310 vegetable stew butter Recipes

organic tempeh diced into 1/2-inch cubes ., zucchini sliced or diced, summer squash sliced or diced in 1/2-inch cubes if possible., flour for dredging you will not use all the ., butter, olive oil, vegetable broth, two cups of water, a few sprigs of thyme leaves removed ., juice of 1 lemon, tamari soy sauce, fresh ground black pepper to taste., fresh grated ginger to taste., a bowl of water to dip the tempeh first before dredging in flour.

fennel bulb with fronds, parsnips (1/2 lb total), peeled, quartered, cored , and cut into 1-inch pieces, celery root (sometimes called celeriac; 1/2 of 1 medium), peeled and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, shallots (about 1 lb), peeled and left whole, plus 1/2 cup chopped, olive oil , divided 2 red bell peppers, pumpkin (preferably cheese, pie, or sweet meat variety), roasted-vegetable and wine sauce , heated, unsalted butter, fresh cremini mushrooms, trimmed and halved, fresh chanterelle mushrooms, trimmed, seitan (seasoned wheat gluten), cut into 1/2-inch pieces, chopped thyme, divided, chopped flat-leaf parsley, grated lemon zest

peanut butter, chicken broth , vegetable broth or 5 cups water, butter or 1 tbsp peanut oil, carrots, diced, celery rib, diced, limes, juiced, cumin, dried chipotle powder, onion powder, garlic cloves, minced, idaho potatoes, diced, green bell pepper, diced, red bell pepper, diced, coarsely ground peanuts, salt, chopped fresh chives, salt

ghee (clarified butter), lamb meat, cut into small pieces, spice mix, ground allspice, ground cinnamon, ground nutmeg, ground cardamom, onions, sliced, potato, peeled and sliced, eggplant, peeled and cubed, zucchini, thickly sliced, tomatoes, cubed, green chile pepper, salt to taste, tomato paste, water, garlic, crushed, salt to taste, dried mint, ghee (clarified butter), melted (optional)

head cabbage , cut into eighths, butter, onions, sliced, curry powder, carrots , cut into 1/2inch pieces, potatoes , cut into inch pieces, head cauliflower , break into flowerettes

boneless cross-rib roast, cut into 1 inch cubes, extra virgin olive oil (or vegetable oil), bacon , cooked until crisp and chopped, butter or 2 tbsp margarine, mushrooms, sliced, salt and pepper, onion, diced, tomato paste, flour, grainy mustard, guinness beer (or other very dark beer)

roasting chickens (cut into pieces, rinsed and patted dry ), vegetable oil, butter, onions, sliced, garlic cloves, minced, fresh ginger, peeled, finely chopped, berbere, chicken stock, lime juice, hard-boiled eggs, sliced for garnish

chicken breast halves on the bone (about 12 oz. each), salt, pepper, all-purpose flour, olive oil, yellow corn (from about 3 medium ears ), unsalted butter, yellow squash, thinly sliced, zucchini, thinly sliced, frozen baby lima beans, thawed, ripe plum tomatoes, seeded and cut into 1/3-inch dice, chicken broth, snipped fresh chives(1/2-inch lengths )

dried cannellini or great northern beans, extra-virgin olive oil, chopped onion, sliced leek (about 1 large), garlic cloves, chopped, no-salt-added chicken stock, dried herbes de provence, cross-cut smoked ham hock (about 8 oz), bay leaf, red potatoes, cubed, turnip, cubed, carrot, cubed, sliced savoy cabbage, chopped fresh flat-leaf parsley, chopped fresh thyme, cider vinegar, kosher salt, freshly ground black pepper, country bread, toasted, garlic clove, halved, butter, softened

steak, trimmed and cubed, vegetable oil, butter or 1/4 cup margarine, flour, beef broth or 1 (14 oz) can beef consomme, chopped carrot, chopped onion, chopped celery, russet potato, peeled and chopped , or, frozen soup mixed vegetables , with potatoes, kitchen bouquet, pepper, fresh tomatoes, seeded and chopped or 1 (4 oz) can undrained diced tomatoes

olive oil, red onions, coarsely chopped, celery ribs, cut in large dice, carrots, peeled and cut in large dice, garlic, minced, bay leaves, spicy chili powder, ground cumin, ground coriander, cinnamon, salt, black pepper, red pearl onions or 1 (10 oz) package white pearl onions, cut in half through root end, vegetable stock, sweet potatoes, peeled and cut into large dice, tomato paste, head cauliflower , cut into flowerets, water, cornstarch, all-purpose flour, cornmeal, baking powder, salt, sugar, butter , cut into pieces, milk

braising steak, vegetable oil, butter, onions , sliced, red pepper, sliced, baby turnips, trimmed and sliced, carrots, sliced, celery, sliced, frozen peas, chopped parsley stalks, bay leaves, crumbled, ground mixed spices, wine vinegar, beef stock, salt and pepper to taste, brussel sprouts

stew meat , trimmed of fat, diced tomatoes, tomato paste, water, whole kernel corn, carrots, diced, potatoes, diced, onion, diced, stalks celery, diced, green bell pepper, diced, baby lima beans (butter beans), rice, parsley flakes, thyme, bay leaves, salt and pepper

potatoes, peeled and diced, pumpkin, peeled and diced, red lentils, onion, finely chopped, garlic, crushed, a tbsp fresh herbs (coriander, parsley) chopped, coconut milk/ cream, a tbsp curry powder, frozen peas, a tbsp butter, little water

olive oil (more if needed), lean chuck, cut into 1 1/2 inch cubes, all-purpose flour, salt & pepper, to taste, dark beer, red wine vinegar, dijon mustard, bay leaf, dried thyme, crumbled, unsalted butter, onions, sliced into rings, garlic cloves, chopped, carrots , cut into 1/2 inch pieces

venison, cubed, vegetable oil, butter, handful flour, onion, chopped, diced celery, diced carrots, minced garlic clove, season-all salt, bay leaf, salt and pepper, buttermilk biscuits

tomatoes, skinless (fresh is always best, but frozen tomatos will work.), chopped bell pepper, water, vegetable-based butter substitute (i used i can tsp believe it s not butter .), garlic cloves, dried chives, salt, pepper, ginger (i would ve used fresh , but someone threw my root out! i had to settle for ground ginge)

bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley