198808 vegetable pasta pan oven chicken Recipes

vegetable oil, boneless skinless chicken breasts, bacon, chopped, leeks, sliced thin (, white part only ), garlic, crushed, dry white wine, heavy cream, dijon mustard, parmesan cheese, parmesan cheese, salt, white pepper, sheets phyllo dough, butter, melted

vegetable oil, boneless skinless chicken breast, cubed, salt, pepper, onion, chopped, sweet green pepper, diced, salsa, corn kernel, flour tortillas, warmed (10 ), shredded monterey jack cheese

vegetable oil, boneless skinless chicken breast , cut into strips, water, taco seasoning mix, burrito-size flour tortillas, warmed

vegetable oil, skinless boneless chicken breast, salt and pepper, cumin powder, garlic powder, mexican spice blend, red onion, chopped, garlic, minced, frozen corn, thawed, canned whole green chiles, seeded and coarsely chopped, canned chipotle chiles, seeded and minced, stewed tomatoes, all-purpose flour, corn tortillas, enchilada sauce, canned, shredded cheddar and jack cheeses, garnish: chopped cilantro leaves , chopped scallions, sour cream, chopped tomatoes

marinated artichoke heart quarters, undrained, skinless, boneless chicken thighs (about 1 1/2 lb), salt, black pepper, sliced green onions, garlic clove, minced, dry white wine, hot cooked cavatappi (about 2 1/2 cups uncooked spiral tube-shaped pasta) or fusilli (short twisted spaghetti), chopped pitted kalamata olives, canned diced tomatoes, drained, grated fresh parmesan cheese

japanese dark soya sauce, sugar, garlic, peeled and crushed, gingerroot, peeled and mashed, spring onions , sliced fine right upto the green section (scallions), roasted and then lightly crushed sesame seeds, ground black pepper, sesame oil (iuse only 1 with a non-stick pan), sake (rice wine or dry sherry should also do fine - i infact use a trick my aunt taught me of soaking ging), boneless skinless chicken breasts, slice into 1/8 inch thick slices and pounded, vegetable oil, mushrooms, sliced, fresh hot green chili peppers , cut crossways into 1 cm segments (you can deseed and use 1)

corn, with liquid, tomatoes seasoned with basil garlic & oregano, with liquid, frozen peas, frozen green beans, frozen chopped broccoli, carrots, chopped, onion, chopped, stalks celery, chopped, boneless skinless chicken breast , cut into 1-inch pieces, chicken broth (or more , or use half chicken broth, half vegetable broth), orzo pasta

boneless chicken breasts, olive oil, italian salad dressing mix, fresh tomatoes, diced, ripe pitted black olives, feta cheese, crumbled, basil, hot cooked couscous or 2 cups cooked pasta

chicken, cut into quarters, you can use 2 chickens and a great big dutch oven, chicken (poultry) seasoning or knorr seasoning, dumplings, flour, baking powder, whole milk, lard or vegetable shortening, egg, beaten, dehydrated parsley flakes, salt, mix remaining ingredients to form a dough and spoon into boiling chicken pot liquid.

skinned and boned chicken breasts, salt, pepper, egg, all-purpose flour, italian-seasoned breadcrumbs, olive oil, sliced smoked deli ham slices (about 1/4 lb.), fresh mozzarella cheese slices, garlic-herb pasta, sauteed grape tomatoes

vegetable oil, broiler-fryer chickens, cut into 8 to 10 pieces or 4 large bone-in chicken breasts, salt, tatuma squash or 4 zucchini or 4 summer squash, halved, seeded, and cut into 1-inch cubes, tomatoes, halved and sliced, onion, sliced, garlic cloves, finely chopped, whole serrano chilies (optional), salt, dried oregano, fresh ground black pepper

vegetable oil, pre- cooked chicken breasts, mixed sizes, green peppers, cut in 1/4 inch strips, tomatoes, diced, cilantro, coarsely chopped, flour tortillas, monterey jack and cheddar cheese blend, shredded, roma tomato, seeded and cored, diced into 1/4 inch pieces, minced white onion, scallion, minced, serrano peppers or 1 jalapeno, minced, oregano, cilantro, coarsely chopped, lime juice, canola oil, cumin powder, sea salt

vegetable oil, boneless skinless chicken breast halves, sliced in thin strips, sliced onion, sliced red bell pepper, tomato juice, taco seasoning mix, salsa, french bread, each 1/2-inch thick, shredded cheddar cheese, lime juice

vegetable oil, boneless skinless chicken breast, cut into chunks, tomato sauce, whole kernel corn, drained, green chilies, chili powder, onion powder

vegetable oil, bone-in chicken breast halves, with skin (about 2 1/2 to 3 lb), kosher salt, plus additional for seasoning, freshly ground black pepper, unsalted butter, leeks (white and light green parts), halved lengthwise, sliced crosswise, and rinsed, radishes, thinly sliced into rounds, dry white vermouth, heavy cream, watercress, stems trimmed (reserve a few sprigs for garnish), roughly chopped

chicken broth, marinara sauce (or meatless spaghetti sauce), real butter, white wine (or white cooking wine), flour, diced garlic, crushed red pepper flakes (to taste), salt (to taste), pepper (to taste), sliced mushrooms, pasta (i like to use linguine or maybe penne), sauteed shrimp or lightly pan fried chicken breasts (i like mine pounded out a little thin so they cook more even and quicker) or fish (i ve used sole, red snapper, and tilapia...they were all good)

olive oil, boneless skinless chicken breast halves, garlic cloves, minced, chicken stock, balsamic vinegar, red seedless grapes, cut in half, hot bow tie pasta (farfalle)

chicken stock, carrots, thinly sliced, stalk celery, finely diced, leek , halved lengthwise and thinly sliced, peas, thawed if frozen, cooked rice or 2 cups pasta (long grain white or brown or wild rice, or rotini, lg seashell, bowtie or other sturdy pasta shapes), cooked chicken meat, sliced or cubed, chopped tarragon, fresh or dry, chopped parsley, fresh or dry, salt and pepper