2604 vegetable quarter Recipes

  • Vegetable Burgers
    canned chickpeas (garbanzo beans), rinsed and drained and
    15 More
    canned chickpeas (garbanzo beans), rinsed and drained, chopped fresh cilantro, coarsely chopped carrot, garam masala, amchur powder, kosher salt, freshly ground black pepper, ground red pepper, jalapeno, seeded and quartered, peeled red potatoes , cut into 2-inch pieces, coarsely chopped red onion, dry breadcrumbs, extravirgin olive oil, spinach, whole-grain pitas, cut in half, red onion slices
    16 ingredients
  • Vegetable Chili II
    olive oil, kidney beans, onion, chopped, chili powder and
    13 More
    olive oil, kidney beans, onion, chopped, chili powder, garlic, chopped, cumin, ground, carrots, sliced, dried oregano, celery, sliced diagonally, salt, zucchini, quartered, black pepper, freshly ground, red peppers or 1 green pepper, granulated sugar, jalapeno peppers, mozzarella cheese, shredded, tomatoes, chopped
    17 ingredients
  • Vegetable Pesto Pasta
    ziti pasta or 1 (8 oz) package rotini pasta, cooked and
    9 More
    ziti pasta or 1 (8 oz) package rotini pasta, cooked, loosely packed fresh basil, grated parmesan cheese, pine nuts, garlic, minced, extra virgin olive oil , plus, extra virgin olive oil, asparagus, cut into quarters, green beans, cut into thirds, zucchini , halved lengthwise and sliced
    25 min, 10 ingredients
  • Vegetable Pasta Salad
    pasta, cooked and drained, green onions, thinly sliced and
    13 More
    pasta, cooked and drained, green onions, thinly sliced, zucchini, thinly sliced, frozen broccoli and cauliflower, thawed and drained, sliced carrots , parboiled, sliced celery, frozen peas, thawed, sliced ripe olives, drained, marinated artichoke hearts, drained and quartered, mayonnaise, bottled italian salad dressing, sour cream, prepared mustard
    25 min, 15 ingredients
  • Vegetables A La Grecque
    olive oil and
    10 More
    olive oil, fennel bulbs, thinly slice with feathery leaves reserved, onion, chopped, garlic, crushed, coriander seed, lightly crushed, tomatoes, peeled and chopped, cauliflower, divided into florets, green beans, trimmed, button mushrooms, halved or quartered, salt & freshly ground black pepper, chopped fresh parsley
    25 min, 11 ingredients
  • Roasted Root Vegetables
    quartered small red potatoes, sliced carrots and
    5 More
    quartered small red potatoes, sliced carrots, sliced parsnips, olive oil, salt, freshly ground black pepper, garlic clove, minced
    7 ingredients
  • Spring Vegetable Medley
    quartered small red potatoes, fresh baby carrots, water and
    7 More
    quartered small red potatoes, fresh baby carrots, water, chicken bouillon granules, cut fresh asparagus (2-inch pieces), zucchini , cut into 1/4-inch slices, butter, melted, dijon mustard, dried thyme, salt
    10 min, 10 ingredients
  • Vegetable Shepherd's Pie
    potatoes, peeled and quartered and
    9 More
    potatoes, peeled and quartered, water (saved from boiling potatoes), salt (i usually use more), onion powder, garbanzo beans, frozen corn, thawed, frozen peas, thawed, peanut butter (crunchy is best!), water, seasoning salt
    50 min, 10 ingredients
  • Vegetable and Pasta Soup
    onion, chopped, mushroom, sliced, canola oil and
    10 More
    onion, chopped, mushroom, sliced, canola oil, chicken stock, carrots, chopped, red potatoes, cubed, dried basil, dried oregano, kosher salt, uncooked small shell pasta, worcestershire sauce, corn, drained, tomatoes, sliced and quartered
    35 min, 13 ingredients
  • Vegetable-Cheddar Strata
    olive oil and
    11 More
    olive oil, scallions, white and light-green parts only, chopped, salt and pepper, garlic, minced, red bell pepper, seeded and finely chopped, broccoli florets, chopped, whole-wheat english muffins, split, toasted and quartered, shredded reduced-fat sharp cheddar, eggs, whole milk, dijon mustard, hot sauce , optional
    40 min, 12 ingredients
  • Vegetable Soup with Pistou
    more) water, dried cannellini (white kidney beans) and
    12 More
    more) water, dried cannellini (white kidney beans), onion, chopped, garlic cloves, minced, red-skinned potatoes, quartered, leeks (white and pale green parts only), thinly sliced, carrots, peeled, chopped, diced tomatoes in juice, green beans, trimmed , cut into 1-inch pieces, zucchini, chopped, fresh thyme sprigs, bay leaf, farfalle (bow-tie pasta), pistou
    14 ingredients
  • Vegetable Roast With Pasta
    olive oil, red wine vinegar, salt, pepper and
    9 More
    olive oil, red wine vinegar, salt, pepper, zucchini, cut into bite size pieces, fresh mushrooms, quartered, onion, chopped, red bell pepper, seeded, cored and cut into bite size pieces, green bell pepper, seeded, cored and cut into bite size pieces, dried basil, penne pasta, cooked, tomatoes, seeded and cut into bite size pieces, sharp cheddar cheese
    1 hour 20 min, 14 ingredients
  • Vegetable Minestrone Vegetable Minestrone
    swiss chard, rinsed and cut into ribbons, tomatoes and
    10 More
    swiss chard, rinsed and cut into ribbons, tomatoes, cannellini beans, olive oil, garlic, carrots and zucchini, quartered and cut into 1/4 pieces, dry white wine, shredded savoy or green cabbage, garbanzo beans, parmesan cheese rind, reduced sodium chicken broth, salt , pepper, parmesan cheese to serve
    12 ingredients
  • Vegetables Printanier Vegetables Printanier
    haricots verts (thin french green beans), red pearl onions and
    5 More
    haricots verts (thin french green beans), red pearl onions, tiny white potatoes (about 1/8 inch in diameter) or quartered small red potatoes, fresh chanterelle mushrooms , any tough stems discarded, unsalted butter, shelled fresh peas (about 1 1/4 lb in pods), chopped fresh chives
    7 ingredients
  • Vegetable Chilli Bowl Vegetable Chilli Bowl
    garlic cloves, crushed, red chilies, finely chopped and
    7 More
    garlic cloves, crushed, red chilies, finely chopped, olive oil, ground cumin, brown button mushrooms, quartered, chopped tomatoes, kidney beans, drained, water, fresh green beans, trimmed
    22 min, 9 ingredients
  • Vegetable-Parmesan Stew Vegetable-Parmesan Stew
    low sodium chicken broth and
    12 More
    low sodium chicken broth, parmigiano-reggiano cheese, rinds (about 2 oz.each), extra virgin olive oil , plus, extra virgin olive oil, white button mushrooms, stemmed and caps quartered, zucchini , halved lengthwise and cut crosswise into 1 1/2-inch pieces, red bell peppers , cut into 1 1/2-inch pieces, leek, white and tender green parts only, quartered lengthwise and cut into 1 1/2-inch pieces, salt, fresh ground black pepper, tomatoes, peeled and coarsely chopped, capellini, broken into 1/2-inch pieces, chopped basil
    1 hour , 13 ingredients
  • Teppanyaki BBQ Vegetables Teppanyaki BBQ Vegetables
    quarter white cabbage, carrots, zucchini, spring onions and
    5 More
    quarter white cabbage, carrots, zucchini, spring onions, red capsicum, sesame oil, rice wine vinegar or 2 tsp white wine vinegar, light soy sauce, mirin or 2 tsp dry sherry
    20 min, 9 ingredients
  • Vegetable Tortellini Salad Vegetable Tortellini Salad
    cheese tortellini, broccoli, black olives and
    5 More
    cheese tortellini, broccoli, black olives, quartered marinated artichokes, italian salad dressing, dried basil, garlic powder, grape tomatoes
    30 min, 8 ingredients




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