12 vegetable tagine with prunes Recipes

  • Slow Cooker Root Vegetable Tagine
    parsnips, peeled and diced, turnips, peeled and diced and
    12 More
    parsnips, peeled and diced, turnips, peeled and diced, onions, chopped, carrots, peeled and diced, dried apricots, chopped, pitted prunes, chopped, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth
    9 hour 50 min, 14 ingredients
  • Beef and Prunes a La Tajine/Tagine
    beef, cut into 1 inch cubes, onions, chopped, vegetables and
    10 More
    beef, cut into 1 inch cubes, onions, chopped, vegetables, saffron, ras el hanout spice mix, garlic, minced, ginger, minced, salt, pepper, olive oil, butter, sesame seeds (optional), pitted prune
    2 hour , 13 ingredients
  • Vegetarian Tagine
    parsnip, peeled and diced, turnip, peeled and diced and
    12 More
    parsnip, peeled and diced, turnip, peeled and diced, onions, chopped, carrot, peeled and diced, dried apricots, chopped, pitted prunes, chopped, ground turmeric, ground cumin, ground ginger, ground cinnamon, ground cayenne pepper, dried parsley, dried cilantro, vegetable broth
    6 hour , 14 ingredients
  • Aromatic Sweet Potato Tagine
    olive oil, a small amt butter and
    12 More
    olive oil, a small amt butter, pearl or button onions blanched and peeled, sweet potatoes, peeled and cut into bite-size chunks, generous 1/2 - cup (150 g) ready to eat prunes pitted..., carrots, cut into bite-size chunks, cinnamon, ground ginger, clear honey, vegetable stock, fresh mint, finely chopped, coriander, cilantro fresh finely chopped, salt and black pepper to taste
    1 hour , 14 ingredients
  • Vegetable Tagine (Vegetarian) Vegetable Tagine (Vegetarian)
    virgin olive oil, onion, chopped, carrot, chopped and
    14 More
    virgin olive oil, onion, chopped, carrot, chopped, zucchini, diced, garlic clove, minced, ground cinnamon, ground turmeric, cayenne pepper, diced tomatoes, vegetable stock, salt, prune, raisins, lemon , zest of, garbanzo beans, drained, minced fresh cilantro, hot cooked couscous
    40 min, 17 ingredients
  • Tagine of Yams, Carrots and Prunes Tagine of Yams, Carrots and Prunes
    olive oil, butter, white pearl onions, blanched and peeled and
    9 More
    olive oil, butter, white pearl onions, blanched and peeled, sweet potatoes, peeled and chunked, carrots, peeled and chunked, ready to eat prunes, ground cinnamon, ground ginger, clear honey, vegetable stock, chopped fresh coriander, chopped fresh mint
    1 hour 10 min, 12 ingredients
  • Lamb Tagine with Prunes, Apricots, and Vegetables Lamb Tagine with Prunes, Apricots, and Vegetables
    thick) lamb shoulder chops, vegetable oil, onion, chopped and
    13 More
    thick) lamb shoulder chops, vegetable oil, onion, chopped, water, saffron threads, crumbled, salt, black pepper, carrots, cut into 1/4-inch-thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, cinnamon, pitted prunes, dried apricots (preferably turkish ), yellow squash , cut into 3/4-inch pieces, honey (optional), freshly grated nutmeg
    2 hour 15 min, 16 ingredients
  • Lamb Tagine with Prunes, Apricots, and Vegetables Lamb Tagine with Prunes, Apricots, and Vegetables
    thick) lamb shoulder chops and
    15 More
    thick) lamb shoulder chops, vegetable oil , plus 1/2 tablespoon, onion, chopped, water, saffron threads, crumbled, salt, freshly ground black pepper, carrots, cut into 1/4-inch thick rounds, sweet potato, peeled and cut into 3/4-inch pieces, ground ginger, ground cinnamon, pitted prunes, dried apricots, yellow squash , cut into 3/4-inch pieces, honey , optional, freshly grated nutmeg
    2 hour 40 min, 16 ingredients
  • Lamb Tagine (Dave Lieberman) Lamb Tagine (Dave Lieberman)
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic and
    7 More
    bone-in leg of lamb, salt, pepper, vegetable oil, garlic, onions, rosemary, whole cinnamon sticks, a few whole cloves, sweet potatoes, peeled and cut into 1 1/2-inch cubes, pitted prunes, good pale ale
    3 hour 20 min, 12 ingredients
  • Esther’s Moroccan Chicken Tagine Esther’s Moroccan Chicken Tagine
    chicken, cut into 6-8 pieces, salt and pepper and
    10 More
    chicken, cut into 6-8 pieces, salt and pepper, ground cumin (to taste), ground cinnamon, turmeric, saffron, ground ginger, pitted prune, spanish onions , sliced lengthwise, whole blanched almond, vegetable oil, toasted sesame seeds (optional)
    35 min, 12 ingredients




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