363420 vegetable pot parmesan pepper biscuits Recipes

vegetable oil, baking potatoes, peeled and cut into 1/4-inch dice (about 1 lb), salt and pepper, onion, chopped (about 1 1/2 cups), green bell pepper, chopped, leftover pot roast (cut into 1/4-inch dice ), leftover pan juices (optional), eggs

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half-and-half cream , divided, fresh sage leaves

biscuit/baking mix, grated parmesan cheese, paprika, salt, pepper, garlic powder, broiler/fryer chicken (3 to 4 lb), cut up, butter, melted

white sugar, unsweetened cocoa powder, ground cinnamon, salt, eggs, milk, vanilla extract, vegetable oil, day old biscuits, crumbled

potatoes, sliced, bacon, cooked & crumbled, parmesan cheese, freshly grated, cream of mushroom soup, salt and pepper

biscuit mix, grated parmesan cheese, butter or 1 tbsp margarine, garlic powder, milk

biscuit mix, egg, apple juice, milk, dried onion flakes, sugar, oregano, grated parmesan cheese (i prefer the *real* cheese)

biscuit/baking mix, grated parmesan cheese, divided, dried parsley flakes, eggs, milk, butter, melted, divided, chopped walnuts

biscuit/baking mix, milk, grated parmesan cheese, onion, chopped, mayonnaise

vegetable oil, chopped onion, chopped celery, tuna, condensed cream of potato soup, frozen peas, thawed, frozen carrots, thawed, milk, ground black pepper, garlic powder, refrigerator flakey biscuits

lean ground beef, onion, chopped, celery, chopped, mushrooms, mixed vegetables, beef gravy (i use pepperidge farm gravy), water, mrs. dash table blend seasoning, salt and pepper, to taste, biscuits, cut into quarters

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

onion, chopped, cooked, cubed chicken, frozen mixed vegetables, thawed, cream of mushroom soup, minced garlic, ground black pepper, biscuits, all-purpose flour, quick oats, baking powder, generous pinch of salt (omit if using salted butter), cold unsalted butter (use the butter wrapper as a guide when measuring), milk, egg, lightly beaten

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half and half cream , divided, fresh sage leaves

biscuit baking mix, bulk pork sausage, shredded cheddar cheese, grated parmesan cheese, milk, dried parsley

whole wheat flour, baking powder, grated parmesan cheese, baking soda, salt, nonfat plain yogurt, olive oil, egg

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.