203 vegetable pot garlic potatoes Recipes

  • Moosewood Homespun Pot Pie
    vegetable oil, coarsely chopped onions and
    24 More
    vegetable oil, coarsely chopped onions, minced garlic cloves, salt, dried thyme, dried marjoram, sliced mushrooms, dijon mustard, peeled and chopped sweet potatoes, chopped potatoes, peeled and chopped parsnips (optional), ground black pepper, water or 3 cups stock, cornstarch , dissolved in, cold water, green peas, corn kernel, soy sauce, salt, unbleached white flour, salt, baking powder, baking soda, melted butter, buttermilk or 1 cup plain yogurt, chopped fresh dill (1 tsp dried )
    1 hour , 26 ingredients
  • Pot Roast With Root Vegetables
    roast (about 3 1/2 lbs. boneless chuck-eye ) and
    14 More
    roast (about 3 1/2 lbs. boneless chuck-eye ), vegetable oil, onion (chopped medium), carrot, chopped medium, celery (rib chopped medium), garlic (cloves minced medium), granulated sugar, chicken broth, beef broth, fresh thyme, water, dry red wine, carrots (about 8 medium sliced 1/2 inch thick, about 3 cups), potatoes (small red halved if larger than 1 1/2 inches in diameter about 5 cups), parsnip (about 5 large sliced 1/2 inch thick about 3 cups)
    3 hour 30 min, 15 ingredients
  • V8 Pot Roast
    vegetable oil and
    8 More
    vegetable oil, bottom round steaks, roasts or 4 lbs chuck roast, v 8 juice (regular of low-sodium), garlic powder or 1 minced garlic clove, ground black pepper, potatoes, cut into quarters (about 6 cups), carrots , cut into 2-inch pieces (about 3 cups), onions, cut into wedges, all-purpose flour
    3 hour , 9 ingredients
  • Onion Pot Roast
    vegetable oil and
    12 More
    vegetable oil, boneless beef rump roast or 3 lbs blade roast, onion, chopped, beef broth, apple juice, red wine, onion soup mix, dried thyme, garlic clove, minced, carrots, potatoes, stalks celery, cornstarch , to thicken
    18 min, 13 ingredients
  • Sunday Beef Pot Roast
    vegetable oil and
    11 More
    vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered
    2 hour , 12 ingredients
  • Skillet Chicken Pot Pie
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, salt, dried thyme leaves, pepper, fresh carrots, sliced, frozen southern style hash brown potatoes, chicken gravy, frozen sweet peas, pillsbury refrigerated biscuits, garlic powder
    26 min, 11 ingredients
  • Pot Roast with Vegetables
    chuck roast, red wine, red potatoes, carrots, onion and
    5 More
    chuck roast, red wine, red potatoes, carrots, onion, minced garlic, sea salt, black pepper, fennel seeds, olive oil
    10 ingredients
  • Crock Pot Beef Goulash Soup
    vegetable oil and
    14 More
    vegetable oil, boneless bottom round steak, cut in 1-inch cubes, salt (to taste), black pepper, onion, chopped, red bell pepper, chopped, all-purpose flour, garlic cloves, minced, sweet hungarian paprika, caraway seed, potatoes, cut in 1/2-inch rounds, beef broth (extra strength ), water, tomato puree, sour cream (for garnish )
    7 hour , 15 ingredients
  • Vegetable & Gravy Pot Roast
    beef roast (chuck, round, or shoulder), olive oil and
    11 More
    beef roast (chuck, round, or shoulder), olive oil, worcestershire sauce, dried basil, crushed, beef stock, garlic cloves, minced, dry red wine, baby potatoes, half peeled, carrots, peeled and chopped, onions , wedges, flour, sugar, salt and pepper, to taste
    4 hour 15 min, 13 ingredients
  • Scrumptious Chicken Pot Pie Scrumptious Chicken Pot Pie
    vegetables, chopped onion, chopped carrots and
    24 More
    vegetables, chopped onion, chopped carrots, peeled and chopped potatoes (cut about 1-inchx1-inch, if cut too small, will fall apart when cooking), frozen mixed vegetables (peas, corn, lima beans, carrots and green beans), canned corn, chopped mushrooms (i used a food chopper), melted butter, pepper, garlic salt, garlic powder, marjoram leaves, ground nutmeg, all-purpose flour, whipping cream, chicken, boiled and shredded chicken (just barely undercooked), chicken bouillon, cubes, bay leaf, rosemary, thyme leaves, pie crust, all-purpose flour, salt, butter, egg yolks, ice water
    2 hour 40 min, 27 ingredients
  • Hearty Winter Vegetable and Beef Stew (Crock-Pot) Hearty Winter Vegetable and Beef Stew (Crock-Pot)
    potatoes, parsnip, turnip, carrot, stewing beef and
    11 More
    potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas
    6 hour 20 min, 16 ingredients
  • Garlic-Studded Pot Roast (Emeril Lagasse) Garlic-Studded Pot Roast (Emeril Lagasse)
    sirloin tip roast , netted or tied at 1-inch intervals and
    21 More
    sirloin tip roast , netted or tied at 1-inch intervals, garlic, peeled and halved lengthwise, plus 4 to 6 garlic cloves, peeled, essence , plus 1 1/2 tsp, freshly ground black pepper, salt, dry red wine, tomato paste, carrots , scrubbed, stalks celery, trimmed and cut in half crosswise, yellow onions, peeled and quartered, new potatoes, vegetable oil, beef stock , or canned low-sodium beef broth, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    4 hour 20 min, 22 ingredients
  • Pot Roasted Chicken With Garlic and Herbs Pot Roasted Chicken With Garlic and Herbs
    butter, chicken, onion, garlic, bay leaves, thyme, water and
    4 More
    butter, chicken, onion, garlic, bay leaves, thyme, water, white wine, vegetables, bread, potato salad
    1 hour 30 min, 11 ingredients
  • Stove Top Pot Roast Stove Top Pot Roast
    vegetable oil, beef chuck roast, red onion, chopped and
    7 More
    vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks
    3 hour 30 min, 10 ingredients
  • Pot Roast Provencal Pot Roast Provencal
    flour, table salt, ground black pepper and
    13 More
    flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste
    47 min, 16 ingredients
  • Crock Pot Vegetable Curry Crock Pot Vegetable Curry
    potatoes, peeled and diced, onion, chopped and
    11 More
    potatoes, peeled and diced, onion, chopped, red bell pepper, chopped, carrots, peeled and diced, tomatoes, chopped, tomato paste, water, curry powder, cumin seeds, garlic powder, salt, cauliflower florets, frozen peas
    8 hour 10 min, 13 ingredients
  • Vegetable Stock (Crock Pot) Vegetable Stock (Crock Pot)
    tomatoes, chopped, onions, cut up, carrots, cut up and
    10 More
    tomatoes, chopped, onions, cut up, carrots, cut up, turnip, cut up, stalk celery & leaves, cut up, potato , halved lengthwise and cut into 1/2 inch slices, garlic cloves, unpeeled, parsley, salt, thyme, crushed, whole black peppercorn, bay leaf, water
    10 hour 10 min, 13 ingredients
  • Leftover Beef & Tater Pot Pie Leftover Beef & Tater Pot Pie
    potatoes, cooked & diced, frozen mixed vegetables, thawed and
    8 More
    potatoes, cooked & diced, frozen mixed vegetables, thawed, beef, cooked, diced, garlic cloves, finely minced, jalapeno, finely diced, cream of mushroom soup, water, worcestershire sauce, dried thyme, prepared pie crust, thawed (1 crust )
    50 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top