180688 vegetable seared oven chicken Recipes

vegetable oil, divided, chicken breasts, cut in 1/2 inch cubes, onions, diced small, carrot, peeled and cut in thin slices, red bell pepper , cut in 1/4x1 inch strips, garlic cloves, minced, minced gingerroot, madras curry powder, chicken broth, kosher salt, stalk lemongrass, trimmed and cut into thin slices, coconut milk, creamy peanut butter, soy sauce, hot pepper sauce , sriracha is preferred, light brown sugar, coarsely chopped fresh cilantro leaves

frozen mixed vegetables, cubed cooked chicken, condensed cream of chicken soup, milk, shredded cheddar cheese, divided, bisquick baking mix or 1 1/2 cups biscuit mix, milk, french-fried onions

flour, kosher salt, freshly ground pepper, peanut oil or vegetable oil, boneless, skinless chicken breasts (about 1 lb total ), chicken stock, rice - your choice - i personally like basmati rice for this recipe, carrots, thinly sliced or well diced, onion, diced, bay leaf, crushed red pepper, garlic powder, dried thyme, green peas (frozen peas are fine)

olive oil , plus, olive oil, oyster mushrooms (discard shiitake stems) or 1/2 cup shiitake mushroom, trimmed and roughly chopped (discard shiitake stems), sliced shallot, honey, sherry wine vinegar, dry fino sherry wine, stock (meat, chicken, or vegetable), boneless skinless chicken breast halves (1 to 1 1/2 lb.), salt, fresh ground black pepper

sheet frozen puff pastry, thawed, olive oil or 1 tbsp vegetable oil, boneless skinless chicken breast , cut into 1/2-inch pieces, onion, coarsely chopped (1 cup), quartered baby carrots (5-6 oz.), frozen sweet peas, chicken gravy, sour cream, cornstarch, dried thyme, pepper, egg, beaten

andouille sausage , sliced in half lengthwise, then cut into 1/3-inch pieces, vegetable oil, whole chickens, cut into 8 pieces, kosher salt, fresh ground black pepper, all-purpose flour, onion , coarsely chopper, stalks celery, coarsely chopped, chopped green bell pepper, garlic cloves, minced, low sodium chicken broth, bay leaves, dried thyme, scallion , thinly slices, louisiana hot sauce (like crystal), hot cooked white rice (1/4 cup per serving ), file powder , per serving

schmaltz , duck fat or 3 tbsp vegetable oil, divided, chicken , backbone removed, cut into 8 pieces (free-range organic), kosher salt & freshly ground black pepper, shallot, minced, morel (fresh ), dry white wine, low-sodium chicken stock, heavy whipping cream

frozen mixed vegetables, thawed, cooked chicken, chopped, canned sliced potatoes, drained, fat free chicken gravy, fat-free half-and-half, dried thyme, pepper (or to taste), refrigerated reduced-fat buttermilk biscuits, salt , to taste

vegetable oil, ground chicken or 8 -10 oz ground turkey, onion, chopped, fresh minced garlic, dried chili pepper flakes (or to taste), cumin, dried oregano, jalapeno pepper, seeded and finely chopped, flour, chili powder (can use more to taste), raisins (optional), cider vinegar, sugar, diced tomatoes, drained, black beans, drained (or use any small beans), seasoning salt (or use white salt), black pepper, tortilla chips (i use about 35 chips, you can use more!), prepared salsa, old cheddar cheese (or use a mexi-blend cheese, can use more), sour cream

olive oil, onion, finely chopped, garlic, crushed, country mixed vegetables , soaked overnight, chicken stock, smoked paprika, skinless chicken breasts, cut into 2 cm pieces, trimmed asparagus, roughly chopped, salt & freshly ground black pepper, freshly grated parmesan cheese, creme fraiche, flat leaf parsley, roughly chopped, phyllo pastry, chilled, butter, melted

chicken, mixed vegetables, cream of chicken soup with herbs, cream of celery soup, bisquick, warm water

roasting chicken , defrosted., cranberries, water, granulated sugar, onion, chopped coarse, unsalted butter, vegetable oil, unsalted chicken stock, kosher salt, pepper, fresh mushrooms, chopped coarse

extra virgin olive oil, chicken tenders, cut into bite-size chunks, zucchini, finely diced, shallot, finely diced, salt, tomatoes, chopped, reduced-sodium chicken broth, dry white wine, orzo pasta or 2 tbsp farfelline pasta, baby spinach , packed

vegetable oil, skinless chicken legs and 2 skinless chicken breasts, cut in 1/2, salt and freshly ground black pepper, minced shallot, garlic, minced, curry powder, brandy, heavy cream, seedless green grapes, egg noodles, dijon mustard, chopped fresh dill leaves

vegetable oil, butter, chicken thighs, salt and pepper, chopped onion, curry, cayenne, cinnamon, cumin, carrots, peeled and sliced on diagonal, low sodium chicken stock, broccoli florets, heavy cream, frozen peas

vegetable oil, divided, chicken thighs and/or breast, skin and bone removed, cut into 1/2-inch cubes, kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery stalks , cut into 1/4-inch thick slices, garlic, minced, freshly ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low-sodium chicken broth, percent milk, room temperature, frozen green peas, freshly chopped thyme, freshly chopped tarragon, bread flour, whole wheat flour, fine kosher salt, unsalted butter, cubed and frozen, ice water, egg beaten, water

vegetable oil, boneless chicken breasts, sliced into strips, salt and pepper, chopped red pepper, cornstarch, mixed with 4 tsp water, canned pineapple chunks, drained with 1/2 cup reserved juice, light brown sugar, rice wine vinegar, chicken stock, chopped green pepper

butter, vegetable oil, frying chicken,cut into serving pieces, garlic clove, chopped, chopped onions, tomato paste, flour, chicken stock, sherry, silbered almonds, salt and freshly ground pepper to taste, tarragon, sour cream, grated parmesan cheese