439 vegetable salad eggs Recipes

  • Caesar Salad
    white vinegar, water, vegetable oil, corn syrup and
    9 More
    white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin (thickener), beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes
    7 min, 13 ingredients
  • Olive Garden Salad Dressing
    white vinegar, water, vegetable oil, corn syrup and
    9 More
    white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes
    15 min, 13 ingredients
  • Copycat of Olive Garden Italian Salad Dressing
    white wine vinegar, water, vegetable oil, corn syrup and
    9 More
    white wine vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, egg beaters egg substitute or 2 tbsp beaten eggs, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes
    10 min, 13 ingredients
  • Deluxe Egg Salad
    dozen egg (i prefer fertile), chopped celery and
    10 More
    dozen egg (i prefer fertile), chopped celery, chopped scallion, sweet pickle relish, chopped raw almonds, cooked new potato, chopped,not peeled, vegan mayonnaise, dill weed, vegetable salt, grind black pepper, raw apple cider vinegar
    40 min, 12 ingredients
  • Chicken Egg Rolls
    cornstarch, soy sauce and
    6 More
    cornstarch, soy sauce, whole boneless skinless chicken breast, chopped, peanut oil or salad oil, green onions, chopped, stir fry vegetables, finely chopped, soy sauce, egg roll wraps
    1 hour , 8 ingredients
  • Coconut Chicken Salad
    sweetened flaked coconut and
    24 More
    sweetened flaked coconut, fresh breadcrumb (not from a can! whirl 4 slices of somewhat stale white or french bread in food processor), boneless skinless chicken breasts, pounded out to 1/4 inch thick between, plastic wrap, eggs, milk, coconut extract, flour, seasoned with, salt , and, pepper, vegetable oil (for frying ), quartered artichoke hearts, drained, tomatoes, seeded and diced, hard-boiled eggs, sliced, ripe avocado, sliced (cut in half lengthwise around pit, twist to separate halves, remove pit with tip of spoon and scoop), shredded mozzarella cheese, shredded cheddar cheese, shredded, sliced black olives, spicy brown mustard, honey, olive oil, salt, black pepper, cayenne pepper
    1 hour , 25 ingredients
  • Create Your Own Egg Salad
    mayonnaise, dried herbs (dill, basil, thyme or tarragon) and
    5 More
    mayonnaise, dried herbs (dill, basil, thyme or tarragon), salt , optional, pepper, hard-cooked eggs, chopped or sliced, cooked long grain rice or pasta, assorted fresh fruit or fresh vegetables, optional
    30 min, 7 ingredients
  • California Caesar Salad With Eggs
    anchovy fillets, drained, worcestershire sauce and
    13 More
    anchovy fillets, drained, worcestershire sauce, red wine vinegar, minced fresh garlic (or to taste), paprika, dried oregano, grated parmesan cheese, vegetable oil, salt and pepper, romaine lettuce, washed and chopped, eggs, hard-boiled, peeled and chopped, grated parmesan cheese (or to taste), crouton, fresh lemon juice, shredded mozzarella cheese (optional)
    25 min, 15 ingredients
  • Steamed Vegetable Potato and Egg Salad
    sliced carrot, chopped onion, chopped broccoli and
    8 More
    sliced carrot, chopped onion, chopped broccoli, sliced celery, eggs, potatoes, diced, mayonnaise, dijon mustard, salt and pepper, grated cheddar cheese, olive
    30 min, 11 ingredients
  • Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse) Fried Pont l'Eveque Salad with Walnut Oil Dressing (Emeril Lagasse)
    pont litre eveque (cheese), very cold, rind removed and c... and
    25 More
    pont litre eveque (cheese), very cold, rind removed and cut into 1-inch pieces, all-purpose flour, fine dry bread crumbs, essence , recipe follows, egg, vegetable oil, for frying, dijon mustard, champagne vinegar, minced garlic, walnut oil, olive oil or vegetable oil, minced shallots, salt and freshly ground black pepper, red apples, cored and cut lengthwise into 8ths, mixed baby lettuces, fresh baby parsley, roughly chopped, toasted walnuts, sliced warm french bread , as an accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 26 ingredients
  • Scotch Eggs Scotch Eggs
    ground pork, fennel seeds, fresh sage, chopped, salt and
    17 More
    ground pork, fennel seeds, fresh sage, chopped, salt, white pepper, hardcooked eggs, peeled and chilled, fine, dry bread crumbs, eggs, beaten, vegetable oil, recipe watercress salad (recipe below ), tomatoes, sliced, horseradish and mustard and mayonnaise (recipe below), extra virgin olive oil, fresh lemon juice, salt, freshly ground pepper, watercress, stems removed, leaves washed and well dried, mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste
    2 hour , 21 ingredients
  • Grilled Ham and Egg Salad Sandwich Grilled Ham and Egg Salad Sandwich
    hardboiled egg, chopped, cooked ham, chopped and
    14 More
    hardboiled egg, chopped, cooked ham, chopped, celery, finely chopped, onion, minced, mayonnaise, prepared mustard, salt, pepper, white bread, vegetable oil, cornmeal, flour, baking powder, salt, milk, eggs, slightly beaten
    15 min, 16 ingredients
  • Windsor Court Salad Windsor Court Salad
    head romaine lettuce, watercress and
    13 More
    head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper
    15 min, 15 ingredients
  • Tunisian Tuna and Egg Salad Tunisian Tuna and Egg Salad
    red wine vinegar, olive oil, mint leaves, finely sliced and
    10 More
    red wine vinegar, olive oil, mint leaves, finely sliced, harissa (optional), bell pepper, seeded and diced, fennel bulb, finely diced (or 1/2 cucumber), red onion, peeled and diced, tomatoes, diced, salt and pepper, tuna in vegetable oil, hard-boiled eggs, peeled and sliced, capers, black olives (to garnish )
    15 min, 13 ingredients
  • Cornmeal-Crusted Chicken Salad Cornmeal-Crusted Chicken Salad
    all-purpose flour, whole egg, egg white, ground cornmeal and
    13 More
    all-purpose flour, whole egg, egg white, ground cornmeal, ground cumin, salt, sugar, vegetable oil cooking spray, boneless, skinless chicken breasts (about 4 oz each), sliced lengthwise into 1 1/2-inch-wide strips, avocado, roasted red peppers, thinly sliced, goat cheese, crumbled, extra-virgin olive oil, grapefruit juice, sherry vinegar, honey
    17 ingredients
  • Kumera, Smoked Chicken and Egg Salad Kumera, Smoked Chicken and Egg Salad
    kumara , scrubbed, cider vinegar, honey, vegetable oil and
    7 More
    kumara , scrubbed, cider vinegar, honey, vegetable oil, onion, finely chopped, flat leaf parsley, chopped, gherkin, sliced into rounds, eggs, hardboiled and cut into half, smoked chicken breasts, skin removed and thinly sliced, radishes, sliced into rounds, salt and pepper
    30 min, 11 ingredients
  • Poached Egg Whites, Turkey Bacon Salad Poached Egg Whites, Turkey Bacon Salad
    white vinegar, salt, egg whites and
    6 More
    white vinegar, salt, egg whites, turkey bacon , cut into 1/2-inch strips, olive oil, vegetable oil, red wine vinegar, whole-grain mustard, frisee , picked and rinsed
    9 ingredients
  • Roasted Beet Arugula And Roquefort Salad Roasted Beet Arugula And Roquefort Salad
    md beets peeled , 1 tb oil for, roasting, romaine lettuce and
    23 More
    md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.
    2 hour 10 min, 26 ingredients




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