244 vegetable queso Recipes

zucchini , cut into bite sized pieces, whole kernel corn, onion, sliced, green bell pepper, coarsely chopped, tomato, coarsely chopped, vegetable oil, white sugar, monterey jack cheese, cubed

coarsely chopped onion (about 1/2 medium), chopped fresh cilantro, fresh lime juice, extravirgin olive oil, champagne vinegar, salt, tomatillos (about 4 medium), husked and quartered, serrano chile, minced, garlic clove, minced, freshly ground black pepper, water, uncooked quinoa (about 3/4 lb), sliced peeled english cucumber, radishes, halved and thinly sliced, red bell pepper, thinly sliced, queso anejo, crumbled, chopped fresh parsley

vegetable oil, onion, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper, canned chipotle chile in adobo , plus 2 tsp of the sauce, shredded cooked chicken, flour tortillas, grated monterey jack cheese or 2 cups queso blanco or 2 cups crumbled goat cheese

vegetable oil, grain rice, onion, finely chopped, garlic, minced, tomato , roasted,cored,peeled, chicken broth (not water), salt, roasted corn (optional), roasted jalapenos (optional) or roasted poblano chile (optional), roasted bell pepper (optional), frozen peas (optional), chopped cilantro (optional), diced carrot (optional), crumbled queso fresco (optional) or crumbled farmer cheese (optional)

vegetable oil, onion, chopped, garlic cloves, minced, uncooked long grain rice, jalapeno peppers , finely chopped seeds removed, chicken broth or 2 cups vegetable broth, cumin, salt and pepper, fresh snipped cilantro, shredded cheese (mexican , queso, cheddar, etc.) (optional)

vegetable oil, lime juice, garlic cloves, peeled and smashed, smoked paprika, sugar, table salt, ground cumin, ground black pepper, cayenne pepper, boneless skinless chicken thighs, trimmed and pounded to 1/2-inch thickness, poblano chiles, stemmed halved and seeds removed, vegetable oil, onion, halved and sliced 1/4-inch thick, garlic clove, minced, dried thyme, dried oregano, heavy cream, lime juice, table salt, ground black pepper, flour tortillas, warmed (6-inch each), minced fresh cilantro, crumbled queso fresco or 1/2 cup feta cheese, lime wedge

dried porcini mushrooms (or other wild ), jalapeno pepper (to taste), white onion, ripe tomato, olive oil or 2 tbsp vegetable oil, beer (preferably a full-flavored like mexico s bohemia), monterey jack cheese, shredded, warm corn tortillas or 12 flour tortillas

poblano chile, serrano peppers (optional) or jalapeno chile (optional), vegetable oil, onion, minced, garlic clove, finely chopped, shredded asadero cheese (or monterey jack or mozzarella cheese), half-and-half, salt , to taste, corn chips or flour tortilla

unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated, poblano chiles , roasted, peeled, seeded and chopped, salt & freshly ground black pepper, freshly chopped cilantro leaves, dijon mustard, whole grain mustard, honey , to taste, warm water, light muscovado sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole eggs, beaten with 1 tbsp cold water, coarse sea salt

baking potatoes, peeled and quartered, chopped onion, fresh lemon juice, chopped seeded hot chili pepper, salt, fresh ground black pepper, cayenne pepper, olive oil, sweet potato, peeled , cut in half lengthwise and then crosswise into 1/4-inch slices, fresh yucca root, peeled , sliced crosswise and cut into small wedges, ears fresh corn, shucked and cut into 4 rounds each, jumbo shrimp, raw in their shells, hard-cooked eggs , cut lengthwise into halves, pitted black olives, queso blanco, sliced 1/2-inch thick and cut into triangles about 2-inch long and 1-inch wide (mozzarella or munster can be subbed)

canola oil, poblano peppers, onions, diced, yellow, red and green peppers, diced, fresh corn kernels, fresh cilantro, chopped, queso blanco cheese, diced, onions, chopped, garlic, chopped, chipotle in adobo sauce, mexican oregano, black beans, cooked, water

sunflower oil, onion, large, chopped, garlic, chopped, red pepper, large, chopped, jalapeno peppers, large, chopped, kidney beans, red , mature seeds, cooked, boiled, without salt, black beans , mature seeds, cooked, boiled, with salt, college inn 99% fat-free chicken broth or vegetable stock, del monte diced tomatoes, pepper , dash, old el paso seasoning mix , taco, cumin

sourdough cornbread , recipe follows, unsalted butter, chopped yellow onions, fresh sweet corn kernels, salt, cayenne, chopped garlic, fresh jalapeno, seeded and chopped, goat cheese, crumbled, heavy cream, vegetable oil, yellow cornmeal, sugar, salt, baking soda, sourdough starter , recipe follows, buttermilk, whole eggs, beaten, butter, melted, warm water (110 degrees f), active dry yeast, sugar, all-purpose flour

vegetable oil , lard, bacon or chorizo drippings, white onion chopped, garlic cloves, peeled and finely chopped, undrained, seasoned cooked beans, slightly warm, salt , to taste, crumbled mexican queso fresco , queso anejo, pressed, salted farmers cheese, dry feta or parmesan, for garnish, tortilla chips, for garnish

vegetable oil cooking spray, chicken, cut into 8 pieces, vegetable oil, kosher salt and freshly ground black pepper, whole wheat sandwich bread, crust removed, cut or torn into 1/2-inch pieces, half-and-half, vegetable oil, shallots, sliced, garlic, crushed, low-sodium chicken broth, crumbled queso fresco or mild feta cheese, grated parmesan, chopped walnuts, plus 1/3 cup toasted (see cook s note), aji amarillo paste (found in latin markets or the hispanic section of grocery stores), turmeric, kosher salt, chopped fresh cilantro or flat-leaf parsley leaves

vegetable oil, vegetable oil, spanish chorizo, links casings removed, onion, chopped, boiling potato, peeled and shredded, diced jalapeno, tomatoes, seeded and chopped, cumin, chopped cilantro, grated queso blanco, frozen empanada wrappers, thawed, salsa, sour cream

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

vegetable oil, divided, onion, finely chopped, nonstick vegetable cooking spray, all-purpose flour, cornmeal, baking powder, salt, egg, grated sharp cheddar cheese, crumbled queso fresco, sour cream, canned creamed corn, seeded minced jalapenos, salsa