27731 fried calamari dinner Recipes

  • Fried Calamari
    cleaned calamari, cut into rings and
    6 More
    cleaned calamari, cut into rings, cornmeal or 1/4 cup cornstarch, eggs, slightly beaten, garlic, mashed, breadcrumbs (i like garlic and parsley flavored), salt, oil (for frying )
    25 min, 7 ingredients
  • El Farol Fried Calamari
    calamari (fresh or frozen,cleaned ), whole milk and
    20 More
    calamari (fresh or frozen,cleaned ), whole milk, chopped fresh parsley, vegetable oil (for frying ), rice flour, eggs, beaten, kosher salt, cracked black pepper, panko japanese-style bread crumbs, mayonnaise, capers (reserve 1 tbsp pickling liquid, from the jar caper), dijon mustard, cracked black pepper, lemon , juice of, white onion, diced, marcona almonds, toasted, garlic cloves, extra virgin olive oil, sherry wine vinegar, dried chile pequins, charred peeled and chopped roasted red peppers, salt
    25 min, 22 ingredients
  • Fried Calamari
    crushed garlic cloves, flour, salt, pepper, baking powder and
    3 More
    crushed garlic cloves, flour, salt, pepper, baking powder, cayenne pepper, calamari , rings, unseasoned breadcrumbs
    40 min, 8 ingredients
  • Dalmatian Fried Calamari
    calamari, flour (all purpose), oil, salt, lemon
    50 min, 5 ingredients
  • Fried Calamari with Roasted Garlic and Lime Aioli
    frozen, cleaned calamari (tubes and tentacles), thawed and
    5 More
    frozen, cleaned calamari (tubes and tentacles), thawed, all-purpose flour, salt, freshly ground pepper, peanut oil, roasted garlic and lime aioli
    6 ingredients
  • Fried Calamari Fried Calamari
    vegetable oil for frying and
    5 More
    vegetable oil for frying, calamari, cleaned and cuts into rings, flour, salt, pepper, parsley
    30 min, 6 ingredients
  • Skordalia with Fried Calamari (Emeril Lagasse) Skordalia with Fried Calamari (Emeril Lagasse)
    yukon gold potato, peeled and cut into 1-inch dice and
    24 More
    yukon gold potato, peeled and cut into 1-inch dice, thick slices stale , homemade-style white bread, garlic, peeled and smashed, salt, red wine vinegar, fresh lemon juice, olive oil, fried calamari , recipe follows, fresh cleaned squid, or thawed if frozen, buttermilk, essence , recipe follows, masa harina, all-purpose flour, vegetable oil, for frying, salt, ground black pepper, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 25 ingredients
  • Fried Calamari with Creole Olive Salad (Emeril Lagasse) Fried Calamari with Creole Olive Salad (Emeril Lagasse)
    calamari, thawed, masa flour, flour and
    19 More
    calamari, thawed, masa flour, flour, essence , recipe followscup buttermilk, black olives, sliced, green stuffed olives. sliced, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, salt and pepper, parmesan reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Calamari  Bruce  (Robert Irvine) Calamari Bruce (Robert Irvine)
    cleaned calamari , sliced crosswise, buttermilk and
    16 More
    cleaned calamari , sliced crosswise, buttermilk, canola oil or enough to deep-fry calamari, all-purpose flour, cornstarch, baking powder, salt, pepper, cold seltzer, olive oil, red bell pepper cut brunoise (julienne then crosswise into 1/8-inch pieces), yellow bell pepper cut brunoise (juliennes then crosswise into 1/8-inch pieces), oil packed sun-dried tomatoes, drained and sliced, scallions, white and tender green parts only, sliced on the diagonal, fresh ginger (about a 1 to 1 1/2-inch piece) peeled and finely diced, prepared wasabi, fresh lemon, halved and seeds removed, fresh lime, halved and seeds removed
    37 min, 18 ingredients
  • Fried Calamari (Emeril Lagasse) Fried Calamari (Emeril Lagasse)
    buttermilk, several dashes hot sauce and
    6 More
    buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping
    15 min, 8 ingredients
  • Fried Calamari with Basil and Lemon with Arrabbiata (Tyler Florence) Fried Calamari with Basil and Lemon with Arrabbiata (Tyler Florence)
    cleaned calamari, cut into rings, milk, approximately and
    14 More
    cleaned calamari, cut into rings, milk, approximately, garlic, kosher salt and freshly ground black pepper, vegetable oil, for deep-frying, handful fresh basil leaves, lemon, thinly sliced, all-purpose flour, extra-virgin olive oil, garlic cloves, chopped, onion, diced, dried red pepper flakes, whole tomatoes (recommended : san marzano), red wine, kosher salt and freshly cracked black pepper, sugar
    1 hour , 16 ingredients
  • Fried Calamari (Anne Burrell) Fried Calamari (Anne Burrell)
    peanut or other neutrally flavored oil, for frying and
    5 More
    peanut or other neutrally flavored oil, for frying, clean calamari, tubes and legs, tubes cut into 1/2-inch rings, all-purpose flour, cayenne pepper, kosher salt, lemon wedges, for garnish
    35 min, 6 ingredients
  • Fried Calamari, Italian Hot Green Peppers with Lemon Aioli Fried Calamari, Italian Hot Green Peppers with Lemon Aioli
    vegetable oil, calamari, cleaned and cut into rings and
    22 More
    vegetable oil, calamari, cleaned and cut into rings, scallops, cleaned, hot sauce, divided, buttermilk, divided, all-purpose flour, masa harina, essence , recipe follows, salt and freshly ground black pepper, italian, hot green peppers, garlic, salt, egg yolks, lemon, juiced, olive oil, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 24 ingredients
  • Fried Calamari with Spicy Anchovy Mayonnaise Fried Calamari with Spicy Anchovy Mayonnaise
    egg, at room temperature, anchovy fillets, lemon juice and
    8 More
    egg, at room temperature, anchovy fillets, lemon juice, chopped parsley leaves, cayenne, light olive oil or vegetable oil, fresh, clean calamari, light olive oil or vegetable oil, all-purpose flour, graham cracker crumbs, kosher salt
    20 min, 11 ingredients
  • Fried Calamari with Tuna and Caper Mayonnaise Fried Calamari with Tuna and Caper Mayonnaise
    egg yolks, extra-virgin olive oil, salt and pepper and
    7 More
    egg yolks, extra-virgin olive oil, salt and pepper, splash white wine vinegar, rinsed capers, tuna, mashed, vegetable oil, all purpose flour, salt and cayenne pepper to taste, calamari rings
    10 ingredients
  • Fried Calamari with Spicy Mayonnaise Fried Calamari with Spicy Mayonnaise
    mayonnaise, sriracha or thai garlic-chili sauce and
    7 More
    mayonnaise, sriracha or thai garlic-chili sauce, fresh calamari (tubes and tentacles), rinsed and sliced into rings, buttermilk, all-purpose flour, salt, freshly ground pepper, ground paprika, vegetable oil
    9 ingredients
  • Fried Calamari Fried Calamari
    cleaned calamari (tubes and tentacles), rinsed and
    6 More
    cleaned calamari (tubes and tentacles), rinsed, all-purpose flour, salt, dried oregano, paprika, pepper, vegetable oil
    7 ingredients
  • Fried Calamari Fried Calamari
    this recipe yields calamari lighter in color than most re... and
    9 More
    this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges
    2 min, 10 ingredients




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