708 vegetable stew sauce Recipes

  • Slow Cooker Beef Vegetable Stew
    boneless beef chuck roast, cut into 1-inch cubes and
    16 More
    boneless beef chuck roast, cut into 1-inch cubes, potatoes, peeled and cubed, water, fresh baby carrots, condensed tomato soup, undiluted, onion, chopped, celery rib, chopped, worcestershire sauce, browning sauce , optional, beef bouillon granules, garlic clove, minced, sugar, salt, pepper, cornstarch, cold water, frozen peas, thawed
    20 min, 17 ingredients
  • Mushroom Stew
    fresh white mushroom (trimmed & sliced ) and
    10 More
    fresh white mushroom (trimmed & sliced ), fresh roma tomatoes (, chopped ), onion (sliced ), garlic cloves (crushed ), red pepper flakes, chicken broth or 1 1/2 cups vegetable broth, tomato sauce, salt, black pepper, rotini pasta, garbanzo beans (drained )
    1 hour , 11 ingredients
  • Savory Vegetable Stew
    carrots, sliced into 1/4-inch pieces, onion, chopped and
    12 More
    carrots, sliced into 1/4-inch pieces, onion, chopped, celery , slice 1/2-inch pieces, sausage links , cut into 2-inch pieces, cabbage, shredded, fresh parsley, chopped, apple juice, tomato sauce, whole tomatoes, tomato soup, bay leaf, salt, thyme leaves, black pepper
    1 hour , 14 ingredients
  • Italian Vegetable Stew
    green beans (fresh ), onion, garlic cloves, eggplant and
    9 More
    green beans (fresh ), onion, garlic cloves, eggplant, zucchini (or yellow squash), bell peppers (red or green or 1 of each), baking potato, tomato sauce, olive oil, salt, crushed red pepper flakes (optional), parmesan cheese, for topping
    8 hour 10 min, 13 ingredients
  • Provencal Vegetable Stew
    extra virgin olive oil, garlic cloves, chopped, bay leaf and
    10 More
    extra virgin olive oil, garlic cloves, chopped, bay leaf, button mushroom, trimmed and halved, yellow onion, chopped, celery ribs, chopped, green bell peppers or 1 red bell pepper, stemmed, seeded, and chopped, eggplant, cut into 1-inch cubes, salt and black pepper, fresh thyme leave, chopped (a couple of sprigs), dry white wine, petite diced tomatoes or 1 (14 oz) can tomato sauce, crusty bread , such as a baguette
    35 min, 13 ingredients
  • Yummy beef vegetable stew
    lean ground beef, worcestershire sauce, tomato juice and
    12 More
    lean ground beef, worcestershire sauce, tomato juice, yukon gold potatoes, medium diced, green pepper, diced, chopped carrots, diced tomatoes , with juice, corn , with juice, salsa, onion, chopped, salt, pepper, dried oregano, garlic powder, water
    2 hour 20 min, 15 ingredients
  • Vegetable Beef Soup (Crockpot)
    stew beef chunks, crushed tomatoes, baby carrots and
    13 More
    stew beef chunks, crushed tomatoes, baby carrots, stalks celery, with tops sliced, onions, diced, red potatoes, diced, water, salt, black pepper, beef bouillon cubes, corn, fresh green beans , snapped and cut into 1 inch pieces (frozen is ok), tomato soup, water (soup can), bay leaf, worcestershire sauce
    8 hour 15 min, 16 ingredients
  • Pinakbet ( Philippine Vegetable Stew)
    japanese eggplant , cut into 2 inch sections, salt and
    7 More
    japanese eggplant , cut into 2 inch sections, salt, beans, trimmed , cut into 3 inch lenghts, fresh ginger , quarter sized, garlic cloves, onion, chopped, japanese soy sauce, red squash, whole okra, trimmed
    45 min, 9 ingredients
  • Low Fat Vegetable Spaghetti Sauce Low Fat Vegetable Spaghetti Sauce
    button mushrooms, fresh and sliced, onion, chopped and
    9 More
    button mushrooms, fresh and sliced, onion, chopped, garlic clove, minced, olive oil, tomato sauce, stewed tomatoes, dry red wine, parsley, sugar, dried basil, zucchini, diced
    40 min, 11 ingredients
  • Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
    greek-style yogurt, extra-virgin olive oil, harissa sauce and
    18 More
    greek-style yogurt, extra-virgin olive oil, harissa sauce, garlic clove, minced, coarse kosher salt, coarse kosher salt, carrots, peeled , cut into 1/2-to 3/4-inch pieces, turnip, peeled , cut into 1/2-to 3/4-inch pieces, butter, spring onions or green onions, coarsely chopped (about 1 3/4 cups), chopped fresh italian parsley, chopped fresh mint, garlic cloves, minced, paprika, ground cumin, ground coriander, dry white wine, all purpose flour, garbanzo beans (chickpeas), drained, rinsed, baby spinach, fresh lemon juice
    21 ingredients
  • Mom's Campfire Stew Mom's Campfire Stew
    onion, diced, fresh mushrooms, chopped, ground beef, water and
    9 More
    onion, diced, fresh mushrooms, chopped, ground beef, water, condensed alphabet soup, frozen mixed vegetables, tomato sauce, orzo pasta, dried basil, dried oregano, garlic powder, salt, ground black pepper
    1 hour , 14 ingredients
  • Winter Vegetable Stew Winter Vegetable Stew
    white or cheese pumpkin , about 6 lb and
    19 More
    white or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper
    20 ingredients
  • Italian Vegetable Stew Italian Vegetable Stew
    olive oil, chopped onion, chopped green bell pepper and
    13 More
    olive oil, chopped onion, chopped green bell pepper, garlic cloves, minced, sliced zucchini, crushed red pepper, diced tomatoes, undrained, low-salt chicken broth, presliced mushrooms, no-salt-added tomato sauce, kidney beans, drained, italian-cut green beans, drained, chopped fresh parsley, preshredded part-skim mozzarella cheese, fresh thyme sprigs (optional)
    16 ingredients
  • Baby Shrimp Vegetable Stew Baby Shrimp Vegetable Stew
    potatoes, peeled and chunked and
    14 More
    potatoes, peeled and chunked, stalks celery, diced with leaves, yellow onion, diced, carrots, peeled and diced or 10 baby carrots, sliced, tomato, peeled and diced, mrs. dash seasoning mix, table blend, bay leaf, old bay seasoning, pepper (optional), garlic (optional), baby shrimp, cornstarch, water, salt, hot sauce (optional)
    20 min, 15 ingredients
  • Mom's Ham and Vegetable Stew Mom's Ham and Vegetable Stew
    olive oil, onions, diced, garlic, diced, chicken broth and
    12 More
    olive oil, onions, diced, garlic, diced, chicken broth, water, diced tomatoes with juice, potatoes, cut into medium chunks, carrots, cut into medium chunks, green cabbage, cut into quarters and diced, frozen corn, ham, 1 inch thick,diced, navy beans or 1 can other white beans, rinsed and drained, crushed red pepper flakes, salt, pepper, tabasco sauce
    45 min, 16 ingredients
  • Savory Sausage Vegetable Stew Savory Sausage Vegetable Stew
    carrots, cut into 2 pieces and sliced lengthwise and
    12 More
    carrots, cut into 2 pieces and sliced lengthwise, chopped onion, celery, cut into 2 pieces and slicedc lengthwise, smoked sausage, cut into 2 pieces, shredded cabbage, chopped fresh parsley, apple juice, tomato sauce, diced tomatoes with liquid, tomato soup, bay leaf, salt and pepper, dried thyme leaves
    50 min, 13 ingredients
  •   Seva   Bean & Vegetable Stew Seva Bean & Vegetable Stew
    ghee, kidney beans (do not rinse), onion, chopped and
    8 More
    ghee, kidney beans (do not rinse), onion, chopped, garlic clove, pressed or diced, carrot, chopped, potatoes, cubed, garam masala, curry powder, tabasco sauce (to taste), salt and pepper (to taste), water
    50 min, 11 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients




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