon, salt, butter, divided, butter, divided, shredded swiss cheese, divided, sliced deli ham, divided, egg, beaten, fresh spinach leaves, pimiento , cuouts, fresh parsley sprig

milk, vanilla bean , split lengthwise, sugar, egg, egg yolks, cornstarch, vanilla extract, butter, basic pie crust for a single crust pie, recipe follows, egg white, lightly beaten, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

flour, cake flour, sugar, chilled butter, diced, chilled vegetable shortening, ice water , or as needed, golden delicious apples, cored, peeled and halved, lemon , zested and juiced, sugar, unsalted butter, cream or vanilla ice , as accompaniment

vegetable oil cooking spray, sheet frozen puff pastry, flour, for rolling, olive oil, for brushing, grated white cheddar, italian plum tomatoes , cut into 1/4-inch slices, salt and ground pepper, fresh thyme leaves, chopped fine, freshly grated parmesan

vegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs

prepared 10-inch pie shell in a tart pan, olive oil, sliced wild mushrooms, minced shallots, minced garlic, grilled medium red onion slices, grilled eggplant slices, grilled zucchini slices, grilled yellow squash slices, italian roma tomatoes , roasted and cut into a julienne, egg yolks, heavy cream, grated parmigiano-reggiano cheese, chopped parsley, salt and pepper, carrot puree, warm , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, brunoise red peppers, brunoise yellow peppers, carrot puree: cook 3 small or 2 large carrots and puree in blender

yukon gold potatoes, peeled and cut into 1/2-inch-thick rounds, sweet potatoes, peeled and cut into 1/2-inch-thick rounds, parsnips, peeled and cut into 1/2-inch-thick rounds, onion, cut into 1/2-inch-thick rounds, garlic, halved, extra-virgin olive oil, kosher salt and freshly ground pepper, sugar, white wine vinegar, fresh sage leaves, fresh oregano leaves, mozzarella, grated (about 1 cup), sheet frozen puff pastry, thawed, all-purpose flour , for dusting

olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn