91827 vegetable tacos eggplant ancho Recipes

extra virgin olive oil, onion, diced, garlic clove, chopped, ripe tomatoes, peeled, seeded and diced, chopped oregano, chopped basil, salt & freshly ground black pepper, eggplants , cut into 1/2 inch think slices, salt & freshly ground black pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil, tomatoes , sliced 1/2 inch think, shredded mozzarella cheese, garnish basil leaves

eggplants (1-1 1/4 lb each), vegetable oil, divided, salt (to taste), fresh ground pepper (to taste), brown mustard seeds, coarsely chopped onions, mild curry powder, diced tomatoes, with liquid, cooked chickpeas, drained and rinsed (or 1.5 cups cooked ), unsweetened dried shredded coconut, cayenne powder (to taste), chopped cilantro (to garnish )

eggplants , large, salt, flour, baking powder, ground cumin, ground coriander, chili powder (ground chiles, not the mix you use to make chili), water, vegetable oil

eggplants, vegetable oil, toasted sesame oil, asian chili sauce (look for chili-garlic sauce), sesame seeds, fresh lime juice

olive oil, cardamom seed, cinnamon stick, onion, thinly sliced, eggplant, diced, garlic cloves, crushed, harissa, chopped tomatoes, vegetable stock, honey , plus, extra honey , to drizzle, fresh mint, chopped

eggplant, chopped onion, garlic clove, lemon juice, canola oil (or other vegetable oil), dijon mustard, red wine vinegar, dried parsley, dried oregano, dried basil, dried dill, salt , to taste, pepper , to taste

yellow cake mix, vanilla instant pudding mix (4 serving size), eggs, sour cream, vegetable oil, grated peeled eggplants, nutmeg, cinnamon, salt

eggplant, kale, sweet onion, garlic cloves, olive oil, fennel seed, seasoning salt, dried sage, oregano, vegetable broth, marinara sauce, cannellini beans, salt and pepper, to taste and as needed, balsamic vinegar

olive oil , less as needed, onion, cut into thin rounds, garlic cloves, slivered, paprika , hot pimenton, cayenne, eggplants, peeled & cut in 1/2 inch cubes, bell peppers, cored & sliced very thin, vegetable broth, tomatoes, liquid smoke , optional if not using pimenton (optional), sour cream, room temperature

eggplants (brinjal), ginger (5 inch), garlic cloves (3 north american large pods or 6 small pods), chili powder, turmeric powder, black mustard seeds, powdered, fenugreek seeds , roasted and powdered, cumin seeds , roasted and powdered, salt, sugar, mustard oil (indian grocery store) or 1 1/2 cups vegetable oil, tamarind pulp or 1 1/2 tbsp paste, curry leaf , from indian grocery store (optional), vinegar

eggplants, olive oil, garlic cloves, crushed, onion , cut into eight, tomatoes, seeded and chopped, chopped mint, vegetable stock, brown sugar, red wine vinegar, chili flakes, salt and pepper, fresh mint sprig, to garnish

eggplants, vegetable oil, white onion, chopped, light mayonnaise, dijon mustard, salt

eggplants (1 very large), olive oil, salt, garden vegetable spaghetti sauce (barilla), contadina tomato sauce, mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs

globe eggplant, salt, eggs, cracker crumbs, vegetable oil, spaghetti sauce, mozzarella cheese, parmesan cheese

eggplant, butter, onion, chopped, sodium-free chicken stock or 4 cups vegetable stock, boiling potatoes, unpeeled and chopped, garlic, minced, paprika, cayenne pepper, ground cumin, salt , to taste, plain yogurt (optional)

olive oil, eggplant, peeled and coarsely chopped, chopped onion, garlic clove, minced, vegetable juice (like v8), toasted chopped pine nuts, chopped fresh parsley, soy sauce, sugar, pepper, pita bread , wedges

eggplant, red bell peppers, chopped red onions, fresh thyme, fresh red chili peppers or 1/2 tsp spicy chili powder, paprika, vegetable stock, olive oil, salt, black pepper, ground coriander, oregano, lime juice, fresh cream (for garnishing) or black olive paste (for garnishing), chopped scallion (for garnishing)

eggplant, peeled and cut into chunks (10 -12-inch long), onion, chopped, red bell pepper, chopped, garlic cloves, minced, zucchini, cut into chunks (6-inch long), roma tomatoes, chopped, olive oil, seasoned dipping oil or 1/4 cup other seasoned oil, red wine vinegar, salt, pepper, shredded mozzarella cheese (optional)