142 vegetable roasted poblano Recipes

garlic cloves, unpeeled, coriander seed, cumin seed, sweet onions, vegetable oil, vegetable oil, jalapeno, poblano peppers, ears corn, chicken broth, heavy cream, coriander, fresh lime juice, red bell pepper , roasted and peeled

boneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)

red bell peppers, poblano chiles, olive oil, chopped zucchini, chopped onion, garlic cloves, minced, chili powder, ground cumin, spanish smoked paprika, water, uncooked quinoa, rinsed, kosher salt, fire-roasted diced tomatoes with chipotles, undrained, no-salt-added pinto beans, rinsed and drained, low-sodium vegetable juice

rice, vegetable oil, poblano chiles , roasted, seeded and peeled, fresh parsley, epazote, onion, chopped, garlic cloves, peeled and chopped, vegetable broth, peas (optional), salt, avocado, peeled, pitted, and sliced, for garnish

water, rice, butter, salt, sour cream, chopped onion, chopped cilantro, minced garlic clove, lard or 2 tbsp vegetable oil, poblano chiles , roasted, peeled and deveined, chopped onion, garlic clove, corn, grated cheddar cheese

olive oil, lime juice, garlic, peeled and minced, ground dried chiles, salt, boned salmon fillet (about 1 in. thick ), garnet or jewel sweet potato, peeled, quartered lengthwise, then sliced 1/4 inch thick, zucchini , halved lengthwise, then sliced 1/3 inch thick, red onion, peeled , halved lengthwise, and cut into 1/4-inch-thick wedges, fresh poblano chile, stemmed, seeded, and chopped, whole-wheat flour tortillas (10 in. wide), warmed, chopped cilantro , shredded cabbage, low-fat sour cream, and lime wedges

onion, chopped, garlic cloves, minced, poblano chiles (roasted, peeled, and cut into strips), vegetable oil, vegetable stock, low-fat plain yogurt or 2 cups sour cream, monterey jack cheese, cubed, salt , to taste

chicken stock or 4 cups vegetable stock or 4 cups water, salt, polenta (not quick-cooking ) or 1 cup yellow cornmeal (not stone ground), unsalted butter, freshly grated parmigiano-reggiano cheese, chopped fresh thyme leaves , stems discarded, red bell peppers , roasted, peeled and seeded, poblano chiles (adjust to taste) or 1 jalapeno, roasted, peeled and seeded (adjust to taste), butter, olive oil, shallots, chicken stock or 1 1/2 cups vegetable stock, chopped fresh thyme leaves , stems discarded, fresh lemon juice, salt and pepper, heavy cream, olive oil, parmigiano-reggiano cheese, grated

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

dark beer, eggs, lightly beaten, milk, all-purpose flour, melted butter, salt and freshly ground pepper, beet , roasted, peeled and finely diced, crumbled goat cheese, grated monterey jack cheese, chopped cilantro, salt and freshly ground pepper, poblano peppers , roasted, seeded and peeled, white cornmeal, peanut oil, balsamic vinegar, dijon mustard, olive oil, salt and freshly ground pepper, grilled zucchini, sliced in half, beets , roasted and sliced, grilled asparagus, whole

fennel seeds, toasted, cumin seeds, toasted, coarse salt, garlic cloves, pressed, whole allspice berries, dried thyme, ground black peppercorns, crown roast of pork, cornbread hominy stuffing (see recipe ), chicken stock, dried ancho chilies, toasted, vegetable oil, onion, finely chopped, all purpose flour, honey, cornbread hominy stuffing, crumbled corn bread, butter, onion, chopped, poblano chilies , roasted, chopped, jalapeno chilies, seeded, chopped, garlic cloves, chopped, chopped fresh sage, dried oregano, chopped fresh cilantro, canned hominy, drained, canned or frozen corn kernels, eggs, beaten to blend, chicken stock

chicken broth or water, roasted poblano peppers, stems , seeds and skin removed, roasted jalapeno pepper, stem , seeds and skin removed, chopped fresh cilantro leaves, divided, kosher salt, vegetable oil, spanish onion, finely diced, garlic cloves, peeled and finely chopped, grain rice

corn oil or 1 tsp olive oil, thickly sliced onion, poblano peppers , roasted, peeled, seeded, and sliced, garlic cloves, crushed, vegetable broth or 1/2 cup low sodium chicken broth, thyme, oregano, bay leaf, salt

chicken or vegetable stock, polenta, freshly grated parmigiano-reggiano, chopped fresh thyme leaves , stems discarded, olive oil, red bell peppers, poblano chili , or 1 jalepeno chili, butter or olive oil, shallots, chicken or vegetable stock, chopped fresh thyme leaves , stems discarded, freshly squeezed lemon juice, salt and pepper, heavy cream

diced onions, roasted poblano, seeded and diced, diced celery, diced bell peppers, minced garlic, ground bison, dark chili powder, cumin, cayenne pepper, diced tomatoes, kidney beans, black beans, tomato-vegetable juice

chicken broth, tomatoes (roasted and peeled), garlic cloves, epazote leaves (mexican herb), onion (chopped ), vegetable oil, poblano peppers, seeded and deveined, mild feta cheese, corn tortillas, sliced avocado

water, sliced celery, sliced carrot, sliced leek tops, coarsely chopped flat-leaf parsley stems, coarsely chopped cilantro stems, sea salt, black peppercorns, fresh oregano sprig, fresh thyme sprig, poblano chiles, vegetable oil, sliced leek (about 3 large), uncooked long-grain rice, sea salt, bay leaf, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh cilantro leaves, shredded monterey jack cheese

zucchini (5 small), scrubbed but not peeled and cut into 1/4-inch dice, salt and pepper, olive oil, garlic clove, minced, onion, finely chopped , about 1 cup, ripe tomato, chopped , about 7 oz, fresh corn kernels cut form the cob , or 10-oz package frozen corn, or 16 ounce can plain corn, drained, poblano chiles , roasted, peeled, and finely chopped, evaporated skim milk, low fat, not fat free , white cheddar cheese, diced