80689 vegetable risotto presssure Recipes

  • Roasted Vegetable Risotto
    chicken stock, garlic cloves, minced, butter and
    5 More
    chicken stock, garlic cloves, minced, butter, uncooked arborio rice, pepper, white wine, roasted green vegetable medley, grated parmesan cheese
    10 min, 8 ingredients
  • Risotto Rice
    risotto rice, wild rice, olive oil and
    6 More
    risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped
    55 min, 9 ingredients
  • Risotto Ala Milanese
    risotto milanese and
    10 More
    risotto milanese, a successful risotto can only be made using a particular type of italian rice. the rice must be able to absorb lots of liquid to give it that creamy texture while still delivering an al dente firmness to the bite. the three types of rice italians favor for risotto are arborio, vilano nano, and carnaroli., olive oil, butter, onion chopped fine, saffron threads, arborio rice, white wine, chicken broth, freshly grated parmagiano-reggiano cheese
    35 min, 11 ingredients
  • Risotto with Sun-Dried Tomatoes and Mozzarella
    vegetable stock, oil-packed sun-dried tomatoes and
    6 More
    vegetable stock, oil-packed sun-dried tomatoes, onion, chopped, arborio rice, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, salt and pepper to taste
    45 min, 8 ingredients
  • Risotto
    vegetable broth (or chicken broth), white wine, butter and
    5 More
    vegetable broth (or chicken broth), white wine, butter, oil, onion, diced, arborio rice, butter, parmesan cheese, shredded
    55 min, 8 ingredients
  • Risotto Verde
    vegetable stock or 7 1/2 cups chicken stock, olive oil and
    9 More
    vegetable stock or 7 1/2 cups chicken stock, olive oil, garlic cloves, crushed, leek, shredded, arborio rice, dry white wine, fresh basil, chopped, baby spinach, fresh, plain yogurt, salt , adjust to taste, black pepper
    40 min, 11 ingredients
  • Risotto
    vegetable broth, olive oil, leeks (sliced 1/2 inch thick ) and
    7 More
    vegetable broth, olive oil, leeks (sliced 1/2 inch thick ), uncooked arborio rice, dry white wine, torn spinach or 6 cups arugula, half-and-half, grated fresh parmesan cheese, sea salt, ground black pepper
    30 min, 10 ingredients
  • Risotto Verde
    vegetable stock, olive oil, garlic, crushed and
    8 More
    vegetable stock, olive oil, garlic, crushed, leeks, shredded, arborio rice, dry white wine, mixed herbs, chopped, baby spinach leaves, unsweetened plain yogurt, salt and pepper, to taste, shredded leek, to garnish
    50 min, 11 ingredients
  • Risotto Verde
    vegetable broth, olive oil, garlic cloves, crushed and
    8 More
    vegetable broth, olive oil, garlic cloves, crushed, leeks, shredded, arborio rice, dry white wine, chopped fresh mixed herbs, baby spinach, low-fat plain yogurt, salt and pepper, shredded leek, to garnish
    45 min, 11 ingredients
  • Risotto With Peas & Mushrooms
    vegetable broth or 4 cups chicken broth or 4 cups beef br... and
    8 More
    vegetable broth or 4 cups chicken broth or 4 cups beef broth, olive oil, chopped onion (more if desired), frozen peas, mushrooms, stems and pieces, unwashed risotto rice, grated parmesan cheese, unsalted butter, chopped parsley (fresh is better but use what you have.)
    22 min, 9 ingredients
  • Risotto Tuna Salad Risotto Tuna Salad
    risotto pasta (cook as directed on box) and
    15 More
    risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.
    8 min, 16 ingredients
  • Risotto With Sun-Dried Tomatoes and Mozzarella Risotto With Sun-Dried Tomatoes and Mozzarella
    vegetable stock, sun-dried tomato packed in oil and
    6 More
    vegetable stock, sun-dried tomato packed in oil, onion, chopped, arborio rice, shredded mozzarella cheese, grated parmesan cheese, chopped fresh basil, salt and pepper
    45 min, 8 ingredients
  • Risotto With Spinach Risotto With Spinach
    vegetable stock, extra-virgin olive oil and
    9 More
    vegetable stock, extra-virgin olive oil, chopped yellow onion, spinach stemmed and thinly sliced crosswise, arborio rice, dry white wine, unsalted butter, freshly grated parmigiano-reggiano cheese, freshly grated nutmeg, salt, freshly ground black pepper
    11 ingredients
  • Risotto Of Wild Mushrooms Risotto Of Wild Mushrooms
    vegetable stock, olive oil, shallots, finely diced, rice and
    6 More
    vegetable stock, olive oil, shallots, finely diced, rice, coriander seeds, ground, parmesan, grated, chopped chives, creme fraiche, chestnut mushrooms, sliced, oyster mushrooms, sliced
    10 ingredients
  • Risotto Risotto
    vegetable broth, unsalted butter, divided and
    9 More
    vegetable broth, unsalted butter, divided, extra-virgin olive oil, leek (white part only), sliced crosswise into thin rings, garlic clove, minced, arborio rice, dry white wine, zucchini, freshly shelled small peas or petite frozen peas (about 1/4 lb), chopped fresh italian parsley, freshly grated parmesan or pecorino cheese, plus additional for serving
    1 hour 30 min, 11 ingredients
  • Risotto with Peas and Greens Risotto with Peas and Greens
    vegetable stock, whole lemon, olive oil and
    8 More
    vegetable stock, whole lemon, olive oil, whole yellow onion finely diced, whole leek finely diced, whole garlic cloves finely minced, whole sprigs of thyme (just the leaves ), arborio rice, baby spinach (or other baby green ), peas (frozen are fine!), fresh basil roughly chopped
    11 ingredients
  • Risotto with Spinach and Mushrooms Risotto with Spinach and Mushrooms
    vegetable broth, water, olive oil, pre-sliced mushrooms and
    7 More
    vegetable broth, water, olive oil, pre-sliced mushrooms, chopped onion, uncooked arborio rice or other short-grain rice, dry vermouth, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, black pepper, ground nutmeg
    33 min, 12 ingredients




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